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Kellogg's Barretta - Mandorle e Cioccolato - 4 x 32 g

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Kellogg's Barretta - Mandorle e Cioccolato - 4 x 32 g

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Barra-kodea: 5053827161947 (EAN / EAN-13)

Kopurua: 4 x 32 g

Markak: Kellogg's

Kategoriak: en:Snacks, en:Barrette, en:Barrette di cereali, en:Barrette di cereali con cioccolato, en:Snack dolci

Etiketak, ziurtagiriak, sariak: en:Vegetarian, Halal, en:Green Dot

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

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Health

Osagaiak

  • icon

    44 ingredients

    Frantses: Fruits à coques (41%){arachides. amandes gnnees végétale non hydrogénée (colza. cartame) en proportions variables, sel]}, chocolat (16%)[sucre, pâte de cacao. beurre de cacao, émulsifiant(lécithine de soja), arôme], sirop de glucose. avoine (6 50' éclat de chocolat de racao, sucre. cacao maigre en poudre, dextrose, beurre de cacao. émuieifiant (lécithine de soja)).. fructose, sucre, épite de riz croustillant (farine de riz. croustillent de riz. sucre, extrait de coco deshydratée, dextrose, huile d epalme non hydrogénée, humectant (glycérol. sorbytol). sirop de sucre partieilement inverti,sel, arômes noisette. condensé sucré de lait écrémé (lait écrémé ,sucre) émulsifiant (lécithine de soja). antioxydant (E320).
    Alergenoak: en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:amandes-gnnees-vegetale-non-hydrogenee, fr:cartame, fr:6-50-eclat-de-chocolat-de-racao, fr:emuieifiant, fr:epite-de-riz-croustillant, fr:croustillent-de-riz, fr:huile-d-epalme-non-hydrogenee, fr:sorbytol, fr:sirop-de-sucre-partieilement-inverti, fr:aromes-noisette, fr:condense-sucre-de-lait-ecreme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:amandes-gnnees-vegetale-non-hydrogenee, fr:cartame, fr:6-50-eclat-de-chocolat-de-racao, fr:emuieifiant, fr:epite-de-riz-croustillant, fr:croustillent-de-riz, fr:huile-d-epalme-non-hydrogenee, fr:sorbytol, fr:sirop-de-sucre-partieilement-inverti, fr:aromes-noisette, fr:condense-sucre-de-lait-ecreme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fruits à coques 41% (arachides, amandes gnnees végétale non hydrogénée (colza, cartame), sel), chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme), sirop de glucose, avoine (6 50' éclat de chocolat de racao, sucre, cacao maigre en poudre, dextrose, beurre de cacao, émuieifiant (lécithine de soja)), fructose, sucre, épite de riz croustillant, farine de riz, croustillent de riz, sucre, coco deshydratée, dextrose, huile d epalme non hydrogénée, humectant (glycérol, sorbytol), sirop de sucre partieilement inverti, sel, arômes noisette, condensé sucré de lait écrémé (lait écrémé, sucre), émulsifiant (lécithine de soja), antioxydant (e320)
    1. Fruits à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
      1. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 20.15 - percent_max: 41
      2. amandes gnnees végétale non hydrogénée -> fr:amandes-gnnees-vegetale-non-hydrogenee - percent_min: 0 - percent_max: 20.5
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20.5
        2. cartame -> fr:cartame - percent_min: 0 - percent_max: 10.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 16
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.38888888888889 - percent_max: 16
    4. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 1.58823529411765 - percent_max: 16
      1. 6 50' éclat de chocolat de racao -> fr:6-50-eclat-de-chocolat-de-racao - percent_min: 0.264705882352941 - percent_max: 16
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2
      6. émuieifiant -> fr:emuieifiant - percent_min: 0 - percent_max: 2.66666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.66666666666667
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6875 - percent_max: 13.8039215686275
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.1810661764706
    7. épite de riz croustillant -> fr:epite-de-riz-croustillant - percent_min: 0 - percent_max: 8.14485294117647
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.78737745098039
    9. croustillent de riz -> fr:croustillent-de-riz - percent_min: 0 - percent_max: 5.81775210084034
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.09053308823529
    11. coco deshydratée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 4.52491830065359
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.07242647058824
    13. huile d epalme non hydrogénée -> fr:huile-d-epalme-non-hydrogenee - percent_min: 0 - percent_max: 3.70220588235294
    14. humectant -> en:humectant - percent_min: 0 - percent_max: 3.3936887254902
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3936887254902
      2. sorbytol -> fr:sorbytol - percent_min: 0 - percent_max: 1.6968443627451
    15. sirop de sucre partieilement inverti -> fr:sirop-de-sucre-partieilement-inverti - percent_min: 0 - percent_max: 3.13263574660634
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    17. arômes noisette -> fr:aromes-noisette - percent_min: 0 - percent_max: 0.35
    18. condensé sucré de lait écrémé -> fr:condense-sucre-de-lait-ecreme - percent_min: 0 - percent_max: 0.35
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.35
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.35
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.35
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.35
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
    • Fiber: 5 / 5 (balioa: 6.6, rounded value: 6.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 41.6511348549837, rounded value: 41.7)

    Negative points: 21

    • Energia: 6 / 10 (balioa: 2180, rounded value: 2180)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)
    • Sodioa: 1 / 10 (balioa: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: en:Snacks
    Energia 2.180 kj
    (521 kcal)     		698 kj
    (167 kcal)     		+% 12
    Koipe 33 g 10,6 g +% 44
    Gantz-azido ase 10 g 3,2 g +% 18
    Carbohydrates 41 g 13,1 g -% 25
    Azukre 25 g 8 g -% 2
    Fiber 6,6 g 2,11 g +% 60
    Proteina 12 g 3,84 g +% 79
    Gatz arrunt 0,35 g 0,112 g -% 31
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41,651 % 41,651 %
Serving size: 32g

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Product added on by kiliweb
Last edit of product page on by sebleouf.
Produktuaren orria -gatik editatua acuario, aleene, cal, ecoscore-impact-estimator, elcoco, fayette, halal-app-chakib, moon-rabbit, musarana, openfoodfacts-contributors, roboto-app, scanbot, telperion87, vaiton, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvllxcQ_iEmG3-Hi3Twne39OmlCMLxPNF84ZilMag, yuka.sY2b0xO6T85zoF3NwEKvln18bofzgznBZx7Uv2OP4Ne3Fa20MdhfuNT1Nag.

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