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Twix mix - danone

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Barra-kodea: 5601050036886 (EAN / EAN-13)

Markak: Danone

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    63 ingredients

    Gaztelania: Yogur natural azucarado (leche desnatada pasteurizada, azúcar, nata pasteurizada, fermentos lácticos, y leche desnatada en polvo), salsa de caramelo (caramelo (agua y azúcar), jarabe de azúcar invertido, almidón modificado de maíz, grasa de mantequilla, jarabe de azúcar caramelizado, corrector de acidez (ácido cítrico), sal, espesantes (goma garrofín y goma xantana) y aroma), chocolate de leche (azúcar, manteca de cacao, leche desnatada en polvo, pasta de cacao, lactosa y proteínas de la leche, aceite vegetal de palma, suero de leche en polvo, grasa de leche, emulgente (lecitima de soja) y extracto de vainilla), harina de trigo (trigo, calcio, hierro, niacina y tiamina), azúcar, aceites vegetales (palma y colza), manteca de cacao, jarabe de glucosa, humectante (glicerina), leche desnatada en polvo, mantequilla, extracto de malta (cebada), suero de leche en polvo,grasa de la leche, cacao desgrasado en polvo, almidón de maíz, jarabe de azúcar invertido, emulgente (lecitima de soja), fiebre de avena, sal y agentes de recubrimiento (goma arábiga y goma laca).
    Alergenoak: en:Gluten, en:Milk, en:Soybeans, es:avena, es:mantequilla, es:nata
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E414
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E904
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant
    • Osagaia: Invert sugar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins
    • Osagaia: Thickener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E904

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Palmondo olio, en:Palm
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    en:Non-vegan

    Non-vegan ingredients: en:Sweetened plain yogurt, en:Pasteurized skimmed milk, Esne-gaina, en:Skimmed milk, en:Skimmed milk powder, en:Lactose and milk proteins, en:Whey powder, en:Milkfat, en:Skimmed milk powder, Gurin, en:Whey powder, en:Milkfat, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Yogur natural azucarado (_leche_ desnatada pasteurizada, azúcar, _nata_, fermentos lácticos, y _leche_ desnatada), salsa de caramelo (caramelo (agua, azúcar), jarabe de azúcar invertido, almidón modificado de maíz, grasa de _mantequilla_, jarabe de azúcar caramelizado, corrector de acidez (ácido cítrico), sal, espesantes (goma garrofín, goma xantana), aroma), chocolate de _leche_ (azúcar, manteca de cacao, _leche_ desnatada en polvo, pasta de cacao, _lactosa_ y proteínas de la _leche_, aceite vegetal de palma, suero de _leche_ en polvo, grasa de _leche_, emulgente (lecitima de _soja_), extracto de vainilla), harina de _trigo_ (_trigo_, calcio, hierro, niacina, tiamina), azúcar, aceites vegetales (palma, colza), manteca de cacao, jarabe de glucosa, humectante (glicerina), _leche_ desnatada en polvo, _mantequilla_, extracto de malta (_cebada_), suero de _leche_ en polvo, grasa de la _leche_, cacao desgrasado en polvo, almidón de maíz, jarabe de azúcar invertido, emulgente (lecitima de _soja_), fiebre de _avena_, sal, agentes de recubrimiento (goma arábiga, goma laca)
    1. Yogur natural azucarado -> en:sweetened-plain-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 4.76190476190476 - percent_max: 100
      1. _leche_ desnatada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 0.952380952380952 - percent_max: 100
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.6
      3. _nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 17.6
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.6
      5. y _leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 17.6
    2. salsa de caramelo -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
        2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.6
      2. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. grasa de _mantequilla_ -> es:grasa-de-mantequilla - percent_min: 0 - percent_max: 12.5
      5. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      6. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
      8. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.12
        1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
        2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
    3. chocolate de _leche_ -> es:chocolate-de-leche - percent_min: 0 - percent_max: 33.3333333333333
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.6
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
      3. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
      4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
      5. _lactosa_ y proteínas de la _leche_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556
      7. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      8. grasa de _leche_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
      9. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
        1. lecitima de _soja_ -> es:lecitima-de-soja - percent_min: 0 - percent_max: 3.7037037037037
      10. extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.33333333333333
    4. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. calcio -> en:calcium - percent_min: 0 - percent_max: 12.5
      3. hierro -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
      4. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. tiamina -> en:thiamin - percent_min: 0 - percent_max: 5
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.6
    6. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. humectante -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. _mantequilla_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.09090909090909
    12. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. _cebada_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. grasa de la _leche_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667
    16. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25
    17. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. lecitima de _soja_ -> es:lecitima-de-soja - percent_min: 0 - percent_max: 5.55555555555556
    19. fiebre de _avena_ -> es:fiebre-de-avena - percent_min: 0 - percent_max: 5.26315789473684
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
    21. agentes de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 0.12
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      2. goma laca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.12

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energia 710 kj
    (170 kcal)     		710 kj
    (170 kcal)
    Koipe 8,8 g 8,8 g
    Gantz-azido ase 5,6 g 5,6 g
    Carbohydrates 20,3 g 20,3 g
    Azukre 17,6 g 17,6 g
    Fiber ? ?
    Proteina 2,6 g 2,6 g
    Gatz arrunt 0,12 g 0,12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,744 % 0,744 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua astelder, openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnBLQ8D5kjabbj3VtWmBzPmxM4zwWexCyYn_HKo.

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