arrow_upward

Fresa - Fanta - 330 ml

Fresa - Fanta - 330 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 5449000061164 (EAN / EAN-13)

Izen arrunta: Bebida refrescante aromatizada sabor Fresa

Kopurua: 330 ml

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU, en:Can

Markak: Fanta

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Sodas, en:Fruit sodas

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

: agua carbonatada, azúcar, zumo de fresa a partir de concentrado, correctores de acidez: ácido cítrico y citrato sódico, aromas naturales, colorante E-120, extractos vegetales, estabilizantes: E-414 y E445 y conservador E-202.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E414

Gehigarria: E445

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331i

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E445

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: E120

en:Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: agua carbonatada, azúcar, zumo de fresa, correctores de acidez (ácido cítrico, citrato sódico), aromas naturales, colorante (e120), vegetales, estabilizantes (e414), e445, conservador (e202)
agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.1 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.3

zumo de fresa -> en:strawberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 12.3

correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.3

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorante -> en:colour - percent_min: 0 - percent_max: 5

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

conservador -> en:preservative - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 8.65, rounded value: 8.7)

Negative points: 17

Energia: 8 / 10 (balioa: 213, rounded value: 213)

Azukreak: 9 / 10 (balioa: 12.3, rounded value: 12.3)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fruit sodas
Energia	213 kj (51 kcal)	+% 148
Koipe	0 g
Gantz-azido ase	0 g
Carbohydrates	12,4 g	+% 162
Azukre	12,3 g	+% 165
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,65 %

Ingurumena

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Ontziratzea

Packaging with a low impact

Packaging parts

Can (41 ALU)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2017(e)ko urriaren 31(a) 15:10:17 (CET) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:32:12 (CET) by packbot.
Produktuaren orria -gatik editatua jog13ovd, jujuyeh, kiliweb, thaialagata, yuka.WGZzaklxc0V1dGdqcC9GZ293S0k1OEp4d2NLYlgwbW5BYmM4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Fresa - Fanta - 330 ml