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Diet Bar, Chocolate Chip - Prozis - 35 g

Diet Bar, Chocolate Chip - Produktua - fr

Diet Bar, Chocolate Chip - Prozis - 35 g

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Barra-kodea: 5600826209844 (EAN / EAN-13)

Izen arrunta: Diet Bar cookie

Kopurua: 35 g

Ontziratzea: en:Plastic

Markak: Prozis

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

28 ingredients

: Protéine de LAIT, Isomalto-Oligosaccharides, Morceaux de Chocolat Noir (16%) (Pate de Cacao (51%), Edulcorant (Maltitol), Beurre de Cacao, Emulsifiant (Lécithine de SOJA), Arômes), Eau, AMANDES, Humectant (Erythritol), Arômes, Acidifiant (Acide Citrique), Conservateurs (Sorbate de Po - tassium), Conservateurs (Benzoate de Sodium), Edulcorant (Sucralose). Peut contenir des traces de gluten, d'eufs, de cacahuétes, de noix de sulfites, de graines de sésame et/ou de produits dérivés.

Alergenoak: en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Gluten, en:Peanuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E955

Gehigarria: E965

Gehigarria: E968

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E968

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:sorbate-de-po, fr:tassium, fr:d-eufs, fr:de-noix-de-sulfites, fr:de-graines-de-sesame-et-de-produits-derives
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins
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en:Vegetarian status unknown
Unrecognized ingredients: en:Isomalto-oligosaccharide, fr:sorbate-de-po, fr:tassium, fr:d-eufs, fr:de-noix-de-sulfites, fr:de-graines-de-sesame-et-de-produits-derives
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéine de LAIT, Isomalto-Oligosaccharides, Morceaux de Chocolat Noir 16% (Pate de Cacao 8.16%, Edulcorant (Maltitol), Beurre de Cacao, Emulsifiant (Lécithine de SOJA), Arômes), Eau, AMANDES, Humectant (Erythritol), Arômes, Acidifiant (Acide Citrique), Conservateurs (Sorbate de Po, tassium), Conservateurs (Benzoate de Sodium), Edulcorant (Sucralose), d'eufs, de cacahuétes, de noix de sulfites, de graines de sésame et de produits dérivés
Protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 16 - percent_max: 68

Isomalto-Oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 16 - percent_max: 42

Morceaux de Chocolat Noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 16 - percent: 16 - percent_max: 16

Pate de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.16 - percent: 8.16 - percent_max: 8.16

Edulcorant -> en:sweetener - percent_min: 1.96 - percent_max: 7.84

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.96 - percent_max: 7.84

Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.94

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.94

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16

Humectant -> en:humectant - percent_min: 0 - percent_max: 16

Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Acidifiant -> en:acid - percent_min: 0 - percent_max: 5

Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Conservateurs -> en:preservative - percent_min: 0 - percent_max: 5

Sorbate de Po -> fr:sorbate-de-po - percent_min: 0 - percent_max: 5

tassium -> fr:tassium - percent_min: 0 - percent_max: 2.5

Conservateurs -> en:preservative - percent_min: 0 - percent_max: 5

Benzoate de Sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

d'eufs -> fr:d-eufs - percent_min: 0 - percent_max: 5

de cacahuétes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5

de noix de sulfites -> fr:de-noix-de-sulfites - percent_min: 0 - percent_max: 5

de graines de sésame et de produits dérivés -> fr:de-graines-de-sesame-et-de-produits-derives - percent_min: 0 - percent_max: 5

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 31, rounded value: 31)

Fiber: 5 / 5 (balioa: 27, rounded value: 27)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.2626953125, rounded value: 3.3)

Negative points: 6

Energia: 3 / 10 (balioa: 1226, rounded value: 1226)

Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)

Gantz saturatua: 3 / 10 (balioa: 3.6, rounded value: 3.6)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: en:Protein bars
Energia	1.226 kj (293 kcal)	429 kj (103 kcal)	-% 24
Koipe	9 g	3,15 g	-% 39
Gantz-azido ase	3,6 g	1,26 g	-% 47
Carbohydrates	13 g	4,55 g	-% 61
Azukre	2,1 g	0,735 g	-% 85
Fiber	27 g	9,45 g	+% 190
Proteina	31 g	10,8 g	+% 6
Gatz arrunt	0,1 g	0,035 g	-% 78
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,263 %	3,263 %

Serving size: 35g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2017(e)ko irailaren 9(a) 09:50:05 (CEST) by kiliweb
Last edit of product page on 2022(e)ko azaroaren 15(a) 18:06:45 (CET) by foodvisor.
Produktuaren orria -gatik editatua autorotate-bot, elcoco, openfoodfacts-contributors, packbot, sophiecool62, thaialagata, wiplash, yuka.BpdNJv2pRpYORMPT1o4d8mO4CsTBEtlUGXFcog, yuka.SHFjdU1QMEZ0L29ScE14dnJobjVvdWxJNHJUMlIwWHVNc0ZJSVE9PQ, yuka.Ua1GNd65RtV6F8qD1rkr3hKKKeHgJNxbBntWow, yuka.sY2b0xO6T85zoF3NwEKvll1KWsHPjRPbLgfvwW6t9u-hL7HBbMxu35D8b6s.

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Editatu orria

Diet Bar, Chocolate Chip - Prozis - 35 g