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Elemental 028 - Nutricia

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Barra-kodea: 5016533647129 (EAN / EAN-13)

Markak: Nutricia

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    80 ingredients

    : water, maltodextrin, sugar, flavouring, fractionated coconut oil, high oleic sunflower oil, canola oil, flavour enhancers (e330, e296), l-lysine l-aspartate, stabilisers (e4600), e466), emulsifiers (e472(e), e471), l-leucine, l-arginine, l-phenylalanine, l-proline, dried glucose syrup, l-valine, l-isoleucine, glycine, n-acetyl l-methionine, l-threonine, tri sodium citrate, calcium glycerophosphate, l-histidine, l-serine, dipotassium hydrogen phosphate, l-alanine, tri potassium citrate, magnesium acetate, l-tryptophan, calcium chloride, sodium chloride, choline bitartrate, l-ascorbic acid, l-tyrosine, artificial sweetener (acesulfame k), l-cystine, taurine, ferrous sulphate, zinc sulphate, l-camitine, m-inositol, dl-a-tocopheryl acetate, nicotinamide, calcium d-pantothenate, manganese sulphate, antioxidant (e307), colours (e160(a), e162), copper sulphate, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, vitamin a palmitate, folic acid, sodium molybdate, chromium chloride, potassium iodide, sodium selenite, vitamin k1, d-biotin, vitamin d3, cyanocobalamin produced by: n.v. nutricia, zoetermeer, the netherlands.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160
    • Gehigarria: E162
    • Gehigarria: E466
    • Gehigarria: E471
    • Gehigarria: E640
    • Gehigarria: E950
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E383

    Calcium glycerylphosphate: Calcium glycerylphosphate -or calcium glycerophosphate- is a mineral supplement.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: en:l-lysine-l-aspartate, en:e4600, en:e, en:l-leucine, en:l-arginine, en:l-phenylalanine, en:l-proline, en:l-valine, en:l-isoleucine, en:n-acetyl-l-methionine, en:l-threonine, en:tri-sodium-citrate, en:l-histidine, en:l-serine, en:dipotassium-hydrogen-phosphate, en:l-alanine, en:tri-potassium-citrate, en:Magnesium acetate, Sodio kloruro, en:l-tyrosine, en:artificial-sweetener, en:l-cystine, en:Ferrous sulfate, en:Zinc sulfate, en:l-camitine, en:m-inositol, en:dl-a-tocopheryl-acetate, en:calcium-d-pantothenate, en:Manganese sulfate, en:a, en:Thiamin mononitrate, Azido foliko, en:Sodium molybdate, en:Chromium chloride, en:Sodium selenite, en:cyanocobalamin-produced-by, en:n-v, en:nutricia, en:zoetermeer, en:the-netherlands

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:l-lysine-l-aspartate, en:e4600, en:e, en:l-leucine, en:l-arginine, en:l-phenylalanine, en:l-proline, en:l-valine, en:l-isoleucine, en:n-acetyl-l-methionine, en:l-threonine, en:tri-sodium-citrate, en:l-histidine, en:l-serine, en:dipotassium-hydrogen-phosphate, en:l-alanine, en:tri-potassium-citrate, en:Magnesium acetate, Sodio kloruro, en:l-tyrosine, en:artificial-sweetener, en:l-cystine, en:Ferrous sulfate, en:Zinc sulfate, en:l-camitine, en:m-inositol, en:dl-a-tocopheryl-acetate, en:calcium-d-pantothenate, en:Manganese sulfate, en:a, en:Thiamin mononitrate, Azido foliko, en:Sodium molybdate, en:Chromium chloride, en:Sodium selenite, en:cyanocobalamin-produced-by, en:n-v, en:nutricia, en:zoetermeer, en:the-netherlands

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, maltodextrin, sugar, flavouring, fractionated coconut oil, high oleic sunflower oil, canola oil, flavour enhancers (e330, e296), l-lysine l-aspartate, stabilisers (e4600), e466, emulsifiers (e472 (e), e471), l-leucine, l-arginine, l-phenylalanine, l-proline, dried glucose syrup, l-valine, l-isoleucine, glycine, n-acetyl l-methionine, l-threonine, tri sodium citrate, calcium glycerophosphate, l-histidine, l-serine, dipotassium hydrogen phosphate, l-alanine, tri potassium citrate, magnesium acetate, l-tryptophan, calcium chloride, sodium chloride, choline bitartrate, l-ascorbic acid, l-tyrosine, artificial sweetener (acesulfame k), l-cystine, taurine, ferrous sulphate, zinc sulphate, l-camitine, m-inositol, dl-a-tocopheryl acetate, nicotinamide, calcium d-pantothenate, manganese sulphate, antioxidant (e307), colours (e160 (a), e162), copper sulphate, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, vitamin a palmitate, folic acid, sodium molybdate, chromium chloride, potassium iodide, sodium selenite, vitamins, vitamin k1, vitamin d-biotin, vitamins, vitamin d3, cyanocobalamin produced by (n.v, nutricia), zoetermeer, the netherlands
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.49253731343284 - percent_max: 100
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7
    4. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
    5. fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.7
    6. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.7
    7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.7
    8. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.7
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    9. l-lysine l-aspartate -> en:l-lysine-l-aspartate - percent_min: 0 - percent_max: 4.7
    10. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 4.7
      1. e4600 -> en:e4600 - percent_min: 0 - percent_max: 4.7
    11. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    12. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.7
      1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.7
        1. e -> en:e - percent_min: 0 - percent_max: 4.7
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.35
    13. l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 4.7
    14. l-arginine -> en:l-arginine - percent_min: 0 - percent_max: 4.7
    15. l-phenylalanine -> en:l-phenylalanine - percent_min: 0 - percent_max: 4.7
    16. l-proline -> en:l-proline - percent_min: 0 - percent_max: 4.7
    17. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7
    18. l-valine -> en:l-valine - percent_min: 0 - percent_max: 4.7
    19. l-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 4.7
    20. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
    21. n-acetyl l-methionine -> en:n-acetyl-l-methionine - percent_min: 0 - percent_max: 4.7
    22. l-threonine -> en:l-threonine - percent_min: 0 - percent_max: 4.54545454545455
    23. tri sodium citrate -> en:tri-sodium-citrate - percent_min: 0 - percent_max: 4.34782608695652
    24. calcium glycerophosphate -> en:e383 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. l-histidine -> en:l-histidine - percent_min: 0 - percent_max: 4
    26. l-serine -> en:l-serine - percent_min: 0 - percent_max: 3.84615384615385
    27. dipotassium hydrogen phosphate -> en:dipotassium-hydrogen-phosphate - percent_min: 0 - percent_max: 3.7037037037037
    28. l-alanine -> en:l-alanine - percent_min: 0 - percent_max: 3.57142857142857
    29. tri potassium citrate -> en:tri-potassium-citrate - percent_min: 0 - percent_max: 3.44827586206897
    30. magnesium acetate -> en:magnesium-acetate - percent_min: 0 - percent_max: 3.33333333333333
    31. l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 3.2258064516129
    32. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 3.03030303030303
    34. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. l-tyrosine -> en:l-tyrosine - percent_min: 0 - percent_max: 2.77777777777778
    37. artificial sweetener -> en:artificial-sweetener - percent_min: 0 - percent_max: 2.7027027027027
      1. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. l-cystine -> en:l-cystine - percent_min: 0 - percent_max: 2.63157894736842
    39. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. ferrous sulphate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.5
    41. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.5
    42. l-camitine -> en:l-camitine - percent_min: 0 - percent_max: 2.38095238095238
    43. m-inositol -> en:m-inositol - percent_min: 0 - percent_max: 2.38095238095238
    44. dl-a-tocopheryl acetate -> en:dl-a-tocopheryl-acetate - percent_min: 0 - percent_max: 2.27272727272727
    45. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 2.17391304347826
    47. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.17391304347826
    48. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.08333333333333
      1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. colours -> en:colour - percent_min: 0 - percent_max: 2.04081632653061
      1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
        1. a -> en:a - percent_min: 0 - percent_max: 2.04081632653061
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    50. copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.92307692307692
    53. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.81818181818182
    56. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.81818181818182
    57. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 1.81818181818182
    58. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    59. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.15
    60. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    61. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    62. vitamin d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    63. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    64. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    65. cyanocobalamin produced by -> en:cyanocobalamin-produced-by - percent_min: 0 - percent_max: 0.15
      1. n.v -> en:n-v - percent_min: 0 - percent_max: 0.15
      2. nutricia -> en:nutricia - percent_min: 0 - percent_max: 0.15
    66. zoetermeer -> en:zoetermeer - percent_min: 0 - percent_max: 0.15
    67. the netherlands -> en:the-netherlands - percent_min: 0 - percent_max: 0.15

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 360 kj
    (86 kcal)
    Koipe 3,5 g
    Gantz-azido ase 1,3 g
    Carbohydrates 11 g
    Azukre 4,7 g
    Fiber ?
    Proteina 2,5 g
    Gatz arrunt 0,15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,35 %

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Last edit of product page on by inf.
Produktuaren orria -gatik editatua openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkt6VMDAmw7vOx3WpG-22cWkLZvKcMMu6bCrNqs.

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