arrow_upward

Bolo de Chocolate 🍫 - - 500 g

Bolo de Chocolate 🍫 - - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 5604697901012 (EAN / EAN-13)

Kopurua: 500 g

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

63 ingredients

Frantses: Ingredientes: Preparado de chocolate [açucar farinha de trigo, cacau, modificado, óleo de girassol, sal, aroma de chocolate levedantes quimicos (E450a E500), farinha de arroz, emulsionantes (E475 E452), edulcorante (E420), glüten de trigo espessante (E415) e conservantes (£200, E202), oleo refinado de girassol, água, ovo liquido pasteurizado [ovo, conservante (E202), regulador de acidez (E330)], glicerina. conservantes (E202, E200), regulador de acidez (E330) Decoração briho [xarope glucose-frutose. regulador de acidez (E331, E330), espessantes (E407, E410, E401) conservantes (E202), antioxidante (E300) granulado de chocolate (açúcar, gordura hidrogenada (palmiste), cacau em po desengordurado, emulsionante (lecitina de girassol), agente de revestimento (E904) aroma e vanilina). Pode conter vestigios de frutos de casca rija, sementes de sésamo, tremoço, soja, leite e sulfitos.

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E401

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E415

Gehigarria: E420

Gehigarria: E452

Gehigarria: E475

Gehigarria: E904
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E401

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E452

E475

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E904

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmiste olio

en:Non-vegan
Non-vegan ingredients: E904
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingredientes (Preparado de chocolate, açucar farinha de trigo), cacau, modificado, óleo de girassol, sal, aroma de chocolate levedantes quimicos (e450a, e500), farinha de arroz, emulsionantes (e475, e452), edulcorante (e420), glüten de trigo espessante (e415), e conservantes (£200, e202), oleo refinado de girassol, água, ovo liquido pasteurizado (ovo, conservante (e202), regulador de acidez (e330)), glicerina, conservantes (e202, e200), regulador de acidez (e330), Decoração briho, xarope glucose-frutose, regulador de acidez (e331, e330), espessantes (e407, e410, e401), conservantes (e202), antioxidante (e300), granulado de chocolate (açúcar, gordura hidrogenada (palmiste), cacau em po desengordurado, emulsionante (lecitina de girassol), agente de revestimento (e904), aroma e vanilina), Pode conter vestigios de frutos de casca rija, sementes de sésamo, tremoço, soja, leite e sulfitos
Ingredientes -> fr:ingredientes - percent_min: 3.44827586206897 - percent_max: 100

Preparado de chocolate -> fr:preparado-de-chocolate - percent_min: 1.72413793103448 - percent_max: 100

açucar farinha de trigo -> fr:acucar-farinha-de-trigo - percent_min: 0 - percent_max: 50

cacau -> fr:cacau - percent_min: 0 - percent_max: 50

modificado -> fr:modificado - percent_min: 0 - percent_max: 33.3333333333333

óleo de girassol -> fr:oleo-de-girassol - percent_min: 0 - percent_max: 25

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aroma de chocolate levedantes quimicos -> fr:aroma-de-chocolate-levedantes-quimicos - percent_min: 0 - percent_max: 16.6666666666667

e450a -> fr:e450a - percent_min: 0 - percent_max: 16.6666666666667

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

farinha de arroz -> fr:farinha-de-arroz - percent_min: 0 - percent_max: 14.2857142857143

emulsionantes -> fr:emulsionantes - percent_min: 0 - percent_max: 12.5

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

edulcorante -> fr:edulcorante - percent_min: 0 - percent_max: 11.1111111111111

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

glüten de trigo espessante -> fr:gluten-de-trigo-espessante - percent_min: 0 - percent_max: 10

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e conservantes -> fr:e-conservantes - percent_min: 0 - percent_max: 9.09090909090909

£200 -> fr:200 - percent_min: 0 - percent_max: 9.09090909090909

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

oleo refinado de girassol -> fr:oleo-refinado-de-girassol - percent_min: 0 - percent_max: 8.33333333333333

água -> fr:agua - percent_min: 0 - percent_max: 7.69230769230769

ovo liquido pasteurizado -> fr:ovo-liquido-pasteurizado - percent_min: 0 - percent_max: 7.14285714285714

ovo -> fr:ovo - percent_min: 0 - percent_max: 7.14285714285714

conservante -> fr:conservante - percent_min: 0 - percent_max: 3.57142857142857

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 2.38095238095238

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

glicerina -> fr:glicerina - percent_min: 0 - percent_max: 6.66666666666667

conservantes -> fr:conservantes - percent_min: 0 - percent_max: 6.25

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 5.88235294117647

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Decoração briho -> fr:decoracao-briho - percent_min: 0 - percent_max: 5.55555555555556

xarope glucose-frutose -> fr:xarope-glucose-frutose - percent_min: 0 - percent_max: 5.26315789473684

regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

espessantes -> fr:espessantes - percent_min: 0 - percent_max: 4.76190476190476

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

conservantes -> fr:conservantes - percent_min: 0 - percent_max: 4.54545454545455

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

antioxidante -> fr:antioxidante - percent_min: 0 - percent_max: 4.34782608695652

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

granulado de chocolate -> fr:granulado-de-chocolate - percent_min: 0 - percent_max: 4.16666666666667

açúcar -> fr:acucar - percent_min: 0 - percent_max: 4.16666666666667

gordura hidrogenada -> fr:gordura-hidrogenada - percent_min: 0 - percent_max: 2.08333333333333

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.08333333333333

cacau em po desengordurado -> fr:cacau-em-po-desengordurado - percent_min: 0 - percent_max: 1.38888888888889

emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.04166666666667

lecitina de girassol -> fr:lecitina-de-girassol - percent_min: 0 - percent_max: 1.04166666666667

agente de revestimento -> fr:agente-de-revestimento - percent_min: 0 - percent_max: 0.833333333333333

e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.833333333333333

aroma e vanilina -> fr:aroma-e-vanilina - percent_min: 0 - percent_max: 0.694444444444445

Pode conter vestigios de frutos de casca rija -> fr:pode-conter-vestigios-de-frutos-de-casca-rija - percent_min: 0 - percent_max: 4

sementes de sésamo -> fr:sementes-de-sesamo - percent_min: 0 - percent_max: 3.84615384615385

tremoço -> fr:tremoco - percent_min: 0 - percent_max: 3.7037037037037

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

leite e sulfitos -> fr:leite-e-sulfitos - percent_min: 0 - percent_max: 3.44827586206897

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 3 / 5 (balioa: 5.2, rounded value: 5.2)

Fiber: 2 / 5 (balioa: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 18

Energia: 4 / 10 (balioa: 1674, rounded value: 1674)

Azukreak: 7 / 10 (balioa: 34.3, rounded value: 34.3)

Gantz saturatua: 5 / 10 (balioa: 5.1, rounded value: 5.1)

Sodioa: 2 / 10 (balioa: 248, rounded value: 248)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (34.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Gozopil
Energia	-% 2
Koipe	-% 4
Gantz-azido ase	-% 21
Carbohydrates	+% 2
Azukre	+% 44
Fiber	-% 1
Proteina	-% 10
Gatz arrunt	+% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2023(e)ko abuztuaren 12(a) 00:03:47 (CEST) by kiliweb
Last edit of product page on 2024(e)ko otsailaren 1(a) 10:17:55 (CET) by foodless.
Produktuaren orria -gatik editatua chrisys117, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5la93Q_zP4HkbRgGuy-favNZO0P4Fe5K34bas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Bolo de Chocolate 🍫 - - 500 g