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Pancake protein - Prozis

Pancake protein - Prozis

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Barra-kodea: 5600380895972 (EAN / EAN-13)

Markak: Prozis

Kategoriak: en:Crêpes and galettes, Elikadura-osagarri, en:Bodybuilding supplements, en:Pancakes, en:Protein powders

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

: Concentré de Protéine de LAIT, AVOINE Complète en Poudre (25%), Concentré de Protéine de LACTOSÉRUM, Blanc d'OEUF en Poudre, Poudre à Lever (Bicarbanate de Sodium), Agent Crémeux (LAIT), Arômes, Colorants (Caramel), Jaune d' OEUF en Poudre, Épaississant (Gomme de Xanthane), Sel, Édulcorant (Sucralose), Peut contenir des tráces de seigle, de blé, d'orge et de soja

Alergenoak: en:Eggs, en:Milk

Aztarnak: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150 - Karamelu

Gehigarria: E415

Gehigarria: E955

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Milk proteins

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150 - Karamelu

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:bicarbanate-de-sodium
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Concentrated whey protein, en:Powdered egg white, en:Egg yolk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:bicarbanate-de-sodium
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéine de LAIT, AVOINE Complète 25%, Concentré de Protéine de LACTOSÉRUM, Blanc d'OEUF en Poudre, Poudre à Lever (Bicarbanate de Sodium), Agent Crémeux, Arômes, Colorants (Caramel), Jaune d' OEUF en Poudre, Épaississant (Gomme de Xanthane), Sel, Édulcorant (Sucralose), de blé, d'orge, de soja
Protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 75

AVOINE Complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 25 - percent: 25 - percent_max: 25

Concentré de Protéine de LACTOSÉRUM -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

Blanc d'OEUF en Poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 25

Poudre à Lever -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667

Bicarbanate de Sodium -> fr:bicarbanate-de-sodium - percent_min: 0 - percent_max: 16.6666666666667

Agent Crémeux -> fr:agent-cremeux - percent_min: 0 - percent_max: 12.5

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Colorants -> en:colour - percent_min: 0 - percent_max: 5

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Jaune d' OEUF en Poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 5

Épaississant -> en:thickener - percent_min: 0 - percent_max: 5

Gomme de Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.9

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9

d'orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 5 / 5 (balioa: 55, rounded value: 55)

Fiber: 3 / 5 (balioa: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 4 / 10 (balioa: 1540, rounded value: 1540)

Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)

Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)

Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: en:Pancakes
Energia	1.540 kj (368 kcal)	385 kj (92 kcal)	+% 7
Koipe	4,7 g	1,18 g	-% 47
Gantz-azido ase	1,4 g	0,35 g	-% 32
Carbohydrates	25 g	6,25 g	-% 36
Azukre	2,5 g	0,625 g	-% 60
Fiber	3 g	0,75 g
Proteina	55 g	13,8 g	+% 181
Gatz arrunt	1,9 g	0,475 g	+% 33
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Ingurumena

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2018(e)ko apirilaren 11(a) 11:47:27 (CEST) by kiliweb
Last edit of product page on 2022(e)ko azaroaren 6(a) 18:26:51 (CET) by segundo.
Produktuaren orria -gatik editatua acuario, cdroz87, ecoscore-impact-estimator, inf, openfoodfacts-contributors, org-app-elcoco, teolemon, yuka.UZtMOMGvDeAEAffL95AR7SjmJd3PD-B8CG9Tow, yuka.WHZBblRQOCtsNmtPbXM4Lzd6bU4rT2t2N29iekJGcTlldWs0SVE9PQ, yuka.ZlBBaVNLb1psUGt5dVBJOTNTckg1dGdyblpTemQxdnRJYkVzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Pancake protein - Prozis

Pancake protein - Prozis

Matching with your preferences

Health

Osagaiak

19 ingredients

Food processing

Ultra processed foods

Gehigarriak

E150 - Karamelu

E415

E955

Ingredients analysis

en:Palm oil free

We need your help!

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Average nutritional quality

Nutrient levels

Koipe in moderate quantity (4.7%)

Gantz-azido ase in low quantity (1.4%)

Azukre in low quantity (2.5%)

Gatz arrunt in high quantity (1.9%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria