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Evoseries - - 4 kg

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Barra-kodea: 5060326270445 (EAN / EAN-13)

Kopurua: 4 kg

Kategoriak: Elikadura-osagarri, en:Sports supplements

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    12 ingredients

    : Proteína concentrada de suero de leche [emulgente E322 (lecitina de girasol)], aroma, cloruro de sodio, edulcorante [E955 (sucralosa)], aroma natural, acidulante [E330 (ácido cítrico)], colorante [E162 (rojo de remolacha)]. Modo de empleo: Mezclar 1 dosificador con 200-250ml de leche desnatada o agua.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:proteina-concentrada-de-suero-de-leche, es:modo-de-empleo, es:mezclar-1-dosificador-con-200-250ml-de-leche-desnatada-y-agua

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:proteina-concentrada-de-suero-de-leche, Sodio kloruro, es:modo-de-empleo, es:mezclar-1-dosificador-con-200-250ml-de-leche-desnatada-y-agua

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:proteina-concentrada-de-suero-de-leche, Sodio kloruro, es:modo-de-empleo, es:mezclar-1-dosificador-con-200-250ml-de-leche-desnatada-y-agua

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteína concentrada de suero de leche (emulgente (e322 (lecitina de girasol))), aroma, cloruro de sodio, edulcorante (), aroma natural, acidulante (), colorante (Modo de empleo), Mezclar 1 dosificador con 200-250ml de leche desnatada y agua
    1. Proteína concentrada de suero de leche -> es:proteina-concentrada-de-suero-de-leche - percent_min: 90 - percent_max: 100
      1. emulgente -> en:emulsifier - percent_min: 90 - percent_max: 100
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 90 - percent_max: 100
          1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 90 - percent_max: 100
    2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    4. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0
    5. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    6. acidulante -> en:acid - percent_min: 0 - percent_max: 0
    7. colorante -> en:colour - percent_min: 0 - percent_max: 0
      1. Modo de empleo -> es:modo-de-empleo - percent_min: 0 - percent_max: 0
    8. Mezclar 1 dosificador con 200-250ml de leche desnatada y agua -> es:mezclar-1-dosificador-con-200-250ml-de-leche-desnatada-y-agua - percent_min: 0 - percent_max: 0

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 81, rounded value: 81)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 5 / 10 (balioa: 1753, rounded value: 1753)
    • Azukreak: 1 / 10 (balioa: 5.6, rounded value: 5.6)
    • Gantz saturatua: 4 / 10 (balioa: 4.7, rounded value: 4.7)
    • Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Elikadura-osagarri
    Energia 1.753 kj
    (414 kcal)     		526 kj
    (124 kcal)     		+% 33
    Koipe 6,8 g 2,04 g +% 14
    Gantz-azido ase 4,7 g 1,41 g +% 90
    Carbohydrates 7,5 g 2,25 g -% 61
    Azukre 5,6 g 1,68 g -% 22
    Fiber - -
    Proteina 81 g 24,3 g +% 98
    Gatz arrunt 1 g 0,3 g +% 73
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Glycine 1.533 mg 460 mg
    L-Histidine 1.210 mg 363 mg
    L-Alanine 3.874 mg 1.160 mg
    L-Leucine 8.474 mg 2.540 mg
    L-Methionine 1.615 mg 485 mg
    L-Phenylalanine 2.663 mg 799 mg
    L-Valine 5.246 mg 1.570 mg
    L-Cysteine 2.179 mg 654 mg
    L-Proline 4.358 mg 1.310 mg
    L-Threonine 4.923 mg 1.480 mg
    L-Tryptophan 1.533 mg 460 mg
    L-Tyrosine 2.179 mg 654 mg
    L-Glutamic acid 13.236 mg 3.970 mg
    L-Aspartic acid 9.362 mg 2.810 mg
    L-Lysine 6.537 mg 1.960 mg
    L-Isoleucine 5.407 mg 1.620 mg
    L-Serin 3.067 mg 920 mg
    L-Arginine 2.179 mg 654 mg
Serving size: 30 g

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua roboto-app, yuka.ZjZzckZJbGVpK01saGZZOThrMkZ4T05YbXMrMmMxenJOTUEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBKCv3M-DnfKEXgk2mamdveC5W5QvBJxdCrEao.

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