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Prozis zero chocolat - 290 g

Prozis zero chocolat - 290 g

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Barra-kodea: 5600380894135 (EAN / EAN-13)

Kopurua: 290 g

Ontziratzea: en:Plastic, en:Bottle

Markak: Prozis

Kategoriak: en:Syrups

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, No sugar

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

31 ingredients

: water, cocoa conolactone), colour (sulphite ammonia caramel), salt, fhickener (xanthan gum), natural flavouring, flavouring, preservatives (potassium sorbate, sodium benzoate), sweeteners (sucralose, steviol glycosides), instructions: shake well de 4 semanas, lote/consumir de preferência antes do fim de: ver embalagem, ing direct sunlight, refrigerate after opening and consume within 4 weeks, batch/best cocoa-flavoured pasteurised sauce 290g, with sweet - before end: see packaging, es preparado pasteurizado con sabor a cacao don con edulcorăntes, información nutricional: por 100g: valor energé ico 138kj/

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E415

Gehigarria: E955

Gehigarria: E960

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150d

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:cocoa-conolactone, en:fhickener, en:instructions, en:shake-well-de-4-semanas, en:lote, en:consumir-de-preferencia-antes-do-fim-de, en:ver-embalagem, en:ing-direct-sunlight, en:refrigerate-after-opening-and-consume-within-4-weeks, en:batch, en:best-cocoa-flavoured-pasteurised-sauce, en:with-sweet, en:before-end, en:see-packaging, en:es-preparado-pasteurizado-con-sabor-a-cacao-don-con-edulcorăntes, en:informacion-nutricional, en:por, en:valor-energe-ico-138kj
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: en:cocoa-conolactone, en:fhickener, en:instructions, en:shake-well-de-4-semanas, en:lote, en:consumir-de-preferencia-antes-do-fim-de, en:ver-embalagem, en:ing-direct-sunlight, en:refrigerate-after-opening-and-consume-within-4-weeks, en:batch, en:best-cocoa-flavoured-pasteurised-sauce, en:with-sweet, en:before-end, en:see-packaging, en:es-preparado-pasteurizado-con-sabor-a-cacao-don-con-edulcorăntes, en:informacion-nutricional, en:por, en:valor-energe-ico-138kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:cocoa-conolactone, en:fhickener, en:instructions, en:shake-well-de-4-semanas, en:lote, en:consumir-de-preferencia-antes-do-fim-de, en:ver-embalagem, en:ing-direct-sunlight, en:refrigerate-after-opening-and-consume-within-4-weeks, en:batch, en:best-cocoa-flavoured-pasteurised-sauce, en:with-sweet, en:before-end, en:see-packaging, en:es-preparado-pasteurizado-con-sabor-a-cacao-don-con-edulcorăntes, en:informacion-nutricional, en:por, en:valor-energe-ico-138kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, cocoa conolactone, colour (sulphite ammonia caramel), salt, fhickener (xanthan gum), natural flavouring, flavouring, preservatives (potassium sorbate, sodium benzoate), sweeteners (sucralose, steviol glycosides), instructions (shake well de 4 semanas), lote, consumir de preferência antes do fim de (ver embalagem), ing direct sunlight, refrigerate after opening and consume within 4 weeks, batch, best cocoa-flavoured pasteurised sauce, with sweet, before end (see packaging), es preparado pasteurizado con sabor a cacao don con edulcorăntes, información nutricional (por), valor energé ico 138kj
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.92666666666666 - percent_max: 100

cocoa conolactone -> en:cocoa-conolactone - percent_min: 0 - percent_max: 50

colour -> en:colour - percent_min: 0 - percent_max: 33.3333333333333

sulphite ammonia caramel -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43

fhickener -> en:fhickener - percent_min: 0 - percent_max: 0.43

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

preservatives -> en:preservative - percent_min: 0 - percent_max: 0.43

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.43

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215

instructions -> en:instructions - percent_min: 0 - percent_max: 0.43

shake well de 4 semanas -> en:shake-well-de-4-semanas - percent_min: 0 - percent_max: 0.43

lote -> en:lote - percent_min: 0 - percent_max: 0.43

consumir de preferência antes do fim de -> en:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 0.43

ver embalagem -> en:ver-embalagem - percent_min: 0 - percent_max: 0.43

ing direct sunlight -> en:ing-direct-sunlight - percent_min: 0 - percent_max: 0.43

refrigerate after opening and consume within 4 weeks -> en:refrigerate-after-opening-and-consume-within-4-weeks - percent_min: 0 - percent_max: 0.43

batch -> en:batch - percent_min: 0 - percent_max: 0.43

best cocoa-flavoured pasteurised sauce -> en:best-cocoa-flavoured-pasteurised-sauce - percent_min: 0 - percent_max: 0.43

with sweet -> en:with-sweet - percent_min: 0 - percent_max: 0.43

before end -> en:before-end - percent_min: 0 - percent_max: 0.43

see packaging -> en:see-packaging - percent_min: 0 - percent_max: 0.43

es preparado pasteurizado con sabor a cacao don con edulcorăntes -> en:es-preparado-pasteurizado-con-sabor-a-cacao-don-con-edulcorăntes - percent_min: 0 - percent_max: 0.43

información nutricional -> en:informacion-nutricional - percent_min: 0 - percent_max: 0.43

por -> en:por - percent_min: 0 - percent_max: 0.43

valor energé ico 138kj -> en:valor-energe-ico-138kj - percent_min: 0 - percent_max: 0.43

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)

Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 1

Energia: 0 / 10 (balioa: 172, rounded value: 172)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Sodioa: 1 / 10 (balioa: 172, rounded value: 172)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Syrups
Energia	172 kj (41 kcal)	-% 85
Koipe	0,6 g	+% 182
Gantz-azido ase	0,4 g	+% 373
Carbohydrates	6,5 g	-% 90
Azukre	0 g	-% 100
Fiber	2,1 g	+% 29
Proteina	1,4 g	+% 391
Gatz arrunt	0,43 g	+% 433
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko martxoaren 9(a) 06:46:39 (CET) by kiliweb
Last edit of product page on 2022(e)ko abenduaren 18(a) 09:22:56 (CET) by quentinbrd.
Produktuaren orria -gatik editatua elcoco, inf, musarana, openfoodfacts-contributors, sophiecool62, teolemon, yuka.R1owa0VKMHRyTllRc2ZNQjd5UFgydkJ5NXJINVZrSHJBdWcwSVE9PQ, yuka.SDRJY1M0NFk5OVVXdlBFTzNrLzZxdDFSeEpLdVdVYUtKODg3SUE9PQ, yuka.V0pnL0lJSUd0dHM2dGNZOHhEeUs1UGx0NXFlMkEwV1ZGUGNKSWc9PQ, yuka.WUxnR0hxNE9ndkpXdy9FTS9FajQydFJaeTdtN0JXbTJPdGRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUaVPeF-QPqbz7kw2aN5NuAPLbpOu9sv47Db6s, yuka.sY2b0xO6T85zoF3NwEKvlmcfdtj_iTeUMRbgmWCS4smfJbjpR-h_xNDBb6o, yuka.sY2b0xO6T85zoF3NwEKvlnZqdf7UoW_CHEbUi3WXyc2AB6TNPfhT_rXTaKs, yuka.sY2b0xO6T85zoF3NwEKvlndMV8fO_RPdL0XmtGyJwvaNKrjFb99rybr7Aas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Prozis zero chocolat - 290 g

Prozis zero chocolat - 290 g

Matching with your preferences

Health

Osagaiak

31 ingredients

Food processing

Ultra processed foods

Gehigarriak

E150d

E202

E211

E415

E955

E960

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in low quantity (0.6%)

Gantz-azido ase in low quantity (0.4%)

Azukre in low quantity (0%)

Gatz arrunt in moderate quantity (0.43%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria