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Gelatina zer0% sabor kiwi - Condulce - 28 g

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Gelatina zer0% sabor kiwi - Condulce - 28 g

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Barra-kodea: 5602477835496 (EAN / EAN-13)

Kopurua: 28 g

Markak: Condulce

Kategoriak: en:Cooking helpers, en:Dessert mixes, en:Mixes for jelly desserts

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    13 ingredients

    : Gelatina (71%), aroma, correctores de acidez (ácido cítrico, ácido fumárico y citratos de sodio), sal, colorantes (complejos cúpricos de clorofilina y curcumina) y edulcorantes (sucralosa y acesulfamo K).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E141
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E950
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E297

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Gelatina 71%, aroma, correctores de acidez (ácido cítrico, ácido fumárico, citratos de sodio), sal, colorantes (complejos cúpricos de clorofilina, curcumina), edulcorantes (sucralosa, acesulfamo K)
    1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 71 - percent: 71 - percent_max: 71
    2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5.8 - percent_max: 29
    3. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 23.2
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.2
      2. ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
      3. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.73333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    5. colorantes -> en:colour - percent_min: 0 - percent_max: 0.1
      1. complejos cúpricos de clorofilina -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    6. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Mixes for jelly desserts
    Energia 33 kj
    (8 kcal)     		-% 96
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 0 g -% 100
    Azukre 0 g -% 100
    Fiber ?
    Proteina 2,1 g -% 65
    Gatz arrunt 0,1 g -% 47
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua roboto-app, yuka.BO9ZZoeNFvAMBNz__YJr_iOnDOPwH_t6A3xVow, yuka.E7RNEIakBdMoIMrUyoJo2jy7MvfeAO9FJFMDog, yuka.NKB5bOWQT_48F8rZ1doM3SaLC-3DCcFQCCUJog, yuka.ZDYwYUg3b3ovUFl1cGM4T3dqS1AzOTlaeTVTUVkyeWFFOG9kSVE9PQ.

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