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Roscón de Reyes de nata - Carrefour - 420 g

Roscón de Reyes de nata - Produktua - es

Roscón de Reyes de nata - Carrefour - 420 g

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Barra-kodea: 5604621385017 (EAN / EAN-13)

Kopurua: 420 g

Markak: Carrefour

Kategoriak: en:Desserts, es:Roscón

Etiketak, ziurtagiriak, sariak: en:No palm oil

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

47 ingredients

Gaztelania: NATA (41%) ((Nata (LECHE), estabilizante (carragenanos)), azúcar), harina de TRIGO, frutas confitadas (calabaza, azúcar, jarabe de glucosa y fructosa, acidulante (ácido cítrico), colorantes (concentrado de zanahoria negra, clorofila, concentrados vegetales) conservadores (sorbato potásico y metabiSULFITO sódico (SULFITOS))), HUEVO, azúcar, mantequilla (4%) (LECHE), ALMENDRA, agua, agua de azahar, humectante (harina de TRIGO, emulgente (monoglicéridos y diglicéridos de ácidos grasos)), levadura, azúcar invertida, ron, sal, humectante (sorbitol), auxiliar tecnológico (harina de TRIGO, emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), GLUTEN de TRIGO, agente de tratamiento de la harina (ácido ascórbico)), esencias (limón, naranja), colorante (carotenos). Puede contener trazas de soja y semillas de sésamo.

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sulphur dioxide and sulphites

Aztarnak: en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E140

Gehigarria: E407

Gehigarria: E420

Gehigarria: E471

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Glukosa

Osagaia: Gluten

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E140

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia (Ingeles)

E140i - Klorofila

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, Karoteno

en:Non-vegan
Non-vegan ingredients: Esne-gaina, Esne-gaina, Arrautza, Gurin
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Fruits confits, es:agua-de-azahar, es:azucar-invertida, es:auxiliar-tecnologico, es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos, es:esencias
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: NATA 41% (Nata, estabilizante (carragenanos)), azúcar, harina de TRIGO, frutas confitadas, calabaza, azúcar, jarabe de glucosa y fructosa, acidulante (ácido cítrico), colorantes (de zanahoria negra, clorofila, concentrados vegetales), conservadores (sorbato potásico, metabiSULFITO sódico), HUEVO, azúcar, mantequilla 4%, ALMENDRA, agua, agua de azahar, humectante (harina de TRIGO, emulgente (monoglicéridos y diglicéridos de ácidos grasos)), levadura, azúcar invertida, ron, sal, humectante (sorbitol), auxiliar tecnológico (harina de TRIGO, emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), GLUTEN de TRIGO, agente de tratamiento de la harina (ácido ascórbico)), esencias (limón, naranja), colorante (carotenos)
NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 41

Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

estabilizante -> en:stabiliser

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

frutas confitadas -> fr:fruits-confits

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

colorantes -> en:colour

de zanahoria negra -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

clorofila -> en:e140i - vegan: yes - vegetarian: yes

concentrados vegetales -> en:plant-concentrate - vegan: yes - vegetarian: yes

conservadores -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

metabiSULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 4

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

agua de azahar -> es:agua-de-azahar

humectante -> en:humectant

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulgente -> en:emulsifier

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

levadura -> en:yeast - vegan: yes - vegetarian: yes

azúcar invertida -> es:azucar-invertida

ron -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

humectante -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

auxiliar tecnológico -> es:auxiliar-tecnologico

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulgente -> en:emulsifier

ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos -> es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes

agente de tratamiento de la harina -> en:flour-treatment-agent

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

esencias -> es:esencias

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.802734375, rounded value: 3.8)

Negative points: 14

Energia: 3 / 10 (balioa: 1138, rounded value: 1138)

Azukreak: 2 / 10 (balioa: 13, rounded value: 13)

Gantz saturatua: 8 / 10 (balioa: 9, rounded value: 9)

Sodioa: 1 / 10 (balioa: 168, rounded value: 168)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:Roscón
Energia	1.138 kj (272 kcal)	-% 17
Koipe	14 g	+% 4
Gantz-azido ase	9 g	+% 8
Carbohydrates	31 g	-% 30
Azukre	13 g	-% 28
Fiber	?
Proteina	4,8 g	-% 18
Gatz arrunt	0,42 g	-% 35
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,803 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko azaroaren 16(a) 15:53:53 (CET) by elcoco
Last edit of product page on 2023(e)ko abenduaren 17(a) 16:10:50 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua elcoco.bf533e01f13d810537afd323280c1f0c, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, trsgpxtx, yuka.RjQ4cVQ1dytwZFFQeGZBMTRETGYrZFZJMzQ3MmJXU09FUGc0SUE9PQ, yuka.UnExZEFKd2RudE5ScWNFQnp6VDMyOTlzNVo2S1dYS0pJZGNESWc9PQ.

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Roscón de Reyes de nata - Carrefour - 420 g