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Protein Gourmet Bar - Prozis - 960 g

Protein Gourmet Bar - Prozis - 960 g

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Barra-kodea: 5600380891790 (EAN / EAN-13)

Kopurua: 960 g

Markak: Prozis

Kategoriak: en:Snacks, Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Etiketak, ziurtagiriak, sariak: en:Excessive consumption can have laxative effects

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

39 ingredients

: Mélange de protéines (isolat de protéines de LAIT, concentré de protéines de lactosérum (LAIT)), enrobage aromatisé au chocolat au LAIT (18 %) (sucre, huile de palme, huile de palmiste, poudre de lactosérum (LAIT), poudre de cacao maigre, farine de BLÉ, émulsifiants ( Lécithine SOVA et E476), Arôme), Caramel (15%) (LAIT Concentré Sucré, Sirop de Glucose, Huiles Végétales (Palme, Colza), Sucre, Sirop Caramélisé, Emulsifiant (E471), Sel, Arôme Naturel de Beurre (LAIT)), Humectant (Glycérol), Sirop de Glucose, NOISETTES Grillées Grillées (4%), Humectant (Maltitol), Polydextrose, Maltodextrine, Cacao maigre en poudre, Huile de Colza, Arômes, Antioxydant (Mélange de Tocophérols). Ce produit peut contenir des traces d'œufs et d'arachides. Une consommation excessive peut avoir des effets laxatifs. Conserver dans un endroit frais et sec à l'abri de la lumière directe du soleil

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts

Aztarnak: en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E422 - Glizerina

Gehigarria: E471

Gehigarria: E476

Gehigarria: E965

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Maltodextrin

Osagaia: Milk proteins

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Ingeles)

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmondo olio, Palmiste olio, Palmondo olio

en:Non-vegan
Non-vegan ingredients: en:Milk protein isolate, en:Concentrated whey protein, en:Whey powder, en:Sweetened condensed milk, en:Butter natural flavouring
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:Proteins mix, fr:enrobage-aromatise-au-chocolat-au-lait, fr:lecithine-sova, fr:sirop-caramelise, fr:conserver-dans-un-endroit-frais-et-sec-a-l-abri-de-la-lumiere-directe-du-soleil
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mélange de protéines (isolat de protéines de LAIT, concentré de protéines de lactosérum), enrobage aromatisé au chocolat au LAIT 18% (sucre, huile de palme, huile de palmiste, poudre de lactosérum, poudre de cacao maigre, farine de BLÉ, émulsifiants (Lécithine SOVA, e476), Arôme), Caramel 15% (LAIT Concentré Sucré, Sirop de Glucose, Huiles Végétales de Palme, Huiles Végétales de Colza, Sucre, Sirop Caramélisé, Emulsifiant (e471), Sel, Arôme Naturel de Beurre), Humectant (Glycérol), Sirop de Glucose, NOISETTES 4%, Humectant (Maltitol), Polydextrose, Maltodextrine, Cacao maigre en poudre, Huile de Colza, Arômes, Antioxydant (Mélange de Tocophérols), Conserver dans un endroit frais et sec à l'abri de la lumière directe du soleil
Mélange de protéines -> en:proteins-mix - percent_min: 18 - percent_max: 55

isolat de protéines de LAIT -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 55

concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 27.5

enrobage aromatisé au chocolat au LAIT -> fr:enrobage-aromatise-au-chocolat-au-lait - percent_min: 18 - percent: 18 - percent_max: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 18

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9

huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.6

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.57142857142857

Lécithine SOVA -> fr:lecithine-sova - percent_min: 0 - percent_max: 2.57142857142857

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

LAIT Concentré Sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.66666666666667 - percent_max: 15

Sirop de Glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

Huiles Végétales de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

Huiles Végétales de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.75

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

Sirop Caramélisé -> fr:sirop-caramelise - percent_min: 0 - percent_max: 2.5

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.14285714285714

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.14285714285714

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

Arôme Naturel de Beurre -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

Humectant -> en:humectant - percent_min: 4 - percent_max: 15

Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 15

Sirop de Glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 15

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4 - percent: 4 - percent_max: 4

Humectant -> en:humectant - percent_min: 0 - percent_max: 4

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4

Huile de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4

Mélange de Tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Conserver dans un endroit frais et sec à l'abri de la lumière directe du soleil -> fr:conserver-dans-un-endroit-frais-et-sec-a-l-abri-de-la-lumiere-directe-du-soleil - percent_min: 0 - percent_max: 4

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 22, rounded value: 22)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.27083333333333, rounded value: 5.3)

Negative points: 14

Energia: 4 / 10 (balioa: 1351, rounded value: 1351)

Azukreak: 3 / 10 (balioa: 18, rounded value: 18)

Gantz saturatua: 7 / 10 (balioa: 7.1, rounded value: 7.1)

Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein bars
Energia	1.351 kj (323 kcal)	-% 17
Koipe	13 g	-% 12
Gantz-azido ase	7,1 g	+% 5
Carbohydrates	34 g	+% 2
Azukre	18 g	+% 26
Fiber	?
Proteina	22 g	-% 25
Gatz arrunt	0,12 g	-% 73
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,271 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko irailaren 2(a) 16:52:13 (CEST) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 16(a) 06:15:20 (CEST) by naruyoko.
Produktuaren orria -gatik editatua elcoco, foodvisor, musarana, openfoodfacts-contributors, quentinbrd, teolemon, yuka.HO0cLdukJN1_F9zYzr0-5jPgD9XOI8RzG3gJog, yuka.UTVBeFRvOHV2Y1ZSc3ZBVDkwMkU4LzkreHIveWZXaWJMT0ZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxpXdHbkGzeMiHnkmq2xuvecpbvU81r2bj3Mqs, yuka.sY2b0xO6T85zoF3NwEKvlmJqccLZqQ7dGzzgxRK69omeFqbOZI1uyKv_NKs, yuka.sY2b0xO6T85zoF3NwEKvlmcbaOfFm2PtaD_hxVGr497eEZXIX_10_4nCH6s.

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Editatu orria

Protein Gourmet Bar - Prozis - 960 g

Protein Gourmet Bar - Prozis - 960 g

Matching with your preferences

Health

Osagaiak

39 ingredients

Food processing

Ultra processed foods

Gehigarriak

E1200

E306

E322

E322i - Lezitina

E422 - Glizerina

E471

E476

E965

Ingredients analysis

en:Palm oil

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in moderate quantity (13%)

Gantz-azido ase in high quantity (7.1%)

Azukre in high quantity (18%)

Gatz arrunt in low quantity (0.12%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Datuen iturria