Flan de Ovo - Pingo Doce - 4 x 100 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E466

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  pt: S808-80-84 100, 1 SOBREMESA LÁCTEA REFRIGERADA COM OVOS 23%, DAIRY DESSERT WITH EGGS 23%, 1140, 1 da alal stabilizador learhovimatilcelulocal cal DESER MLECZNY Z JAJAMI 23%, Składniki (mleko częściowo odtłuszczone 53.8%), jaja, cukier, karmel 6%, cukier (syrop glukozowy), stabilizator (e466), sól, Przechowywać w temperaturze od +1°C do +8° C, Należy spożyć do (numer i partii), patrz na górze opakowania, Wartość odżywcza na (Wartość energetyczna), 604 kJ, 143 kcal, Tłuszcz 2.6%, w tym kwasy tłuszczowe nasycone 1.1%, Węglowodany 25%, w tym cukry 20.3%, Błonnik 0%, Białko 4.8%, Sól 0.2% (Opakowanie zawiera 4 desery, Wyprodukowano dla), Jeronimo Martins Polska S.A, Ul, Żniwna 5, 62-025 Kostrzyn, Na zlecenie (Pingo Doce Distribuição Alimentar), S.A, Rua Actor António Silva, n.° 7 1649-033 Lisboa, Portugalia, +351 21 241 08, 4, Visite o site (VISIT website), www.pingoaoce.pr ARMERIE CONTRO ES 15.00060, GR CE AZUL Cinta Copo 560 40, 4x10

  1. S808-80-84 100 -> pt:s808-80-84-100
  2. 1 SOBREMESA LÁCTEA REFRIGERADA COM OVOS -> pt:1-sobremesa-lactea-refrigerada-com-ovos - percent: 23
  3. DAIRY DESSERT WITH EGGS -> pt:dairy-dessert-with-eggs - percent: 23
  4. 1140 -> pt:1140
  5. 1 da alal stabilizador learhovimatilcelulocal cal DESER MLECZNY Z JAJAMI -> pt:1-da-alal-stabilizador-learhovimatilcelulocal-cal-deser-mleczny-z-jajami - percent: 23
  6. Składniki -> pt:składniki
     1. mleko częściowo odtłuszczone -> pt:mleko-częściowo-odtłuszczone - percent: 53.8
  7. jaja -> pt:jaja
  8. cukier -> pt:cukier
  9. karmel -> pt:karmel - percent: 6
  10. cukier -> pt:cukier
      1. syrop glukozowy -> pt:syrop-glukozowy
  11. stabilizator -> pt:stabilizator
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
  12. sól -> pt:sol
  13. Przechowywać w temperaturze od +1°C do +8° C -> pt:przechowywać-w-temperaturze-od-1-c-do-8-c
  14. Należy spożyć do -> pt:należy-spożyć-do
      1. numer i partii -> pt:numer-i-partii
  15. patrz na górze opakowania -> pt:patrz-na-gorze-opakowania
  16. Wartość odżywcza na -> pt:wartość-odżywcza-na
      1. Wartość energetyczna -> pt:wartość-energetyczna
  17. 604 kJ -> pt:604-kj
  18. 143 kcal -> pt:143-kcal
  19. Tłuszcz -> pt:tłuszcz - percent: 2.6
  20. w tym kwasy tłuszczowe nasycone -> pt:w-tym-kwasy-tłuszczowe-nasycone - percent: 1.1
  21. Węglowodany -> pt:węglowodany - percent: 25
  22. w tym cukry -> pt:w-tym-cukry - percent: 20.3
  23. Błonnik -> pt:błonnik - percent: 0
  24. Białko -> pt:białko - percent: 4.8
  25. Sól -> pt:sol - percent: 0.2
      1. Opakowanie zawiera 4 desery -> pt:opakowanie-zawiera-4-desery
      2. Wyprodukowano dla -> pt:wyprodukowano-dla
  26. Jeronimo Martins Polska S.A -> pt:jeronimo-martins-polska-s-a
  27. Ul -> pt:ul
  28. Żniwna 5 -> pt:żniwna-5
  29. 62-025 Kostrzyn -> pt:62-025-kostrzyn
  30. Na zlecenie -> pt:na-zlecenie
      1. Pingo Doce Distribuição Alimentar -> pt:pingo-doce-distribuicao-alimentar
  31. S.A -> pt:s-a
  32. Rua Actor António Silva -> pt:rua-actor-antonio-silva
  33. n.° 7 1649-033 Lisboa -> pt:n-7-1649-033-lisboa
  34. Portugalia -> pt:portugalia
  35. +351 21 241 08 -> pt:351-21-241-08
  36. 4 -> pt:4
  37. Visite o site -> pt:visite-o-site
      1. VISIT website -> pt:visit-website
  38. www.pingoaoce.pr ARMERIE CONTRO ES 15.00060 -> pt:www-pingoaoce-pr-armerie-contro-es-15-00060
  39. GR CE AZUL Cinta Copo 560 40 -> pt:gr-ce-azul-cinta-copo-560-40 - labels: en:no-gluten
  40. 4x10 -> pt:4x10

Elikadura

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 6

  • Energia: 1 / 10 (balioa: 604, rounded value: 604)
  • Azukreak: 4 / 10 (balioa: 20.3, rounded value: 20.3)
  • Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)
  • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in low quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in low quantity (1.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (20.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in low quantity (0.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Flans
  Energia	604 kj (143 kcal)	+% 2
  Koipe	2,6 g	-% 30
  Gantz-azido ase	1,1 g	-% 47
  Carbohydrates	25 g	+% 18
  Azukre	20,3 g	+% 7
  Fiber	0 g	-% 100
  Proteina	4,8 g	+% 6
  Gatz arrunt	0,2 g	+% 1
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ontziratzea

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  Packaging with a medium impact

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  • Packaging parts

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    4 x Grouping package 100 g (Cartão, metal)
    

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  • Bilgarriaren materialak

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    Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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