Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

MELON - London Juice Company - 290ml

MELON - London Juice Company - 290ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 5060401970840 (EAN / EAN-13)

Kopurua: 290ml

Markak: London Juice Company

Kategoriak: en:Beverages, en:Non-alcoholic beverages

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    13 ingredients


    : Eau,Jus de Melon, Graines de Basilic, Sucre,Acide Citrique ,Agent epaississant:Gomme de Gelane,Gomme de Xanthane, Arome de Melon, Colorants artificiels: E133, E104, Sorbate de Potassium E 202.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E104
    • Gehigarria: E133
    • Gehigarria: E415
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E104


    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia (Ingeles)
  • E133


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)
  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gomme-de-gelane, fr:arome-de-melon, fr:colorants-artificiels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:gomme-de-gelane, fr:arome-de-melon, fr:colorants-artificiels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:gomme-de-gelane, fr:arome-de-melon, fr:colorants-artificiels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, Melon, de Basilic, Sucre, Acide Citrique, Agent epaississant (Gomme de Gelane), Gomme de Xanthane, Arome de Melon, Colorants artificiels (e133), e104, Sorbate de Potassium e202
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. Melon -> en:melon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. de Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    5. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. Agent epaississant -> en:thickener - percent_min: 0 - percent_max: 4.5
      1. Gomme de Gelane -> fr:gomme-de-gelane - percent_min: 0 - percent_max: 4.5
    7. Gomme de Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    8. Arome de Melon -> fr:arome-de-melon - percent_min: 0 - percent_max: 4.5
    9. Colorants artificiels -> fr:colorants-artificiels - percent_min: 0 - percent_max: 4.5
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. Sorbate de Potassium e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Elikadura

  • icon

    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 22.7272727272727, rounded value: 22.7)

    Negative points: 6

    • Energia: 3 / 10 (balioa: 75, rounded value: 75)
    • Azukreak: 3 / 10 (balioa: 4.5, rounded value: 4.5)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Non-alcoholic beverages
    Energia 75 kj
    (18 kcal)
    -% 34
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 4,7 g -% 22
    Azukre 4,5 g -% 6
    Fiber ?
    Proteina 0 g -% 100
    Gatz arrunt 0,02 g -% 22
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22,727 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua corrigo, elcoco, musarana, openfoodfacts-contributors, yuka.WDZVYURvUlpsc1lscWRvVm9rdlo2SWxJMThLZ1pISzlHc3d2SVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.