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GO Isotonic Gel Lemon & Lime Flavour - Science in Sport - 60 g

GO Isotonic Gel Lemon & Lime Flavour - Produktua - en

GO Isotonic Gel Lemon & Lime Flavour - Science in Sport - 60 g

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Barra-kodea: 5025324002252 (EAN / EAN-13)

Kopurua: 60 g

Markak: Science in Sport

Kategoriak: Elikadura-osagarri

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

28 ingredients

Ingeles: water, maltodextrin (from maize) (33%), natural flavouring, gelling agents (gellan gum, xanthan gum), acidity regulators (citric acid, sodium citrate), preservatives (sodium benzoate, potassium sorbate), sweetener (acesulfame k), sodium chloride, antioxidant (ascorbic acid). sis sis (science in sport) ltd, the innovation centre 35 churchill way, nelson, lancashire bb9 6rt uk tel: 44 (0)1282 440980 www.scienceinsport.com informed - sport z .com nutritional information typical values per 100ml per serving 60ml energy 613kj/

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Gehigarria: E418

Gehigarria: E950

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Maltodextrin

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:sis-sis, en:science-in-sport, en:ltd, en:the-innovation-centre-35-churchill-way, en:nelson, en:lancashire-bb9-6rt-uk-tel, en:44, en:0, en:1282-440980-www-scienceinsport-com-informed, en:sport-z-com-nutritional-information-typical-values-per-100ml-per-serving-60ml-energy-613kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: en:Sodium citrate, Sodio kloruro, en:sis-sis, en:science-in-sport, en:ltd, en:the-innovation-centre-35-churchill-way, en:nelson, en:lancashire-bb9-6rt-uk-tel, en:44, en:0, en:1282-440980-www-scienceinsport-com-informed, en:sport-z-com-nutritional-information-typical-values-per-100ml-per-serving-60ml-energy-613kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:Sodium citrate, Sodio kloruro, en:sis-sis, en:science-in-sport, en:ltd, en:the-innovation-centre-35-churchill-way, en:nelson, en:lancashire-bb9-6rt-uk-tel, en:44, en:0, en:1282-440980-www-scienceinsport-com-informed, en:sport-z-com-nutritional-information-typical-values-per-100ml-per-serving-60ml-energy-613kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, maltodextrin (from maize), natural flavouring, gelling agents (gellan gum, xanthan gum), acidity regulators (citric acid, sodium citrate), preservatives (sodium benzoate, potassium sorbate), sweetener (acesulfame k), sodium chloride, antioxidant (ascorbic acid), sis sis (science in sport), ltd, the innovation centre 35 churchill way, nelson, lancashire bb9 6rt uk tel (44 (0), 1282 440980 www.scienceinsport.com informed), sport z .com nutritional information typical values per 100ml per serving 60ml energy 613kj
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

gelling agents -> en:gelling-agent - percent_min: 0 - percent_max: 5

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5

preservatives -> en:preservative - percent_min: 0 - percent_max: 5

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sweetener -> en:sweetener - percent_min: 0 - percent_max: 5

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sis sis -> en:sis-sis - percent_min: 0 - percent_max: 5

science in sport -> en:science-in-sport - percent_min: 0 - percent_max: 5

ltd -> en:ltd - percent_min: 0 - percent_max: 5

the innovation centre 35 churchill way -> en:the-innovation-centre-35-churchill-way - percent_min: 0 - percent_max: 5

nelson -> en:nelson - percent_min: 0 - percent_max: 5

lancashire bb9 6rt uk tel -> en:lancashire-bb9-6rt-uk-tel - percent_min: 0 - percent_max: 5

44 -> en:44 - percent_min: 0 - percent_max: 5

0 -> en:0 - percent_min: 0 - percent_max: 5

1282 440980 www.scienceinsport.com informed -> en:1282-440980-www-scienceinsport-com-informed - percent_min: 0 - percent_max: 2.5

sport z .com nutritional information typical values per 100ml per serving 60ml energy 613kj -> en:sport-z-com-nutritional-information-typical-values-per-100ml-per-serving-60ml-energy-613kj - percent_min: 0 - percent_max: 5

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 1

Energia: 1 / 10 (balioa: 536, rounded value: 536)

Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Elikadura-osagarri
Energia	536 kj (128 kcal)	-% 59
Koipe	0,1 g	-% 98
Gantz-azido ase	0 g	-% 100
Carbohydrates	32 g	+% 68
Azukre	0,9 g	-% 88
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	0,01 g	-% 98
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko maiatzaren 21(a) 14:31:05 (CEST) by kiliweb
Last edit of product page on 2023(e)ko azaroaren 20(a) 19:39:10 (CET) by thaialagata.
Produktuaren orria -gatik editatua date-limite-app, elcoco, inf, musarana, openfoodfacts-contributors, yuka.IYxOYeyVBdF9DcfZzIQ5zQOmMfjFJ_lwOEYvow, yuka.VEtFblRJY0ZxZlpScHZNMTVSMzdxdUlzbUpLVVhsbUhGdEJCSVE9PQ.

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Editatu orria

GO Isotonic Gel Lemon & Lime Flavour - Science in Sport - 60 g

GO Isotonic Gel Lemon & Lime Flavour - Science in Sport - 60 g

Matching with your preferences

Health

Osagaiak

28 ingredients

Food processing

Ultra processed foods

Gehigarriak

E202

E211

E300

E330 - Azido zitriko

E331

E415

E418

E950

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Good nutritional quality

Nutrient levels

Koipe in low quantity (0.1%)

Gantz-azido ase in low quantity (0%)

Azukre in low quantity (0.9%)

Gatz arrunt in low quantity (0.01%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria