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Extra Strong - halls

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Barra-kodea: 5704592014609 (EAN / EAN-13)

Markak: Halls

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Caramels

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

79 ingredients

: oina, avvertenza: non adatta ai bambini sotto mbons ohne zucker mit süßungsmitteln, mit kräftigem menthol-und eukalyptusgeschmack, zutaten: süßungsmitel lfam k), menthol, säuerungsmittel (e270, e330), eukalyptusöl, säureregulatoren (e325, e332), farbstoff (e133), kann bei ii hrend wirken, enthält eine phenylalaninquelle, erstickungsgefahr: nicht geeignet für kinder unter 4 jae0c kerfrielsockerfria bolcher/hårde karameller/drops med sødestoffer/sötningsmedel, ekstra stærk/stark menthel alytusman edienser: sødestoffer/sötningsmedel (isomalt, aspartam, acesulfam k), mentol, syrer (e270, e330), eucalyptusle, suhedoregules el surhetsreglerande medel (e325, e332), farve/fărgămne/fargestoff (e133), overdreven brug kan virke afførende/överdrives kansumtion lnk ande verkan, indeholder en phenylalaninkilde/fenylalaninkälla, kvælningsfare/risk för kvävningkvelningsfare: kie egnete ham under 4 år, o sugar free sweets with sweeteners, extra strong menthol and eucalyptus flavour, ingredients sweetinen atame, acesulfame k), menthol, acids (e270, e330), eucalyptus oil, acidity regulators (e325, e332), colour (e133), excessive consumpton m ts contains a source of phenylalanine, choking warning: ino suitable for children under 4 years, d caramell rinlrescanti sena n edulcoranti al gusto extra forte mentolo ed eucalipto, ingredienti: edulcoranti (isomalto, aspartame, acesulfame k mentola, acid ma naturale di eucalipto, regolatori di acidità (e325, e332), colorante (e133), un consumo eccessivo può avere effe anni la caramella notreb

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E133

Gehigarria: E325

Gehigarria: E950

Gehigarria: E951

Gehigarria: E953

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E133

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E325

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E332

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E951

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Ingeles)

E953

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:oina, en:avvertenza, en:non-adatta-ai-bambini-sotto-mbons-ohne-zucker-mit-sussungsmitteln, en:mit-kraftigem-menthol-und-eukalyptusgeschmack, en:zutaten, en:sussungsmitel-lfam-k, en:sauerungsmittel, en:eukalyptusol, en:saureregulatoren, en:farbstoff, en:kann-bei-ii-hrend-wirken, en:enthalt-eine-phenylalaninquelle, en:erstickungsgefahr, en:nicht-geeignet-fur-kinder-unter-4-jae0c-kerfrielsockerfria-bolcher, en:harde-karameller, en:drops-med-sødestoffer, en:sotningsmedel, en:ekstra-staerk, en:stark-menthel-alytusman-edienser, en:sødestoffer, en:sotningsmedel, en:aspartam, en:acesulfam-k, en:mentol, en:syrer, en:eucalyptusle, en:suhedoregules-el-surhetsreglerande-medel, en:farve, en:fărgămne, en:fargestoff, en:overdreven-brug-kan-virke-afførende, en:overdrives-kansumtion-lnk-ande-verkan, en:indeholder-en-phenylalaninkilde, en:fenylalaninkalla, en:kvaelningsfare, en:risk-for-kvavningkvelningsfare, en:kie-egnete-ham-under-4-ar, en:o-sugar-free-sweets-with-sweeteners, en:extra-strong-menthol-and-eucalyptus-flavour, en:ingredients-sweetinen-atame, en:excessive-consumpton-m-ts-contains-a-source-of-phenylalanine, en:choking-warning, en:ino-suitable-for-children-under-4-years, en:d-caramell-rinlrescanti-sena-n-edulcoranti-al-gusto-extra-forte-mentolo-ed-eucalipto, en:ingredienti, en:edulcoranti, en:isomalto, en:acesulfame-k-mentola, en:acid-ma-naturale-di-eucalipto, en:regolatori-di-acidita, en:colorante, en:un-consumo-eccessivo-puo-avere-effe-anni-la-caramella-notreb
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:oina, en:avvertenza, en:non-adatta-ai-bambini-sotto-mbons-ohne-zucker-mit-sussungsmitteln, en:mit-kraftigem-menthol-und-eukalyptusgeschmack, en:zutaten, en:sussungsmitel-lfam-k, en:Menthol, en:sauerungsmittel, en:eukalyptusol, en:saureregulatoren, en:farbstoff, en:kann-bei-ii-hrend-wirken, en:enthalt-eine-phenylalaninquelle, en:erstickungsgefahr, en:nicht-geeignet-fur-kinder-unter-4-jae0c-kerfrielsockerfria-bolcher, en:harde-karameller, en:drops-med-sødestoffer, en:sotningsmedel, en:ekstra-staerk, en:stark-menthel-alytusman-edienser, en:sødestoffer, en:sotningsmedel, en:aspartam, en:acesulfam-k, en:mentol, en:syrer, en:eucalyptusle, en:suhedoregules-el-surhetsreglerande-medel, en:farve, en:fărgămne, en:fargestoff, en:overdreven-brug-kan-virke-afførende, en:overdrives-kansumtion-lnk-ande-verkan, en:indeholder-en-phenylalaninkilde, en:fenylalaninkalla, en:kvaelningsfare, en:risk-for-kvavningkvelningsfare, en:kie-egnete-ham-under-4-ar, en:o-sugar-free-sweets-with-sweeteners, en:extra-strong-menthol-and-eucalyptus-flavour, en:ingredients-sweetinen-atame, en:Menthol, en:Eucalyptus oil, en:excessive-consumpton-m-ts-contains-a-source-of-phenylalanine, en:choking-warning, en:ino-suitable-for-children-under-4-years, en:d-caramell-rinlrescanti-sena-n-edulcoranti-al-gusto-extra-forte-mentolo-ed-eucalipto, en:ingredienti, en:edulcoranti, en:isomalto, en:acesulfame-k-mentola, en:acid-ma-naturale-di-eucalipto, en:regolatori-di-acidita, en:colorante, en:un-consumo-eccessivo-puo-avere-effe-anni-la-caramella-notreb
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: en:oina, en:avvertenza, en:non-adatta-ai-bambini-sotto-mbons-ohne-zucker-mit-sussungsmitteln, en:mit-kraftigem-menthol-und-eukalyptusgeschmack, en:zutaten, en:sussungsmitel-lfam-k, en:Menthol, en:sauerungsmittel, en:eukalyptusol, en:saureregulatoren, en:farbstoff, en:kann-bei-ii-hrend-wirken, en:enthalt-eine-phenylalaninquelle, en:erstickungsgefahr, en:nicht-geeignet-fur-kinder-unter-4-jae0c-kerfrielsockerfria-bolcher, en:harde-karameller, en:drops-med-sødestoffer, en:sotningsmedel, en:ekstra-staerk, en:stark-menthel-alytusman-edienser, en:sødestoffer, en:sotningsmedel, en:aspartam, en:acesulfam-k, en:mentol, en:syrer, en:eucalyptusle, en:suhedoregules-el-surhetsreglerande-medel, en:farve, en:fărgămne, en:fargestoff, en:overdreven-brug-kan-virke-afførende, en:overdrives-kansumtion-lnk-ande-verkan, en:indeholder-en-phenylalaninkilde, en:fenylalaninkalla, en:kvaelningsfare, en:risk-for-kvavningkvelningsfare, en:kie-egnete-ham-under-4-ar, en:o-sugar-free-sweets-with-sweeteners, en:extra-strong-menthol-and-eucalyptus-flavour, en:ingredients-sweetinen-atame, en:Menthol, en:Eucalyptus oil, en:excessive-consumpton-m-ts-contains-a-source-of-phenylalanine, en:choking-warning, en:ino-suitable-for-children-under-4-years, en:d-caramell-rinlrescanti-sena-n-edulcoranti-al-gusto-extra-forte-mentolo-ed-eucalipto, en:ingredienti, en:edulcoranti, en:isomalto, en:acesulfame-k-mentola, en:acid-ma-naturale-di-eucalipto, en:regolatori-di-acidita, en:colorante, en:un-consumo-eccessivo-puo-avere-effe-anni-la-caramella-notreb
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: oina, avvertenza (non adatta ai bambini sotto mbons ohne zucker mit süßungsmitteln), mit kräftigem menthol-und eukalyptusgeschmack, zutaten (süßungsmitel lfam k), menthol, säuerungsmittel (e270, e330), eukalyptusöl, säureregulatoren (e325, e332), farbstoff (e133), kann bei ii hrend wirken, enthält eine phenylalaninquelle, erstickungsgefahr (nicht geeignet für kinder unter 4 jae0c kerfrielsockerfria bolcher, hårde karameller, drops med sødestoffer, sötningsmedel), ekstra stærk, stark menthel alytusman edienser (sødestoffer, sötningsmedel, isomalt), aspartam, acesulfam k, mentol, syrer (e270, e330), eucalyptusle, suhedoregules el surhetsreglerande medel (e325, e332), farve, fărgămne, fargestoff (e133), overdreven brug kan virke afførende, överdrives kansumtion lnk ande verkan, indeholder en phenylalaninkilde, fenylalaninkälla, kvælningsfare, risk för kvävningkvelningsfare (kie egnete ham under 4 år), o sugar free sweets with sweeteners, extra strong menthol and eucalyptus flavour, ingredients sweetinen atame, acesulfame k, menthol, acids (e270, e330), eucalyptus oil, acidity regulators (e325, e332), colour (e133), excessive consumpton m ts contains a source of phenylalanine, choking warning (ino suitable for children under 4 years), d caramell rinlrescanti sena n edulcoranti al gusto extra forte mentolo ed eucalipto, ingredienti (edulcoranti, isomalto), aspartame, acesulfame k mentola, acid ma naturale di eucalipto, regolatori di acidità (e325, e332), colorante (e133), un consumo eccessivo può avere effe anni la caramella notreb
oina -> en:oina - percent_min: 2.08333333333333 - percent_max: 100

avvertenza -> en:avvertenza - percent_min: 0 - percent_max: 50

non adatta ai bambini sotto mbons ohne zucker mit süßungsmitteln -> en:non-adatta-ai-bambini-sotto-mbons-ohne-zucker-mit-sussungsmitteln - percent_min: 0 - percent_max: 50

mit kräftigem menthol-und eukalyptusgeschmack -> en:mit-kraftigem-menthol-und-eukalyptusgeschmack - percent_min: 0 - percent_max: 33.3333333333333

zutaten -> en:zutaten - percent_min: 0 - percent_max: 25

süßungsmitel lfam k -> en:sussungsmitel-lfam-k - percent_min: 0 - percent_max: 25

menthol -> en:menthol - percent_min: 0 - percent_max: 20

säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 16.6666666666667

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

eukalyptusöl -> en:eukalyptusol - percent_min: 0 - percent_max: 14.2857142857143

säureregulatoren -> en:saureregulatoren - percent_min: 0 - percent_max: 12.5

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 11.1111111111111

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

kann bei ii hrend wirken -> en:kann-bei-ii-hrend-wirken - percent_min: 0 - percent_max: 10

enthält eine phenylalaninquelle -> en:enthalt-eine-phenylalaninquelle - percent_min: 0 - percent_max: 9.09090909090909

erstickungsgefahr -> en:erstickungsgefahr - percent_min: 0 - percent_max: 8.33333333333333

nicht geeignet für kinder unter 4 jae0c kerfrielsockerfria bolcher -> en:nicht-geeignet-fur-kinder-unter-4-jae0c-kerfrielsockerfria-bolcher - percent_min: 0 - percent_max: 8.33333333333333

hårde karameller -> en:harde-karameller - percent_min: 0 - percent_max: 4.16666666666667

drops med sødestoffer -> en:drops-med-sødestoffer - percent_min: 0 - percent_max: 2.77777777777778

sötningsmedel -> en:sotningsmedel - percent_min: 0 - percent_max: 2.08333333333333

ekstra stærk -> en:ekstra-staerk - percent_min: 0 - percent_max: 7.69230769230769

stark menthel alytusman edienser -> en:stark-menthel-alytusman-edienser - percent_min: 0 - percent_max: 7.14285714285714

sødestoffer -> en:sødestoffer - percent_min: 0 - percent_max: 7.14285714285714

sötningsmedel -> en:sotningsmedel - percent_min: 0 - percent_max: 3.57142857142857

isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

aspartam -> en:aspartam - percent_min: 0 - percent_max: 6.66666666666667

acesulfam k -> en:acesulfam-k - percent_min: 0 - percent_max: 6.25

mentol -> en:mentol - percent_min: 0 - percent_max: 5.88235294117647

syrer -> en:syrer - percent_min: 0 - percent_max: 5.55555555555556

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

eucalyptusle -> en:eucalyptusle - percent_min: 0 - percent_max: 5.26315789473684

suhedoregules el surhetsreglerande medel -> en:suhedoregules-el-surhetsreglerande-medel - percent_min: 0 - percent_max: 5

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

farve -> en:farve - percent_min: 0 - percent_max: 4.76190476190476

fărgămne -> en:fărgămne - percent_min: 0 - percent_max: 4.54545454545455

fargestoff -> en:fargestoff - percent_min: 0 - percent_max: 4.34782608695652

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

overdreven brug kan virke afførende -> en:overdreven-brug-kan-virke-afførende - percent_min: 0 - percent_max: 4.16666666666667

överdrives kansumtion lnk ande verkan -> en:overdrives-kansumtion-lnk-ande-verkan - percent_min: 0 - percent_max: 4

indeholder en phenylalaninkilde -> en:indeholder-en-phenylalaninkilde - percent_min: 0 - percent_max: 3.84615384615385

fenylalaninkälla -> en:fenylalaninkalla - percent_min: 0 - percent_max: 3.7037037037037

kvælningsfare -> en:kvaelningsfare - percent_min: 0 - percent_max: 3.57142857142857

risk för kvävningkvelningsfare -> en:risk-for-kvavningkvelningsfare - percent_min: 0 - percent_max: 3.44827586206897

kie egnete ham under 4 år -> en:kie-egnete-ham-under-4-ar - percent_min: 0 - percent_max: 3.44827586206897

o sugar free sweets with sweeteners -> en:o-sugar-free-sweets-with-sweeteners - percent_min: 0 - percent_max: 3.33333333333333

extra strong menthol and eucalyptus flavour -> en:extra-strong-menthol-and-eucalyptus-flavour - percent_min: 0 - percent_max: 3.2258064516129

ingredients sweetinen atame -> en:ingredients-sweetinen-atame - percent_min: 0 - percent_max: 3.125

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

menthol -> en:menthol - percent_min: 0 - percent_max: 2.94117647058824

acids -> en:acid - percent_min: 0 - percent_max: 2.85714285714286

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

eucalyptus oil -> en:eucalyptus-oil - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.77777777777778

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39880952380952

colour -> en:colour - percent_min: 0 - percent_max: 2.63157894736842

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

excessive consumpton m ts contains a source of phenylalanine -> en:excessive-consumpton-m-ts-contains-a-source-of-phenylalanine - percent_min: 0 - percent_max: 2.63157894736842

choking warning -> en:choking-warning - percent_min: 0 - percent_max: 2.5

ino suitable for children under 4 years -> en:ino-suitable-for-children-under-4-years - percent_min: 0 - percent_max: 2.5

d caramell rinlrescanti sena n edulcoranti al gusto extra forte mentolo ed eucalipto -> en:d-caramell-rinlrescanti-sena-n-edulcoranti-al-gusto-extra-forte-mentolo-ed-eucalipto - percent_min: 0 - percent_max: 2.5

ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 2.38095238095238

edulcoranti -> en:edulcoranti - percent_min: 0 - percent_max: 2.38095238095238

isomalto -> en:isomalto - percent_min: 0 - percent_max: 1.19047619047619

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

acesulfame k mentola -> en:acesulfame-k-mentola - percent_min: 0 - percent_max: 2.27272727272727

acid ma naturale di eucalipto -> en:acid-ma-naturale-di-eucalipto - percent_min: 0 - percent_max: 2.27272727272727

regolatori di acidità -> en:regolatori-di-acidita - percent_min: 0 - percent_max: 2.17391304347826

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913

colorante -> en:colorante - percent_min: 0 - percent_max: 2.17391304347826

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

un consumo eccessivo può avere effe anni la caramella notreb -> en:un-consumo-eccessivo-puo-avere-effe-anni-la-caramella-notreb - percent_min: 0 - percent_max: 2.17391304347826

Elikadura

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Caramels
Koipe	?
Gantz-azido ase	?
Carbohydrates	?
Azukre	?
Fiber	?
Proteina	?
Gatz arrunt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

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Datuen iturria

Product added on 2019(e)ko azaroaren 6(a) 13:50:02 (CET) by kiliweb
Last edit of product page on 2022(e)ko urtarrilaren 2(a) 14:35:37 (CET) by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua inf, musarana, roboto-app, thaialagata, yuka.SDY5YkFKWUR0OUFQbE5zZDhFckw0dkJRNnFYemNrYWJEODArSUE9PQ.

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Editatu orria

Extra Strong - halls

Extra Strong - halls

Matching with your preferences

Health

Osagaiak

79 ingredients

Food processing

Ultra processed foods

Gehigarriak

E133

E270

E325

E330 - Azido zitriko

E332

E950

E951

E953

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

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en:Vegetarian status unknown

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Details of the analysis of the ingredients

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Elikadura

Missing data to compute the Nutri-Score

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Datuen iturria