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Double Max Cocoa & Vanilla Croissant - 7 Days

Double Max Cocoa & Vanilla Croissant - Produktua - ro

Double Max Cocoa & Vanilla Croissant - 7 Days

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Barra-kodea: 5201360501700 (EAN / EAN-13)

Markak: 7 Days

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Sweet pastries and pies, en:Viennoiseries, en:Croissants, en:Chocolate croissant

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, en:Green Dot, UTZ Certified, UTZ Certified Cocoa

Saltzen diren herrialdeak: Frantzia, Islandia, Espainia

Matching with your preferences

Health

Osagaiak

49 ingredients

: Aluat: făină de grâu, uleiuri vegetale (le palmier, ulei de floarea soarelui), zahăr, sirop de glucoză-fructoză, drojdie, sare iodată, stabilizator (mono - și digliceride ale acizilor Braşi), vanilină, corector de aciditate (acid citric), conservanți (propionat de calciu, sorbat de potasiu), Umplutură cu cacao 14%: zahar E de palmier, cacao pudră cu conținut redus de grăsime, lapte praf degresat, alcool etilic, emulsifiant (esteri poliglicerici ai acizilor es), vanilină, agent gelatinizant (alginat de sodiu), conservant (sorbat de potasiu), Umplutura cu cacao conține 7% cacao pudră cu Continut redus de grăsime, Umplutură cu aromă de vanilie 14%: zahăr, ulei de palmier, lapte praf degresat, dextroză, alcool etilic, praf e galbenuş de ou, emulsifiant (esteri poliglicerici ai acizilor graşi), stabilizator (gumă de celuloză), corectori de aciditate (difosfat disodic, acid fosforic), aromă de vanilie, conservant (sorbat de potasiu), lactoză (lapte)

Alergenoak: en:Gluten, en:Milk, en:grau, en:lapte

Aztarnak: en:Milk, en:alune-de-pădure, en:arahide, en:migdale, en:produse-din-soia, en:susan

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E401

Gehigarria: E450

Gehigarria: E466

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Laktosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E338

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia (Ingeles)

E401

E450

E450i

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmondo olio

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Skimmed milk powder, Laktosa
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: ro:aluat, ro:le-palmier, ro:mono-și-digliceride-ale-acizilor-braşi, ro:vanilină, ro:umplutură-cu-cacao, ro:zahar-e-de-palmier, ro:cacao-pudră-cu-conținut-redus-de-grăsime, ro:alcool-etilic, ro:esteri-poliglicerici-ai-acizilor-es, ro:vanilină, ro:umplutura-cu-cacao-conține-7-cacao-pudră-cu, ro:continut-redus-de-grăsime, ro:umplutură-cu-aromă-de-vanilie, ro:alcool-etilic, ro:praf-e-galbenuş-de-ou, ro:esteri-poliglicerici-ai-acizilor-graşi, ro:corectori-de-aciditate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aluat (făină de grâu), uleiuri vegetale (le palmier, ulei de floarea soarelui), zahăr, sirop de glucoză-fructoză, drojdie, sare iodată, stabilizator (mono- și digliceride ale acizilor Braşi), vanilină, corector de aciditate (acid citric), conservanți (propionat de calciu, sorbat de potasiu), Umplutură cu cacao 14% (zahar E de palmier), cacao pudră cu conținut redus de grăsime, lapte praf degresat, alcool etilic, emulsifiant (esteri poliglicerici ai acizilor es), vanilină, agent gelatinizant (alginat de sodiu), conservant (sorbat de potasiu), Umplutura cu cacao conține 7% cacao pudră cu, Continut redus de grăsime, Umplutură cu aromă de vanilie 14% (zahăr), ulei de palmier, lapte praf degresat, dextroză, alcool etilic, praf e galbenuş de ou, emulsifiant (esteri poliglicerici ai acizilor graşi), stabilizator (gumă de celuloză), corectori de aciditate (difosfat disodic, acid fosforic), aromă de vanilie, conservant (sorbat de potasiu), lactoză
Aluat -> ro:aluat

făină de grâu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

uleiuri vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

le palmier -> ro:le-palmier

ulei de floarea soarelui -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucoză-fructoză -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

drojdie -> en:yeast - vegan: yes - vegetarian: yes

sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilizator -> en:stabiliser

mono- și digliceride ale acizilor Braşi -> ro:mono-și-digliceride-ale-acizilor-braşi

vanilină -> ro:vanilină

corector de aciditate -> en:acidity-regulator

acid citric -> en:e330 - vegan: yes - vegetarian: yes

conservanți -> en:preservative

propionat de calciu -> en:e282 - vegan: yes - vegetarian: yes

sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes

Umplutură cu cacao -> ro:umplutură-cu-cacao - percent: 14

zahar E de palmier -> ro:zahar-e-de-palmier

cacao pudră cu conținut redus de grăsime -> ro:cacao-pudră-cu-conținut-redus-de-grăsime

lapte praf degresat -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

alcool etilic -> ro:alcool-etilic

emulsifiant -> en:emulsifier

esteri poliglicerici ai acizilor es -> ro:esteri-poliglicerici-ai-acizilor-es

vanilină -> ro:vanilină

agent gelatinizant -> en:gelling-agent

alginat de sodiu -> en:e401 - vegan: yes - vegetarian: yes

conservant -> en:preservative

sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes

Umplutura cu cacao conține 7% cacao pudră cu -> ro:umplutura-cu-cacao-conține-7-cacao-pudră-cu

Continut redus de grăsime -> ro:continut-redus-de-grăsime

Umplutură cu aromă de vanilie -> ro:umplutură-cu-aromă-de-vanilie - percent: 14

zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

lapte praf degresat -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

alcool etilic -> ro:alcool-etilic

praf e galbenuş de ou -> ro:praf-e-galbenuş-de-ou

emulsifiant -> en:emulsifier

esteri poliglicerici ai acizilor graşi -> ro:esteri-poliglicerici-ai-acizilor-graşi

stabilizator -> en:stabiliser

gumă de celuloză -> en:e466 - vegan: yes - vegetarian: yes

corectori de aciditate -> ro:corectori-de-aciditate

difosfat disodic -> en:e450i - vegan: yes - vegetarian: yes

acid fosforic -> en:e338 - vegan: yes - vegetarian: yes

aromă de vanilie -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

conservant -> en:preservative

sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes

lactoză -> en:lactose - vegan: no - vegetarian: yes

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 6, rounded value: 6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 20

Energia: 5 / 10 (balioa: 1870, rounded value: 1870)

Azukreak: 3 / 10 (balioa: 15, rounded value: 15)

Gantz saturatua: 10 / 10 (balioa: 15, rounded value: 15)

Sodioa: 2 / 10 (balioa: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate croissant
Energia	1.870 kj (447 kcal)	-% 5
Koipe	28 g	+% 3
Gantz-azido ase	15 g	+% 22
Carbohydrates	42 g	-% 14
Azukre	15 g	-% 32
Fiber	?
Proteina	6 g	+% 14
Gatz arrunt	0,5 g	-% 22
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Kategoria: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	39.3 %
Ontziratzea	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Produktua: Double Max Cocoa & Vanilla Croissant - 7 Days

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	51.3 %
Ontziratzea	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Etiketak

UTZ Certified

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Complete or correct product information

Datuen iturria

Product added on 2015(e)ko abuztuaren 22(a) 16:41:58 (CEST) by teolemon
Last edit of product page on 2023(e)ko abuztuaren 20(a) 12:09:45 (CEST) by thaialagata.
Produktuaren orria -gatik editatua acuario, aleene, autorotate-bot, ayecptn, dvlad, elcoco, foodless, inf, itsjustruby, kiliweb, lucaa, musarana, openfoodfacts-contributors, roboto-app, yuka.U29vUkNxc09tUDRFd01ZKzNTajcvTUIyM3BPU2QwanFETTg2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZIDt_0pB2fMDPutUvWwsq8KJXwPshq7ZXbKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Double Max Cocoa & Vanilla Croissant - 7 Days