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Almirón Advance 1 - Nutricia - 800 g

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Almirón Advance 1 - Nutricia - 800 g

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Barra-kodea: 5391522473225 (EAN / EAN-13)

Izen arrunta: leche para lactantes a partir del primer día.

Kopurua: 800 g

Markak: Nutricia, Almirón

Kategoriak: en:Baby foods, en:Baby milks, en:Infant formulas

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:No palm oil

Origin of ingredients: Espainia

Manufacturing or processing places: Madrid, España

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    47 ingredients

    Gaztelania: Lactosa (leche), aceites vegetales (girasol alto oleico, coco, cánola, girasol), leche desnatada, suero desmineralizado (leche), galacto-oligosacáridos (leche), suero concentrado (leche), proteína de leche, fructo-oligosacáridos, aceite de pescado, citrato de potasio, carbonato de calcio, aceite de Mortierella Alpina, cloruro de magnesio, cloruro de colina, fosfato tricálcico, citrato de sodio, cloruro de potasio, cloruro de sodio, ácido L-ascórbico, lecitina de soja, inositol, L-Triptófano, L-ascorbato de sodio, sulfato ferroso, sulfato de zinc, L-carnitina, palmitato de ascorbilo, D-pantotenato de calcio, nicotinamida, sulfato de cobre, acetato DL-α-tocoferol, palmitato de retinol, hidrocloruro de tiamina, riboflavina, hidrocloruro de piridoxina, yoduro de potasio, ácido fólico, fitomenadiona, selenito de sodio, sulfato de manganeso, colecalciferol, D-Biotina, cianocobalamina.
    Alergenoak: en:Fish, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Laktosa, en:Skimmed milk, en:Milk proteins, en:Fish oil, en:L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Lactosa, aceites vegetales (girasol alto oleico, coco, cánola, girasol), leche desnatada, suero desmineralizado, galacto-oligosacáridos, suero concentrado, proteína de leche, fructo-oligosacáridos, aceite de pescado, citrato de potasio, carbonato de calcio, aceite de Mortierella Alpina, cloruro de magnesio, cloruro de colina, fosfato tricálcico, citrato de sodio, cloruro de potasio, cloruro de sodio, ácido L-ascórbico, lecitina de soja, inositol, L-Triptófano, L-ascorbato de sodio, sulfato ferroso, sulfato de zinc, L-carnitina, palmitato de ascorbilo, D-pantotenato de calcio, nicotinamida, sulfato de cobre, acetato DL-α-tocoferol, palmitato de retinol, hidrocloruro de tiamina, riboflavina, hidrocloruro de piridoxina, yoduro de potasio, ácido fólico, fitomenadiona, selenito de sodio, sulfato de manganeso, colecalciferol, D-Biotina, cianocobalamina
    1. Lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.32558139534884 - percent_max: 100
    2. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 25
      3. cánola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. suero desmineralizado -> es:suero-desmineralizado - percent_min: 0 - percent_max: 25
    5. galacto-oligosacáridos -> es:galacto-oligosacaridos - percent_min: 0 - percent_max: 20
    6. suero concentrado -> es:suero-concentrado - percent_min: 0 - percent_max: 16.6666666666667
    7. proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. fructo-oligosacáridos -> es:fructo-oligosacaridos - percent_min: 0 - percent_max: 12.5
    9. aceite de pescado -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. citrato de potasio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. aceite de Mortierella Alpina -> es:aceite-de-mortierella-alpina - percent_min: 0 - percent_max: 8.33333333333333
    13. cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 7.14285714285714
    15. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 6.25
    17. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 5.55555555555556
    19. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    21. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. L-Triptófano -> en:l-tryptophan - percent_min: 0 - percent_max: 4.54545454545455
    23. L-ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4
    26. L-carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. D-pantotenato de calcio -> es:d-pantotenato-de-calcio - percent_min: 0 - percent_max: 3.57142857142857
    29. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. acetato DL-α-tocoferol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.2258064516129
    32. palmitato de retinol -> es:palmitato-de-retinol - percent_min: 0 - percent_max: 3.125
    33. hidrocloruro de tiamina -> es:hidrocloruro-de-tiamina - percent_min: 0 - percent_max: 3.03030303030303
    34. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. hidrocloruro de piridoxina -> es:hidrocloruro-de-piridoxina - percent_min: 0 - percent_max: 2.85714285714286
    36. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.405
    37. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.405
    38. fitomenadiona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.405
    39. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.405
    40. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.405
    41. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.405
    42. D-Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.405
    43. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.405

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (3 cacitos 13.7 g)     		Compared to: en:Infant formulas
    Energia 2.016 kj
    (482 kcal)     		2.010 kj
    (482 kcal)     		276 kj
    (66 kcal)     		+% 157
    Koipe 24,6 g 24,8 g 3,4 g +% 180
    Gantz-azido ase 8 g 8,03 g 1,1 g +% 382
    Gantz-azido monoasegabe 12,4 g 12,4 g 1,7 g
    Polyunsaturated fat 4,2 g 4,38 g 0,6 g
    Azido alfa-linoleniko 0,4 g 0,365 g 0,05 g +% 95
    Azido dokosahexaenoikoa 0,12 g 0,146 g 0,02 g +% 73
    Azido linoleiko 3,3 g 3,36 g 0,46 g +% 59
    Azido arakidoniko 0,12 g 0,146 g 0,02 g
    Carbohydrates 53,5 g 53,3 g 7,3 g +% 138
    Azukre 52,7 g 52,6 g 7,2 g +% 174
    Laktosa 50,8 g 50,8 g 6,96 g
    Fiber 4,2 g 4,38 g 0,6 g
    Proteina 9,7 g 9,49 g 1,3 g +% 146
    Kaseina 4,8 g 5,11 g 0,7 g
    Gatz arrunt 0,405 g 0,403 g 0,055 g +% 129
    A bitamina 422 µg 423 µg 58 µg +% 137
    D bitamina 11 µg 10,6 µg 1,45 µg +% 155
    Vitamin E 8,8 mg 8,76 mg 1,2 mg +% 192
    K bitamina 41 µg 40,9 µg 5,6 µg +% 231
    C bitamina 60 mg 59,9 mg 8,2 mg +% 99
    Vitamin B1 (Thiamin) 0,48 mg 0,511 mg 0,07 mg +% 142
    Vitamin B2 (Riboflavin) 0,99 mg 1,02 mg 0,14 mg +% 116
    Vitamin B3 3,1 mg 3,14 mg 0,43 mg +% 54
    B6 bitamina 0,4 mg 0,438 mg 0,06 mg +% 188
    Folates (total folates) 98 µg 94,9 µg 13 µg
    Vitamin B12 (cobalamin) 1,2 µg 1,46 µg 0,2 µg +% 117
    Biotina 13 µg 13,1 µg 1,8 µg +% 167
    B5 bitamina (Azido pantoteniko) 3,8 mg 3,87 mg 0,53 mg +% 202
    Potasio 609 mg 606 mg 83 mg +% 155
    Chloride 403 mg 401 mg 55 mg +% 102
    Kaltzio 426 mg 423 mg 58 mg +% 130
    Fosforo 243 mg 241 mg 33 mg +% 141
    Burdina 3,9 mg 3,87 mg 0,53 mg +% 100
    Magnesio 48 mg 48,2 mg 6,6 mg +% 142
    Zink 3,5 mg 3,5 mg 0,48 mg +% 126
    Kobre 0,37 mg 0,365 mg 0,05 mg
    Manganeso 0,02 mg 0,022 mg 0,003 mg -% 74
    Fluoride < 0,043 mg < 0,044 mg < 0,006 mg
    Selenio 18 µg 18,2 µg 2,5 µg +% 45
    Iodo 92 µg 94,9 µg 13 µg +% 165
    Taurine 0,001 g 0,001 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,157 % ? ?
    Kolina 0,156 g 0,153 g 0,021 g
    Inositol 53 g 52,6 g 7,2 g
    Seroproteínas 4,8 g 5,11 g 0,7 g
    Galacto-olosacáridos 3,5 g 3,5 g 0,48 g
    L-Carnitina 15 mg 14,6 mg 2 mg
    Fructo-olosacáridos 0,58 g 0,584 g 0,08 g
Serving size: 3 cacitos 13.7 g

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua antoniomoneo, thaialagata, yuka.YS9nZVRLWlo5dWdNb3NBYyt4Nk0rczVyK3NlWFowU1hGc1lNSWc9PQ.

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