arrow_upward

Plant-based chocolate peanut high protein bar

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 5060501561122 (EAN / EAN-13)

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

51 ingredients

: #000 per 45g serving redients: plant protein blend: (pea protein isolate, soya protein nuggets (soya protein isolate, 3, tapioca starch), soya protein isolate), chicory root fibre, sugar beet fibre, milk alternative plate coating 20%: (cocoa butter, soya flour (31%), sweetener: xylitol, cocoa mass, ifier: sunflower lecithin), caramel layer: (chicory root fibre, sugar beet fibre, coconut oil, butter, humectant: vegetable glycerine, emulsifier: sunflower lecithin, water, natural ouring, thickener: gum acacia, himalayan salt), peanut nibs (7%), peanut paste, cocoa powder duced fat, emulsifier: sunflower lecithin, humectant: vegetable glycerine, coconut oil, natural avouring, green tea extract, sweetener: stevia extract (steviol glycosides). for allergens, see gredients in bold. may also contain nuts (almonds, cashews, pecans and walnuts). a

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E414

Gehigarria: E422 - Glizerina

Gehigarria: E960

Gehigarria: E967

Osagaia: Emulsifier

Osagaia: Humectant

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

E967

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:000-per-45g-serving-redients, en:plant-protein-blend, en:soya-protein-nuggets, en:3, en:milk-alternative-plate-coating, en:ifier, en:caramel-layer, en:natural-ouring, en:peanut-nibs, en:cocoa-powder-duced-fat, en:natural-avouring, en:stevia-extract, en:see-gredients-in-bold, en:a
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:000-per-45g-serving-redients, en:plant-protein-blend, en:soya-protein-nuggets, en:3, en:milk-alternative-plate-coating, en:ifier, en:caramel-layer, en:natural-ouring, en:peanut-nibs, en:cocoa-powder-duced-fat, en:natural-avouring, en:stevia-extract, en:see-gredients-in-bold, en:a
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:000-per-45g-serving-redients, en:plant-protein-blend, en:soya-protein-nuggets, en:3, en:milk-alternative-plate-coating, en:ifier, en:caramel-layer, en:natural-ouring, en:peanut-nibs, en:cocoa-powder-duced-fat, en:natural-avouring, en:stevia-extract, en:see-gredients-in-bold, en:a
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: #000 per 45g serving redients (plant protein blend, pea protein isolate, soya protein nuggets (soya protein isolate, 3, tapioca starch), soya protein isolate), chicory root fibre, sugar beet fibre, milk alternative plate coating 20% (cocoa butter), soya flour 31%, sweetener (xylitol), cocoa mass, ifier (sunflower lecithin), caramel layer (chicory root fibre), sugar beet fibre, coconut oil, butter, humectant (vegetable glycerine), emulsifier (sunflower lecithin), water, natural ouring, thickener (gum acacia), himalayan salt, peanut nibs 7%, peanut paste, cocoa powder duced fat, emulsifier (sunflower lecithin), humectant (vegetable glycerine), coconut oil, natural avouring, green tea extract, sweetener (stevia extract (steviol glycosides)), see gredients in bold (almonds, cashews, pecans, walnuts), a
#000 per 45g serving redients -> en:000-per-45g-serving-redients

plant protein blend -> en:plant-protein-blend

pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes

soya protein nuggets -> en:soya-protein-nuggets

soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

3 -> en:3

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

chicory root fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

sugar beet fibre -> en:sugar-beet-fibre - vegan: yes - vegetarian: yes

milk alternative plate coating -> en:milk-alternative-plate-coating - percent: 20

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent: 31

sweetener -> en:sweetener

xylitol -> en:e967 - vegan: yes - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

ifier -> en:ifier

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

caramel layer -> en:caramel-layer

chicory root fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

sugar beet fibre -> en:sugar-beet-fibre - vegan: yes - vegetarian: yes

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

humectant -> en:humectant

vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe

emulsifier -> en:emulsifier

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

natural ouring -> en:natural-ouring

thickener -> en:thickener

gum acacia -> en:e414 - vegan: yes - vegetarian: yes

himalayan salt -> en:himalayan-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

peanut nibs -> en:peanut-nibs - percent: 7

peanut paste -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

cocoa powder duced fat -> en:cocoa-powder-duced-fat

emulsifier -> en:emulsifier

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

humectant -> en:humectant

vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

natural avouring -> en:natural-avouring

green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155

sweetener -> en:sweetener

stevia extract -> en:stevia-extract

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes

see gredients in bold -> en:see-gredients-in-bold

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

a -> en:a

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 33.333333333333, rounded value: 33.33)

Fiber: 5 / 5 (balioa: 20, rounded value: 20)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 25, rounded value: 25)

Negative points: 14

Energia: 5 / 10 (balioa: 1776, rounded value: 1776)

Azukreak: 0 / 10 (balioa: 2.2222222222222, rounded value: 2.22)

Gantz saturatua: 9 / 10 (balioa: 9.5555555555556, rounded value: 9.6)

Sodioa: 0 / 10 (balioa: 22.222222222222, rounded value: 22.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (9.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.0556%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein bars
Energia	1.776 kj (424 kcal)	+% 10
Koipe	22 g	+% 50
Gantz-azido ase	9,556 g	+% 41
Carbohydrates	37,778 g	+% 13
Azukre	2,222 g	-% 84
Fiber	20 g	+% 116
Proteina	33,333 g	+% 14
Gatz arrunt	0,056 g	-% 88
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2020(e)ko azaroaren 10(a) 21:39:57 (CET) by kiliweb
Last edit of product page on 2022(e)ko uztailaren 15(a) 08:22:06 (CEST) by inf.
Produktuaren orria -gatik editatua brsc, jolesh, yuka.sY2b0xO6T85zoF3NwEKvlkVITNfVhQ_PDQHVqBCa-ti0CoPvOeFu2Yv0Gqs, yuka.sY2b0xO6T85zoF3NwEKvlnZVSNjn-yzAMTLgvnSC59HQC4DPMMt26abza6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Plant-based chocolate peanut high protein bar

Plant-based chocolate peanut high protein bar

Matching with your preferences

Health

Osagaiak

51 ingredients

Food processing

Ultra processed foods

Gehigarriak

E322

E322i - Lezitina

E414

E422 - Glizerina

E960

E967

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan

We need your help!

en:Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Average nutritional quality

Nutrient levels

Koipe in high quantity (22%)

Gantz-azido ase in high quantity (9.56%)

Azukre in low quantity (2.22%)

Gatz arrunt in low quantity (0.0556%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria