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Postre de soja vainilla - Provamel - 500 g (4 x 125 g)

Postre de soja vainilla - Produktua - es

Postre de soja vainilla - Provamel - 500 g (4 x 125 g)

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Barra-kodea: 5411188100799 (EAN / EAN-13)

Izen arrunta: Postre de soja con sabor a vainilla

Kopurua: 500 g (4 x 125 g)

Ontziratzea: es:Tarrina de plástico, es:Ultrapasteurizado, fr:Soporte de cartón

Markak: Provamel, Santiveri

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan, en:100% vegetable, en:Carbon compensated product, en:CO2e neutral, en:Natural colorings, en:No lactose

Manufacturing or processing places: Europa

Traceability code: ALPRO COMM. V.A., CASA SANTIVERI S.L.

Link to the product page on the official site of the producer: http://www.provamel.es/ES_ES/Producten/P...

Dendak: Hipercor

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

Gaztelania: agua, azúcar, habas de soja descascarilladas (6,4%), almidón modificado de tapioca, espesantes (maltodextrina, pectina, carragenatos), fosfato tricálcico, aroma, sal marina, vitaminas (Riboflavina (B2), B12, D), colorantes naturales (cúrcuma, annato).

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160b

Gehigarria: E407

Gehigarria: E440 - Pektina

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Maltodextrin

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E160b

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: Kobalamina, D bitamina

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Kobalamina, D bitamina

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: agua, azúcar, habas de soja 6.4%, almidón modificado de tapioca, espesantes (maltodextrina, pectina, carragenatos), fosfato tricálcico, aroma, sal marina, vitaminas, Riboflavina, vitamina B2, vitamina B12, vitamina D, colorantes naturales (cúrcuma, annato)
agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 57.911 - percent_max: 87.2

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 10.6

habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

almidón modificado de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.4

espesantes -> en:thickener - percent_min: 0 - percent_max: 6.4

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.127

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.127

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.127

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.127

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.127

colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 0.127

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.127

annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 6.4, rounded value: 6.4)

Negative points: 3

Energia: 1 / 10 (balioa: 358, rounded value: 358)

Azukreak: 2 / 10 (balioa: 10.6, rounded value: 10.6)

Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Sodioa: 0 / 10 (balioa: 50.8, rounded value: 50.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.127%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: en:Vanilla soy desserts
Energia	358 kj (86 kcal)	448 kj (107 kcal)	+% 1
Koipe	1,9 g	2,38 g	+% 14
Gantz-azido ase	0,4 g	0,5 g	+% 30
Gantz-azido monoasegabe	0,4 g	0,5 g
Polyunsaturated fat	1,1 g	1,38 g
Kolesterol	0 mg	0 mg
Carbohydrates	13,5 g	16,9 g	-% 4
Azukre	10,6 g	13,2 g	-% 2
Laktosa	0 g	0 g
Fiber	0,5 g	0,625 g	+% 7
Proteina	3,2 g	4 g	+% 12
Gatz arrunt	0,127 g	0,159 g	-% 15
D bitamina	0,75 µg	0,938 µg
Vitamin B2 (Riboflavin)	0,21 mg	0,262 mg
Vitamin B12 (cobalamin)	0,38 µg	0,475 µg
Kaltzio	120 mg	150 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6,4 %	6,4 %

Serving size: 125 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategoria: Soy dessert, flavoured, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	30.7 %
Ontziratzea	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Cardboard		Baxua
Terrine pot	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Postre de soja vainilla - Provamel - 500 g (4 x 125 g)

Life cycle analysis score: 96
Sum of bonuses and maluses: -16

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.9 %
Processing	28.4 %
Ontziratzea	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Cardboard)
Terrine pot (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2014(e)ko ekainaren 14(a) 17:44:04 (CEST) by javichu
Last edit of product page on 2023(e)ko abenduaren 5(a) 00:02:22 (CET) by mariacastiel.
Produktuaren orria -gatik editatua acuario, musarana, neptuno, packbot, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Postre de soja vainilla - Provamel - 500 g (4 x 125 g)