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Proteínas wheeky choc coconut - - 2 kg

Proteínas wheeky choc coconut - Produktua - es

Proteínas wheeky choc coconut - - 2 kg

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Barra-kodea: 5060455518227 (EAN / EAN-13)

Kopurua: 2 kg

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein powders

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

50 ingredients

: Proteinas [Proteína de SOJA, Concentrado de Proteína de Suero (Emulsionante: Lecitina de SOJA)(LECHE). Concentrado de Proteina de LECHE] AVENA. Fibra dietética (Inulina). Cacao en Polvo Reducido en Grasa. Aromatizante, Mezcla de vitaminas y minerales (citrato de potasio, cloruro de sodio, dihidrógeno fosfato de potasió, óxido de magnesio pesado, vitamina C. gluconato de zinc, pirofosfato férrico, acetato de vitamina E. yoduro de potasio. vitamina B3, selenito de sodio, acetato de vitamina A, vitamina B5. gluconato de cobre sulfato de manganeso monohidratado D-biotina. vitamina B12. vitamina D2. vitamina B6, vitamina B1, vitamina B2. acido fólico), Tri-Glicéridos de Cadena Media [MCT. Caseinato de Sodio (LECHE). Sólidos de Jarabe de Glucosa. Emulsionante: E472c], Glucomanano de Konjac, Acido Linoleico Conjugado Microencapsulado [Aceite de cártamo rico en Acido Linoleico Conjugado. Jarabe de glucosa. Caseinato de Sodio (LECHE)]. Espesante (Goma Xantana). Sal, Extracto de tè verde. Edulcorante (Sucralosa).

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E415

Gehigarria: E425

Gehigarria: E472c

Gehigarria: E955

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Milk proteins

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E425

E425ii

E472c

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E472c

en:Non-vegan
Non-vegan ingredients: en:Concentrated whey protein, en:Milk proteins, en:Sodium caseinate, en:Sodium caseinate
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en:Vegetarian status unknown
Unrecognized ingredients: es:fibra-dietetica, Sodio kloruro, es:dihidrogeno-fosfato-de-potasio, es:oxido-de-magnesio-pesado, C bitamina, es:gluconato-de-zinc, en:Ferric diphosphate, es:acetato-de-vitamina-e, en:Sodium selenite, es:gluconato-de-cobre-sulfato-de-manganeso-monohidratado-d-biotina, Kobalamina, Tiamina, Azido foliko, es:tri-gliceridos-de-cadena-media, es:mct, es:acido-linoleico-conjugado-microencapsulado, es:aceite-de-cartamo-rico-en-acido-linoleico-conjugado
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteinas (Proteína de SOJA, Concentrado de Proteína de Suero (Emulsionante (Lecitina de SOJA)), de Proteina de LECHE), AVENA, Fibra dietética (Inulina), Cacao en Polvo Reducido en Grasa, Aromatizante, vitaminas, minerales (citrato de potasio, cloruro de sodio, dihidrógeno fosfato de potasió, óxido de magnesio pesado, vitamina C, gluconato de zinc, pirofosfato férrico, acetato de vitamina E, yoduro de potasio, vitamina B3, selenito de sodio, acetato de vitamina A, vitamina B5, gluconato de cobre sulfato de manganeso monohidratado D-biotina, vitamina B12, vitamina D2, vitamina B6, vitamina B1, vitamina B2, acido fólico), Tri-Glicéridos de Cadena Media (MCT, Caseinato de Sodio, Jarabe de Glucosa, Emulsionante (e472c)), Glucomanano de Konjac, Acido Linoleico Conjugado Microencapsulado (Aceite de cártamo rico en Acido Linoleico Conjugado, Jarabe de glucosa, Caseinato de Sodio), Espesante (Goma Xantana), Sal, Extracto de tè verde, Edulcorante (Sucralosa)
Proteinas -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 7.14285714285714 - percent_max: 100

Proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.38095238095238 - percent_max: 100

Concentrado de Proteína de Suero -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 50

Lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50

de Proteina de LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50

Fibra dietética -> es:fibra-dietetica - percent_min: 0 - percent_max: 33.3333333333333

Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Cacao en Polvo Reducido en Grasa -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25

Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

minerales -> en:minerals - percent_min: 0 - percent_max: 5

citrato de potasio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 2.5

dihidrógeno fosfato de potasió -> es:dihidrogeno-fosfato-de-potasio - percent_min: 0 - percent_max: 1.66666666666667

óxido de magnesio pesado -> es:oxido-de-magnesio-pesado - percent_min: 0 - percent_max: 1.25

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 1

gluconato de zinc -> es:gluconato-de-zinc - percent_min: 0 - percent_max: 0.833333333333333

pirofosfato férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.714285714285714

acetato de vitamina E -> es:acetato-de-vitamina-e - percent_min: 0 - percent_max: 0.625

yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.555555555555556

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.454545454545455

acetato de vitamina A -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

gluconato de cobre sulfato de manganeso monohidratado D-biotina -> es:gluconato-de-cobre-sulfato-de-manganeso-monohidratado-d-biotina - percent_min: 0 - percent_max: 0.416666666666667

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.333333333333333

vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.3125

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

acido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.3125

Tri-Glicéridos de Cadena Media -> es:tri-gliceridos-de-cadena-media - percent_min: 0 - percent_max: 5

MCT -> es:mct - percent_min: 0 - percent_max: 5

Caseinato de Sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Jarabe de Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.25

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25

Glucomanano de Konjac -> en:e425ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Acido Linoleico Conjugado Microencapsulado -> es:acido-linoleico-conjugado-microencapsulado - percent_min: 0 - percent_max: 5

Aceite de cártamo rico en Acido Linoleico Conjugado -> es:aceite-de-cartamo-rico-en-acido-linoleico-conjugado - percent_min: 0 - percent_max: 5

Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Caseinato de Sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Espesante -> en:thickener - percent_min: 0 - percent_max: 5

Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Extracto de tè verde -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.2

Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.2

Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 40, rounded value: 40)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 10

Energia: 4 / 10 (balioa: 1395, rounded value: 1395)

Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)

Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein powders
Energia	1.395 kj (333 kcal)	-% 9
Koipe	5,5 g	+% 38
Gantz-azido ase	1,3 g	-% 34
Carbohydrates	27 g	+% 285
Azukre	1,8 g	-% 39
Fiber	?
Proteina	40 g	-% 46
Gatz arrunt	1,2 g	+% 53
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2020(e)ko uztailaren 17(a) 00:34:00 (CEST) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 24(a) 10:35:37 (CET) by chevalstar.
Produktuaren orria -gatik editatua segundo, yuka.H7liFd6uT-0EQffg2KEP2yK8TsW6PuFyFCEqog.

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Editatu orria

Proteínas wheeky choc coconut - - 2 kg