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Postre de soja sabor vainilla - Alpro - 500 g (4 x 125 g)

Postre de soja sabor vainilla - Alpro - 500 g (4 x 125 g)

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Barra-kodea: 5411188094111 (EAN / EAN-13)

Izen arrunta: Postre a base de soja, sabor vainilla, con calcio y vitaminas añadidos.

Kopurua: 500 g (4 x 125 g)

Ontziratzea: en:Plastic, en:Pot, en:Refrigerated, en:Container, en:Envasado en atmósfera protectora, en:U.H.T.

Markak: Alpro

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Etiketak, ziurtagiriak, sariak: en:Low or no fat, Low fat, en:No gluten, en:Vegetarian, en:No preservatives, en:Vegan, en:100% vegetable, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:Made in the EU, en:No lactose, en:No milk, Nutriscore, es:Fuente de proteinas vegetales

Dendak: Delhaize, Carrefour, Alcampo, El Corte Inglés, Hipercor, Eroski, AD Delhaize

Saltzen diren herrialdeak: Belgika, Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients


    : agua, azúcar, habas de soja descascarilladas (8,6%), almidón modificado, maltodextrina, fosfato tricálcico, extracto de zanahorias, aroma, espesantes (pectinas, carragenanos), sal marina, vitaminas (B2, B12, D2)
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E407
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Kobalamina
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    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kobalamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : agua, azúcar, habas de soja 8.6%, almidón modificado, maltodextrina, fosfato tricálcico, extracto de zanahorias, aroma, espesantes (pectinas, carragenanos), sal marina, vitaminas, vitamina B2, vitamina B12, vitamina D2
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.3 - percent_max: 82.8
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.6 - percent_max: 11
    3. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.6
    5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6
    6. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6
    7. extracto de zanahorias -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.6
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. espesantes -> en:thickener - percent_min: 0 - percent_max: 5
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    12. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    13. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    14. vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.9, rounded value: 12.9)

    Negative points: 3

    • Energia: 1 / 10 (balioa: 369, rounded value: 369)
    • Azukreak: 2 / 10 (balioa: 11, rounded value: 11)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: en:Vanilla soy desserts
    Energia 369 kj
    (87 kcal)
    461 kj
    (109 kcal)
    +% 4
    Koipe 1,8 g 2,25 g +% 8
    Gantz-azido ase 0,3 g 0,375 g -% 2
    Carbohydrates 14,2 g 17,8 g +% 1
    Azukre 11 g 13,8 g +% 2
    Fiber 0,5 g 0,625 g +% 7
    Proteina 3,2 g 4 g +% 12
    Gatz arrunt 0,14 g 0,175 g -% 6
    D bitamina 750 µg 938 µg
    Vitamin B2 (Riboflavin) 0,21 mg 0,263 mg
    Vitamin B12 (cobalamin) 380 µg 475 µg
    Kaltzio 120 mg 150 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,9 % 12,9 %
Serving size: 125g

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Carbon footprint

Ontziratzea

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