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Mango loco bebida energética con taurina y ginseng - Monster Energy - 500 ml

Mango loco bebida energética con taurina y ginseng - Monster Energy - 500 ml

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Barra-kodea: 5060639121915 (EAN / EAN-13)

Izen arrunta: Bebida energética carbonatada con taurina, cafeína, L-carnitina, inositol y vitaminas del grupo B, con azúcares y edulcorante

Kopurua: 500 ml

Ontziratzea: en:Can

Markak: Monster Energy

Kategoriak: en:Beverages, en:Artificially sweetened beverages, en:Energy drinks, en:Sweetened beverages

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    45 ingredients


    : Agua carbonatada, zumo de frutas a base de concentrado (9%) (mango, guayaba, uva blanca, manzana, piña, naranja, albaricoque, melocotón, fruta de la pasión, limón), sacarosa, jarabe de glucosa, acidulante (ácido cítrico, ácido málico), taurina (0,4%), aromas, correctores de acidez (citratos de potasio, citratos de sodio), conservadores (sorbato potásico, benzoato sódico), cafeína (0,03%), colorante (carotenos), edulcorante (sucralosa), vitaminas (B3, B6, B2, B12), estabilizantes (goma xantana, alginato sódico, goma arábiga), L-carnitina-L-tartrato (0,004%), inositol (0,002%), concentrados de frutas y verduras (uva, zanahoria y boniato).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E401
    • Gehigarria: E414
    • Gehigarria: E415
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E211


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)
  • E296 - Azido maliko


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E332


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia (Ingeles)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua carbonatada, zumo de frutas 9% (mango, guayaba, uva blanca, manzana, piña, naranja, albaricoque, melocotón, fruta de la pasión, limón), sacarosa, jarabe de glucosa, acidulante (ácido cítrico, ácido málico), taurina 0.4%, aromas, correctores de acidez (citratos de potasio, citratos de sodio), conservadores (sorbato potásico, benzoato sódico), cafeína 0.03%, colorante (carotenos), edulcorante (sucralosa), vitaminas, vitamina B3, vitamina B6, vitamina B2, vitamina B12, estabilizantes (goma xantana, alginato sódico, goma arábiga), L-carnitina-L-tartrato 0.004%, inositol 0.002%, concentrados de frutas y verduras (uva, zanahoria, boniato)
    1. Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 62.122 - percent_max: 89.242
    2. zumo de frutas -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.9 - percent_max: 9
      2. guayaba -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. uva blanca -> en:white-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13044 - percent_min: 0 - percent_max: 3
      4. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.25
      5. piña -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.5
      7. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.28571428571429
      8. melocotón -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. fruta de la pasión -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 1
      10. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.9
    3. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 9
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 9
    5. acidulante -> en:acid - percent_min: 0.4 - percent_max: 9
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9
      2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    8. correctores de acidez -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. citratos de potasio -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. conservadores -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. cafeína -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    11. colorante -> en:colour - percent_min: 0.004 - percent_max: 0.03
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
    12. edulcorante -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    14. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 0.03
    15. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    16. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    17. vitamina B12 -> en:vitamin-b12 - percent_min: 0.004 - percent_max: 0.03
    18. estabilizantes -> en:stabiliser - percent_min: 0.004 - percent_max: 0.03
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      3. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    19. L-carnitina-L-tartrato -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    20. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    21. concentrados de frutas y verduras -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
      1. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.002
      2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.002
      3. boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.002

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 10.542, rounded value: 10.5)

    Negative points: 15

    • Energia: 7 / 10 (balioa: 203, rounded value: 203)
    • Azukreak: 8 / 10 (balioa: 11, rounded value: 11)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (500 ml)
    Compared to: en:Energy drinks
    Energia 203 kj
    (48 kcal)
    1.010 kj
    (240 kcal)
    +% 39
    Koipe 0 g 0 g -% 100
    Gantz-azido ase 0 g 0 g -% 100
    Carbohydrates 12 g 60 g +% 60
    Azukre 11 g 55 g +% 75
    Fiber ? ?
    Proteina 0 g 0 g -% 100
    Gatz arrunt 0,05 g 0,25 g -% 59
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg +% 14
    Vitamin B3 8,5 mg 42,5 mg +% 22
    B6 bitamina 0,8 mg 4 mg -% 19
    Vitamin B12 (cobalamin) 2,5 µg 12,5 µg +% 31
    Kafeina 32 mg 160 mg -% 9
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,542 % 10,542 %
Serving size: 500 ml

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Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco, inf, jog13ovd, musarana, openfoodfacts-contributors, packbot, thaialagata, yuka.YktaZFBQVURpT05XZ3ZRUTVDM3grTmR1MWNYeVpHK3pBT29VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd3fIXHgjvYMQ3WiHWVmvbfC7PhOd9s6ZerGKo, yuka.sY2b0xO6T85zoF3NwEKvlmBJXf_A82LNGgTuuxKL3OqvIabBcMBb7YbBaas.

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