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Patê de Atum - Pêche Océan - 88 g (4 x 22 g)

Patê de Atum - Pêche Océan - 88 g (4 x 22 g)

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Barra-kodea: 5606456015138 (EAN / EAN-13)

Izen arrunta: préparation à base de thon

Kopurua: 88 g (4 x 22 g)

Ontziratzea: en:Metal, en:Can, en:Cardboard

Markak: Pêche Océan, Marca Guia

Kategoriak: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Canned fishes

Etiketak, ziurtagiriak, sariak: en:Green Dot, pt:Ecoponto-amarelo, pt:Ecoponto-azul

Manufacturing or processing places: Portugal

Traceability code: PT C 240 1P CE

Dendak: E.Leclerc

Saltzen diren herrialdeak: Frantzia, Portugal, Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

: ATUM (THUNNUS ALBACARES, KATSUWONUS PELAMIS, THUNNUS OBESUS) (49%), ÁGUA, ÓLEO DE SOJA, FLOCOS DE BATATA [BATATA, EMULSIONANTE (MONO E DIGLICÉRIDOS DE ÁCIDOS GORDOS), ESTABILIZADOR (DIFOSFATOS), ESPECIARIAS, ANTIOXIDANTES (PALMITATO DE ASCORBILO, ÁCIDO CÍTRICO), CONSERVANTE (METABISSULFITO DE SÓDIO)], MARGARINA, SAL, FLOCOS DE CEBOLA E FARINHA DE SOJA.

Alergenoak: en:Fish, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E471

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E304i

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E304i

en:Non-vegan
Non-vegan ingredients: Atun, Atun hegats-hori, Lanpo sabelmarradun, en:Bigeye tuna
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Atun, Atun hegats-hori, Lanpo sabelmarradun, en:Bigeye tuna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ATUM (THUNNUS ALBACARES, KATSUWONUS PELAMIS, THUNNUS OBESUS), ÁGUA, ÓLEO DE SOJA, FLOCOS DE BATATA (BATATA, EMULSIONANTE (mono- E DIGLICÉRIDOS DE ÁCIDOS GORDOS), ESTABILIZADOR (DIFOSFATOS), ESPECIARIAS, ANTIOXIDANTES (PALMITATO DE ASCORBILO, ÁCIDO CÍTRICO), CONSERVANTE (METABISSULFITO DE SÓDIO)), MARGARINA, SAL, FLOCOS DE CEBOLA E FARINHA DE SOJA
ATUM -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 14.2857142857143 - percent_max: 100

THUNNUS ALBACARES -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064 - percent_min: 4.76190476190476 - percent_max: 100

KATSUWONUS PELAMIS -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 50

THUNNUS OBESUS -> en:bigeye-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 33.3333333333333

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

ÓLEO DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

FLOCOS DE BATATA -> pt:flocos-de-batata - percent_min: 0 - percent_max: 25

BATATA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25

EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 12.5

mono- E DIGLICÉRIDOS DE ÁCIDOS GORDOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

ESTABILIZADOR -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333

DIFOSFATOS -> pt:difosfatos - percent_min: 0 - percent_max: 8.33333333333333

ESPECIARIAS -> pt:especiarias - percent_min: 0 - percent_max: 6.25

ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 5

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667

METABISSULFITO DE SÓDIO -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

MARGARINA -> en:margarine - percent_min: 0 - percent_max: 20

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

FLOCOS DE CEBOLA E FARINHA DE SOJA -> pt:flocos-de-cebola-e-farinha-de-soja - percent_min: 0 - percent_max: 0.8

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.6, rounded value: 8.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 2 / 10 (balioa: 907, rounded value: 907)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 3 / 10 (balioa: 3.1, rounded value: 3.1)

Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22 g)	Compared to: en:Canned fishes
Energia	907 kj (217 kcal)	200 kj (47 kcal)	-% 4
Koipe	17 g	3,74 g	+% 16
Gantz-azido ase	3,1 g	0,682 g	+% 26
Carbohydrates	7,3 g	1,61 g	+% 1.213
Azukre	0 g	0 g	-% 100
Fiber	?	?
Proteina	8,6 g	1,89 g	-% 59
Gatz arrunt	0,8 g	0,176 g	-% 31
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 22 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Cardboard)
(Metal)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Metal
Guztira

Patê de Atum - Recycling instructions and/or packaging information - pt

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2017(e)ko martxoaren 16(a) 14:32:57 (CET) by gildubs
Last edit of product page on 2023(e)ko urtarrilaren 25(a) 13:34:52 (CET) by october-food-facts.
Produktuaren orria -gatik editatua inf, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZnVvn6-BDUHj7WnUvXzfneAMzxeM1X05faHqs.

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Editatu orria

Patê de Atum - Pêche Océan - 88 g (4 x 22 g)