Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
EVOseries - hsn
EVOseries - hsn
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 5060326275600 (EAN / EAN-13)
Markak: Hsn
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
-
59 ingredients
Gaztelania: UURDE70ML/ SCOOP OF70ML= 30g aprox./approx. 100g Valor energéticoEnergy 1532 la/361 kcal 460 ka/108 kca Grass/Fat Hidratos de carbono | Carbohydrate Proteínas/ Protein 36g 269 59g 69g 76g 0.78g Llg 08g 18g 15g 23g 023g de las cuales saturadas/of which saturates de los cuales azúcares/of which sugars Sal /Salt "Proteina colcuoda en moteria seca (nitrógeno"638)/Protein is calculoted on dry moter(nitroger6 38) AMINOGRAMA/ AMINO ACID PROFILE mg/100g de producto/ of product LAlanina /L-Alanine LArginina | L-Arginine Acido L-Aspártico/ L-Aspartic acid 8639 L-Leucina/L-Leucne 1526 L-Prolina/L-Proline 4836 L-Serina/ L-Serine 4651 3998 8483 L-Treonina/L-Threonine 5646 T263 L-Triptófarno/ L-Tryptophanr 42% 4027 L-Histidina / L-Histidine LCisteina| L-Q)ysteine Acdo L-Glutámico/L-Glutamic acid 13651 L-Metionina/L-Methionine Giona Giycine 1940 L-lsoleucina/ L-Isoleucine 1657 L-lisina /L-lysine 1413 L-Fenilalanina / L-Phenyalanine 2467 L-Valina / L-Valine* 221 465 43 L-Tirosina/L-yrosine rinco Egencioles/Essential Amino Acids † BCAAS/Branched-Chain Amino Acds Isucraiose,r hatural flavouina. Directions: Mix l soop of 70ml in 200-250ml of slámmed mikorwater. Proteína concentrada de suero de leche, aromas, emulgente (lecitina de girasol, cloruro sódico, edulcorante (sucralosa), atoma natural. Modo de emplec: Mezclar dosificador de 70ml en 200-250ml de leche desnatada o agua. edents Whey protein concentrate (milk), fiavourings, emulstfier (sunfiower lecithin), sodium chloride, sweetener Bhoredient SICrosa 500g NTIDAD NETA NET WEGHT (LI LBS) Pytribldo por Hantson Sport Nutrtbon - España. 275600 060326Alergenoak: en:Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E620
- Gehigarria: E941 - Nitrogeno
- Gehigarria: E955
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Milk proteins
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E620
Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.Source: Wikipedia (Ingeles)
-
E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil content unknown
Unrecognized ingredients: es:uurde70ml, es:scoop-of70ml-30g-aprox, es:approx, es:valor-energeticoenergy-1532-la, es:361-kcal-460-ka, es:108-kca-grass, es:fat-hidratos-de-carbono-carbohydrate-proteinas, es:protein-36g-269-59g-69g-76g-0-78g-llg-08g-18g-15g-23g-023g-de-las-cuales-saturadas, es:of-which-saturates-de-los-cuales-azucares, es:of-which-sugars-sal, es:salt-proteina-colcuoda-en-moteria-seca, es:nitrogeno-638, es:protein-is-calculoted-on-dry-moter, es:nitroger6-38, es:aminograma, es:amino-acid-profile-mg, es:producto, es:of-product-lalanina, es:l-alanine-larginina-l-arginine-acido-l-aspartico, es:l-aspartic-acid-8639-l-leucina, es:l-leucne-1526-l-prolina, es:l-proline-4836-l-serina, es:l-serine-4651-3998-8483-l-treonina, es:l-threonine-5646-t263-l-triptofarno, es:l-tryptophanr-42-4027-l-histidina, es:l-histidine-lcisteina-l-q-ysteine-acdo-l-glutamico, es:l-glutamic-acid-13651-l-metionina, es:l-methionine-giona-giycine-1940-l-lsoleucina, es:l-isoleucine-1657-l-lisina, es:l-lysine-1413-l-fenilalanina, es:l-phenyalanine-2467-l-valina, es:l-valine-221-465-43-l-tirosina, es:l-yrosine-rinco-egencioles, es:essential-amino-acids-bcaas, es:branched-chain-amino-acds-isucraiose, es:r-hatural-flavouina, es:directions, es:mix-l-soop-of-70ml-in-200-250ml-of-slammed-mikorwater, es:atoma-natural, es:modo-de-emplec, es:mezclar-dosificador-de-70ml-en-200-250ml-de-leche-desnatada-y-agua, es:edents-whey-protein-concentrate, es:milk, es:fiavourings, es:emulstfier, es:sunfiower-lecithin, es:sodium-chloride, es:sweetener-bhoredient-sicrosa-500g-ntidad-neta-net-weght, es:li-lbs, es:pytribldo-por-hantson-sport-nutrtbon, es:espana, es:275600-060326Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegan
Non-vegan ingredients: en:Whey proteinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: es:uurde70ml, es:scoop-of70ml-30g-aprox, es:approx, es:valor-energeticoenergy-1532-la, es:361-kcal-460-ka, es:108-kca-grass, es:fat-hidratos-de-carbono-carbohydrate-proteinas, es:protein-36g-269-59g-69g-76g-0-78g-llg-08g-18g-15g-23g-023g-de-las-cuales-saturadas, es:of-which-saturates-de-los-cuales-azucares, es:of-which-sugars-sal, es:salt-proteina-colcuoda-en-moteria-seca, es:nitrogeno-638, es:protein-is-calculoted-on-dry-moter, es:nitroger6-38, es:aminograma, es:amino-acid-profile-mg, es:producto, es:of-product-lalanina, es:l-alanine-larginina-l-arginine-acido-l-aspartico, es:l-aspartic-acid-8639-l-leucina, es:l-leucne-1526-l-prolina, es:l-proline-4836-l-serina, es:l-serine-4651-3998-8483-l-treonina, es:l-threonine-5646-t263-l-triptofarno, es:l-tryptophanr-42-4027-l-histidina, es:l-histidine-lcisteina-l-q-ysteine-acdo-l-glutamico, es:l-glutamic-acid-13651-l-metionina, es:l-methionine-giona-giycine-1940-l-lsoleucina, es:l-isoleucine-1657-l-lisina, es:l-lysine-1413-l-fenilalanina, es:l-phenyalanine-2467-l-valina, es:l-valine-221-465-43-l-tirosina, es:l-yrosine-rinco-egencioles, es:essential-amino-acids-bcaas, es:branched-chain-amino-acds-isucraiose, es:r-hatural-flavouina, es:directions, es:mix-l-soop-of-70ml-in-200-250ml-of-slammed-mikorwater, Sodio kloruro, es:atoma-natural, es:modo-de-emplec, es:mezclar-dosificador-de-70ml-en-200-250ml-de-leche-desnatada-y-agua, es:edents-whey-protein-concentrate, es:milk, es:fiavourings, es:emulstfier, es:sunfiower-lecithin, es:sodium-chloride, es:sweetener-bhoredient-sicrosa-500g-ntidad-neta-net-weght, es:li-lbs, es:pytribldo-por-hantson-sport-nutrtbon, es:espana, es:275600-060326Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: UURDE70ML, SCOOP OF70ML= 30g aprox, approx, Valor energéticoEnergy 1532 la, 361 kcal 460 ka, 108 kca Grass, Fat Hidratos de carbono | Carbohydrate Proteínas, Protein 36g 269 59g 69g 76g 0.78g Llg 08g 18g 15g 23g 023g de las cuales saturadas, of which saturates de los cuales azúcares, of which sugars Sal, Salt "Proteina colcuoda en moteria seca (nitrógeno"638), Protein is calculoted on dry moter (nitroger6 38), AMINOGRAMA, AMINO ACID PROFILE mg, producto, of product LAlanina, L-Alanine LArginina | L-Arginine Acido L-Aspártico, L-Aspartic acid 8639 L-Leucina, L-Leucne 1526 L-Prolina, L-Proline 4836 L-Serina, L-Serine 4651 3998 8483 L-Treonina, L-Threonine 5646 T263 L-Triptófarno, L-Tryptophanr 42% 4027 L-Histidina, L-Histidine LCisteina| L-Q)ysteine Acdo L-Glutámico, L-Glutamic acid 13651 L-Metionina, L-Methionine Giona Giycine 1940 L-lsoleucina, L-Isoleucine 1657 L-lisina, L-lysine 1413 L-Fenilalanina, L-Phenyalanine 2467 L-Valina, L-Valine* 221 465 43 L-Tirosina, L-yrosine rinco Egencioles, Essential Amino Acids † BCAAS, Branched-Chain Amino Acds Isucraiose, r hatural flavouina, Directions (Mix l soop of 70ml in 200-250ml of slámmed mikorwater, Proteína de suero de leche), aromas, emulgente, lecitina de girasol, cloruro sódico, edulcorante (sucralosa), atoma natural, Modo de emplec (Mezclar dosificador de 70ml en 200-250ml de leche desnatada y agua, edents Whey protein concentrate (milk)), fiavourings, emulstfier (sunfiower lecithin), sodium chloride, sweetener Bhoredient SICrosa 500g NTIDAD NETA NET WEGHT (LI LBS), Pytribldo por Hantson Sport Nutrtbon, España, 275600 060326- UURDE70ML -> es:uurde70ml - percent_min: 2.04081632653061 - percent_max: 100
- SCOOP OF70ML= 30g aprox -> es:scoop-of70ml-30g-aprox - percent_min: 0 - percent_max: 50
- approx -> es:approx - percent_min: 0 - percent_max: 33.3333333333333
- Valor energéticoEnergy 1532 la -> es:valor-energeticoenergy-1532-la - percent_min: 0 - percent_max: 25
- 361 kcal 460 ka -> es:361-kcal-460-ka - percent_min: 0 - percent_max: 20
- 108 kca Grass -> es:108-kca-grass - percent_min: 0 - percent_max: 16.6666666666667
- Fat Hidratos de carbono | Carbohydrate Proteínas -> es:fat-hidratos-de-carbono-carbohydrate-proteinas - percent_min: 0 - percent_max: 14.2857142857143
- Protein 36g 269 59g 69g 76g 0.78g Llg 08g 18g 15g 23g 023g de las cuales saturadas -> es:protein-36g-269-59g-69g-76g-0-78g-llg-08g-18g-15g-23g-023g-de-las-cuales-saturadas - percent_min: 0 - percent_max: 12.5
- of which saturates de los cuales azúcares -> es:of-which-saturates-de-los-cuales-azucares - percent_min: 0 - percent_max: 11.1111111111111
- of which sugars Sal -> es:of-which-sugars-sal - percent_min: 0 - percent_max: 10
- Salt "Proteina colcuoda en moteria seca -> es:salt-proteina-colcuoda-en-moteria-seca - percent_min: 0 - percent_max: 9.09090909090909
- nitrógeno"638 -> es:nitrogeno-638 - percent_min: 0 - percent_max: 9.09090909090909
- Protein is calculoted on dry moter -> es:protein-is-calculoted-on-dry-moter - percent_min: 0 - percent_max: 8.33333333333333
- nitroger6 38 -> es:nitroger6-38 - percent_min: 0 - percent_max: 8.33333333333333
- AMINOGRAMA -> es:aminograma - percent_min: 0 - percent_max: 7.69230769230769
- AMINO ACID PROFILE mg -> es:amino-acid-profile-mg - percent_min: 0 - percent_max: 7.14285714285714
- producto -> es:producto - percent_min: 0 - percent_max: 6.66666666666667
- of product LAlanina -> es:of-product-lalanina - percent_min: 0 - percent_max: 6.25
- L-Alanine LArginina | L-Arginine Acido L-Aspártico -> es:l-alanine-larginina-l-arginine-acido-l-aspartico - percent_min: 0 - percent_max: 5.88235294117647
- L-Aspartic acid 8639 L-Leucina -> es:l-aspartic-acid-8639-l-leucina - percent_min: 0 - percent_max: 5.55555555555556
- L-Leucne 1526 L-Prolina -> es:l-leucne-1526-l-prolina - percent_min: 0 - percent_max: 5.26315789473684
- L-Proline 4836 L-Serina -> es:l-proline-4836-l-serina - percent_min: 0 - percent_max: 5
- L-Serine 4651 3998 8483 L-Treonina -> es:l-serine-4651-3998-8483-l-treonina - percent_min: 0 - percent_max: 4.76190476190476
- L-Threonine 5646 T263 L-Triptófarno -> es:l-threonine-5646-t263-l-triptofarno - percent_min: 0 - percent_max: 4.54545454545455
- L-Tryptophanr 42% 4027 L-Histidina -> es:l-tryptophanr-42-4027-l-histidina - percent_min: 0 - percent_max: 4.34782608695652
- L-Histidine LCisteina| L-Q)ysteine Acdo L-Glutámico -> es:l-histidine-lcisteina-l-q-ysteine-acdo-l-glutamico - percent_min: 0 - percent_max: 4.16666666666667
- L-Glutamic acid 13651 L-Metionina -> es:l-glutamic-acid-13651-l-metionina - percent_min: 0 - percent_max: 4
- L-Methionine Giona Giycine 1940 L-lsoleucina -> es:l-methionine-giona-giycine-1940-l-lsoleucina - percent_min: 0 - percent_max: 3.84615384615385
- L-Isoleucine 1657 L-lisina -> es:l-isoleucine-1657-l-lisina - percent_min: 0 - percent_max: 3.7037037037037
- L-lysine 1413 L-Fenilalanina -> es:l-lysine-1413-l-fenilalanina - percent_min: 0 - percent_max: 3.57142857142857
- L-Phenyalanine 2467 L-Valina -> es:l-phenyalanine-2467-l-valina - percent_min: 0 - percent_max: 3.44827586206897
- L-Valine* 221 465 43 L-Tirosina -> es:l-valine-221-465-43-l-tirosina - percent_min: 0 - percent_max: 3.33333333333333
- L-yrosine rinco Egencioles -> es:l-yrosine-rinco-egencioles - percent_min: 0 - percent_max: 3.2258064516129
- Essential Amino Acids † BCAAS -> es:essential-amino-acids-bcaas - percent_min: 0 - percent_max: 3.125
- Branched-Chain Amino Acds Isucraiose -> es:branched-chain-amino-acds-isucraiose - percent_min: 0 - percent_max: 3.03030303030303
- r hatural flavouina -> es:r-hatural-flavouina - percent_min: 0 - percent_max: 2.94117647058824
- Directions -> es:directions - percent_min: 0 - percent_max: 2.85714285714286
- Mix l soop of 70ml in 200-250ml of slámmed mikorwater -> es:mix-l-soop-of-70ml-in-200-250ml-of-slammed-mikorwater - percent_min: 0 - percent_max: 2.85714285714286
- Proteína de suero de leche -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.77777777777778
- lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 2.63157894736842
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 2.5
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- atoma natural -> es:atoma-natural - percent_min: 0 - percent_max: 2.5
- Modo de emplec -> es:modo-de-emplec - percent_min: 0 - percent_max: 2.38095238095238
- Mezclar dosificador de 70ml en 200-250ml de leche desnatada y agua -> es:mezclar-dosificador-de-70ml-en-200-250ml-de-leche-desnatada-y-agua - percent_min: 0 - percent_max: 2.38095238095238
- edents Whey protein concentrate -> es:edents-whey-protein-concentrate - percent_min: 0 - percent_max: 1.19047619047619
- milk -> es:milk - percent_min: 0 - percent_max: 1.19047619047619
- fiavourings -> es:fiavourings - percent_min: 0 - percent_max: 2.38095238095238
- emulstfier -> es:emulstfier - percent_min: 0 - percent_max: 2.27272727272727
- sunfiower lecithin -> es:sunfiower-lecithin - percent_min: 0 - percent_max: 2.27272727272727
- sodium chloride -> es:sodium-chloride - percent_min: 0 - percent_max: 2.27272727272727
- sweetener Bhoredient SICrosa 500g NTIDAD NETA NET WEGHT -> es:sweetener-bhoredient-sicrosa-500g-ntidad-neta-net-weght - percent_min: 0 - percent_max: 2.17391304347826
- LI LBS -> es:li-lbs - percent_min: 0 - percent_max: 2.17391304347826
- Pytribldo por Hantson Sport Nutrtbon -> es:pytribldo-por-hantson-sport-nutrtbon - percent_min: 0 - percent_max: 2.17391304347826
- España -> es:espana - percent_min: 0 - percent_max: 2.17391304347826
- 275600 060326 -> es:275600-060326 - percent_min: 0 - percent_max: 2.04081632653061
Elikadura
-
Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergia 2.218 kj
(530 kcal)Koipe 7,3 g Gantz-azido ase 4,6 g Carbohydrates 8,5 g Azukre 5,5 g Fiber ? Proteina 80 g Gatz arrunt 1 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua foodvisor, thaialagata, yuka.VuxYIt2UP5AxBMXowN8t5jy4KvrtBPFwHGMKoQ, yuka.sY2b0xO6T85zoF3NwEKvlhYdeobB_BLHCwPhhV2Ql4jXC8b5UOsospihLqg.