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Punch bebida energética con taurina y ginseng - Monster Energy - 500 ml

Punch bebida energética con taurina y ginseng - Produktua - pt

Punch bebida energética con taurina y ginseng - Monster Energy - 500 ml

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Barra-kodea: 5060517884338 (EAN / EAN-13)

Kopurua: 500 ml

Markak: Monster Energy

Kategoriak: en:Beverages, en:Carbonated drinks, en:Artificially sweetened beverages, en:Non-alcoholic beverages, en:Energy drinks, en:Sweetened beverages

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

39 ingredients

: ÁGUA GASEIFICADA, SACAROSE, SUMO DE FRUTAS ELABORADO A PARTIR DE CONCENTRADOS (5,3%) (MAÇĀ, CEREJA, MANGA, ARANDO, BANANA), XAROPE DE GLICOSE, TAURINA (0,4%), ACIDIFICANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATOS DE SÓDIO), AROMAS, ESPESSANTE (PECTINAS), CONSERVANTES SORBATO DE POTÁSSIO, BENZOATO DE SÓDIO), CAFEINA (0,03%), EDULCORANTE SUCRALOSE), VITAMINAS (B2, B3, B6, B12), CORANTES (E120, E163), L-CARNITINA LTARTARATO (0,004%), ESTABILIZADORES (GOMA ARÁBICA, ÉSTERES DE GLICEROL DE COLOFONIA), CLORETO DE SÓDIO, INOSITOL (0,002%), MALTODEXTRINA. INFORMACIÓNL INEORMACÃO NUTRICIONAL

Alergenoak: en:Banana

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E163 - Antozianina

Gehigarria: E414

Gehigarria: E440 - Pektina

Gehigarria: E955

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Maltodextrin

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E163 - Antozianina

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: pt:sumo-de-frutas-elaborado-a-partir-de-concentrados, pt:macā, pt:arando, pt:citratos-de-sodio, pt:vitamins, pt:vitamin-b2, pt:vitamin-b3, pt:vitamin-b6, pt:vitamin-b12, pt:l-carnitina-ltartarato, pt:informacionl-ineormacao-nutricional
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ÁGUA GASEIFICADA, SACAROSE, SUMO DE FRUTAS ELABORADO A PARTIR DE CONCENTRADOS 5.3% (MAÇĀ, CEREJA, MANGA, ARANDO, BANANA), XAROPE DE GLICOSE, TAURINA 0.4%, ACIDIFICANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATOS DE SÓDIO), AROMAS, ESPESSANTE (PECTINAS), CONSERVANTES (SORBATO DE POTÁSSIO), BENZOATO DE SÓDIO, CAFEINA 0.03%, EDULCORANTE (SUCRALOSE), vitamins, vitamin B2, vitamin B3, vitamin B6, vitamin B12, CORANTES (e120, e163), L-CARNITINA LTARTARATO 0.004%, ESTABILIZADORES (GOMA ARÁBICA, ÉSTERES DE GLICEROL DE COLOFONIA), CLORETO DE SÓDIO, INOSITOL 0.002%, MALTODEXTRINA, INFORMACIÓNL INEORMACÃO NUTRICIONAL
ÁGUA GASEIFICADA -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.342 - percent_max: 88.352

SACAROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 9

SUMO DE FRUTAS ELABORADO A PARTIR DE CONCENTRADOS -> pt:sumo-de-frutas-elaborado-a-partir-de-concentrados - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

MAÇĀ -> pt:macā - percent_min: 1.06 - percent_max: 5.3

CEREJA -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.65

MANGA -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.76666666666667

ARANDO -> pt:arando - percent_min: 0 - percent_max: 1.325

BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.06

XAROPE DE GLICOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5.3

TAURINA -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

ACIDIFICANTE -> en:acid - percent_min: 0.03 - percent_max: 0.4

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4

CITRATOS DE SÓDIO -> pt:citratos-de-sodio - percent_min: 0 - percent_max: 0.4

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4

ESPESSANTE -> en:thickener - percent_min: 0.03 - percent_max: 0.4

PECTINAS -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

CONSERVANTES -> en:preservative - percent_min: 0.03 - percent_max: 0.4

SORBATO DE POTÁSSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

BENZOATO DE SÓDIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4

CAFEINA -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

EDULCORANTE -> en:sweetener - percent_min: 0.004 - percent_max: 0.03

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

vitamins -> pt:vitamins - percent_min: 0.004 - percent_max: 0.03

vitamin B2 -> pt:vitamin-b2 - percent_min: 0.004 - percent_max: 0.03

vitamin B3 -> pt:vitamin-b3 - percent_min: 0.004 - percent_max: 0.03

vitamin B6 -> pt:vitamin-b6 - percent_min: 0.004 - percent_max: 0.03

vitamin B12 -> pt:vitamin-b12 - percent_min: 0.004 - percent_max: 0.03

CORANTES -> en:colour - percent_min: 0.004 - percent_max: 0.03

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

L-CARNITINA LTARTARATO -> pt:l-carnitina-ltartarato - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

ESTABILIZADORES -> en:stabiliser - percent_min: 0.002 - percent_max: 0.004

GOMA ARÁBICA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

ÉSTERES DE GLICEROL DE COLOFONIA -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

CLORETO DE SÓDIO -> en:sodium-chloride - percent_min: 0.002 - percent_max: 0.004

INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

INFORMACIÓNL INEORMACÃO NUTRICIONAL -> pt:informacionl-ineormacao-nutricional - percent_min: 0 - percent_max: 0.002

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 1.855, rounded value: 1.9)

Negative points: 12

Energia: 6 / 10 (balioa: 159, rounded value: 159)

Azukreak: 6 / 10 (balioa: 9, rounded value: 9)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Energy drinks
Energia	159 kj (38 kcal)	+% 9
Koipe	0 g	-% 100
Gantz-azido ase	0 g	-% 100
Carbohydrates	9,5 g	+% 27
Azukre	9 g	+% 44
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	0,05 g	-% 60
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,855 %

Ingurumena

Eco-Score not yet applicable
Not yet applicable for the category: Energy drinks

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko abuztuaren 10(a) 15:58:10 (CEST) by kiliweb
Last edit of product page on 2022(e)ko apirilaren 7(a) 11:48:38 (CEST) by quentinbrd.
Produktuaren orria -gatik editatua acuario, elcoco, machuca, musarana, openfoodfacts-contributors, roboto-app, yuka.RnFNcUdvNDlpdU5hdmNCZzdrL2U2K3N2MXBxTGUwYVVKczR3SUE9PQ, yuka.RnJvS040QlluZEFOeXNRVTBnN0ZxODVSMnBtdGIzdnRGdWxJSVE9PQ, yuka.SC93RUVya3hqL015cE5vejFVNzMxTU5iNTRXYkFHeVdGTkl3SUE9PQ, yuka.V3ZnZUlhY052cVU3eXRnTTN6S0Uzc0paN3NLRmYzT2VMK0VvSVE9PQ, yuka.VDY4UU1QZ1p0c0JXbDhZTTJ6Zm44ZTVlNU1hTmVFcXdHc2twSVE9PQ, yuka.WkljQ1NKOFBxcUV4eHRnOTBrM1M5T3NweTRUd2UzdUZNdTRTSVE9PQ, yuka.Wm9jWkRic0VuZElwZ3ZZdnd4UHV4K0J0KzhQMGRFR2FMdklCSVE9PQ, yuka.ZlpvR082WlErdVFEbFBJeXBpL09wZHhNL0x5TFZEbm5Dc0ZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnccdt_OpTbkLS3gpEaO1seQPKLYXd1S64uiMKs.

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Editatu orria

Punch bebida energética con taurina y ginseng - Monster Energy - 500 ml

Punch bebida energética con taurina y ginseng - Monster Energy - 500 ml

Matching with your preferences

Health

Osagaiak

39 ingredients

Food processing

Ultra processed foods

Gehigarriak

E120 - Gorrimin

E163 - Antozianina

E202

E211

E330 - Azido zitriko

E414

E440 - Pektina

E955

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in low quantity (0%)

Gantz-azido ase in low quantity (0%)

Azukre in high quantity (9%)

Gatz arrunt in low quantity (0.05%)

Nutrition facts

Ingurumena

Eco-Score not yet applicable

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria