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Premium essential - HSN - 2 Kg

Premium essential - HSN - 2 Kg

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Barra-kodea: 5060326278021 (EAN / EAN-13)

Kopurua: 2 Kg

Markak: HSN

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein powders

Dendak: HSN

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

12 ingredients

Aleman: Soy protein isolate, flavouring, colour (beetroot red), thickener (xanthan gum), sodium chloride, natural flavouring, sweeteners (sucralose and steviol glycosides), acid (citric acid)

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E162

Gehigarria: E415
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: de:soy-protein-isolate, de:flavouring, de:colour, de:beetroot-red, de:thickener, de:xanthan-gum, de:sodium-chloride, de:natural-flavouring, de:sweeteners, de:sucralose-and-steviol-glycosides, de:acid, de:citric-acid
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: de:soy-protein-isolate, de:flavouring, de:colour, de:beetroot-red, de:thickener, de:xanthan-gum, de:sodium-chloride, de:natural-flavouring, de:sweeteners, de:sucralose-and-steviol-glycosides, de:acid, de:citric-acid
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en:Vegetarian status unknown
Unrecognized ingredients: de:soy-protein-isolate, de:flavouring, de:colour, de:beetroot-red, de:thickener, de:xanthan-gum, de:sodium-chloride, de:natural-flavouring, de:sweeteners, de:sucralose-and-steviol-glycosides, de:acid, de:citric-acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Soy protein isolate, flavouring, colour (beetroot red), thickener (xanthan gum), sodium chloride, natural flavouring, sweeteners (sucralose and steviol glycosides), acid (citric acid)
Soy protein isolate -> de:soy-protein-isolate - percent_min: 12.5 - percent_max: 100

flavouring -> de:flavouring - percent_min: 0 - percent_max: 50

colour -> de:colour - percent_min: 0 - percent_max: 33.3333333333333

beetroot red -> de:beetroot-red - percent_min: 0 - percent_max: 33.3333333333333

thickener -> de:thickener - percent_min: 0 - percent_max: 25

xanthan gum -> de:xanthan-gum - percent_min: 0 - percent_max: 25

sodium chloride -> de:sodium-chloride - percent_min: 0 - percent_max: 20

natural flavouring -> de:natural-flavouring - percent_min: 0 - percent_max: 16.6666666666667

sweeteners -> de:sweeteners - percent_min: 0 - percent_max: 14.2857142857143

sucralose and steviol glycosides -> de:sucralose-and-steviol-glycosides - percent_min: 0 - percent_max: 14.2857142857143

acid -> de:acid - percent_min: 0 - percent_max: 12.5

citric acid -> de:citric-acid - percent_min: 0 - percent_max: 12.5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 88, rounded value: 88)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 14

Energia: 4 / 10 (balioa: 1620, rounded value: 1620)

Azukreak: 0 / 10 (balioa: 1, rounded value: 1)

Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Sodioa: 10 / 10 (balioa: 1080, rounded value: 1080)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein powders
Energia	1.620 kj (382 kcal)	+% 5
Koipe	1,8 g	-% 55
Gantz-azido ase	0,7 g	-% 64
Carbohydrates	3,8 g	-% 46
Azukre	1 g	-% 66
Fiber	?
Proteina	88 g	+% 19
Gatz arrunt	2,7 g	+% 246
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2022(e)ko irailaren 14(a) 17:13:42 (CEST) by kiliweb
Last edit of product page on 2024(e)ko otsailaren 16(a) 14:38:01 (CET) by imbissbudenaestethik.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvln5fDODagR7ENkzUvXWV3frQJLryW_Uo7JDkIqg.

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Premium essential - HSN - 2 Kg