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Dr Aloe flavour Drink - flavita - 500 Ml

Dr Aloe flavour Drink - flavita - 500 Ml

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Barra-kodea: 5060868951611 (EAN / EAN-13)

Kopurua: 500 Ml

Markak: Flavita

Kategoriak: en:Beverages and beverages preparations, en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Aloe Vera drinks

Origin of ingredients: Espainia, Irlandako Errepublika

Dendak: Dealz

Saltzen diren herrialdeak: Irlandako Errepublika, Espainia

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Health

Osagaiak

  • icon

    22 ingredients


    Ingeles: Water, Sugar, Aloe Vera (25%), Concentrated Grape Juice, Acidity Regulators (Citric Acid, Malic Acid), Stabilisers (Gellan Gum, Calcium Lactate). Sweetener (Sucralose), Antioxidant (Ascorbic Acid). Preservative (Sodium Benzoate), Flavouring. Storage: Store in a cool, dry within 3 days Best Before: See neck of bottle. Images are for illustration Falog

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E327
    • Gehigarria: E418
    • Gehigarria: E955
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E211


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)
  • E296 - Azido maliko


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)
  • E327


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: en:storage, en:store-in-a-cool, en:dry-within-3-days-best-before, en:see-neck-of-bottle, en:images-are-for-illustration-falog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:storage, en:store-in-a-cool, en:dry-within-3-days-best-before, en:see-neck-of-bottle, en:images-are-for-illustration-falog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:storage, en:store-in-a-cool, en:dry-within-3-days-best-before, en:see-neck-of-bottle, en:images-are-for-illustration-falog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Sugar, Aloe Vera 25%, Concentrated Grape Juice, Acidity Regulators (Citric Acid, Malic Acid), Stabilisers (Gellan Gum, Calcium Lactate), Sweetener (Sucralose), Antioxidant (Ascorbic Acid), Preservative (Sodium Benzoate), Flavouring, Storage (Store in a cool), dry within 3 days Best Before (See neck of bottle, Images are for illustration Falog)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 50
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 37.5
    3. Aloe Vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    4. Concentrated Grape Juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 25
    5. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    6. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. Calcium Lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    7. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 10
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    9. Preservative -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Storage -> en:storage - percent_min: 0 - percent_max: 5
      1. Store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 5
    12. dry within 3 days Best Before -> en:dry-within-3-days-best-before - percent_min: 0 - percent_max: 5
      1. See neck of bottle -> en:see-neck-of-bottle - percent_min: 0 - percent_max: 5
      2. Images are for illustration Falog -> en:images-are-for-illustration-falog - percent_min: 0 - percent_max: 2.5

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    per serving (500)
    Compared to: en:Aloe Vera drinks
    Energia 85 kj
    (20 kcal)
    Koipe 0 g
    Gantz-azido ase 0 g
    Carbohydrates 4,9 g
    Azukre 4,5 g
    Fiber 0 g
    Proteina 0 g
    Gatz arrunt 0,2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28,125 %
Serving size: 500
⚠ ️Anoaren tamaina txikiegia da (5 g / 5 ml edo gutxiago) 100 g / 100 ml balioak kalkulatzeko eta ondorengo nutrizio-analisiak egin ahal izateko

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Product added on by foodless
Last edit of product page on by caraldine.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.