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Barritas de cereales con trigo integral y chocolate - Nestlé - 141g

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Barritas de cereales con trigo integral y chocolate - Nestlé - 141g

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Barra-kodea: 5900020008398 (EAN / EAN-13)

Kopurua: 141g

Markak: Nestlé

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Saltzen diren herrialdeak: Austria, Espainia

Matching with your preferences

Health

Osagaiak

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    45 ingredients

    : Cereales (50,0%) [trigo integral (20,6%), arroz (15,1%), avena integral (5,8%), harina integral de trigo (5,0%), copos de avena integral (2,9%), sémola de maíz (0,3%), harina de arroz (0,3%)], chocolate (17%) [azúcar, cacao, leche desnatada en polvo, manteca de cacao, suero de leche en polvo, emulgentes (lecitina de soja, polirricinoleato de poliglicerol), aroma natural], jarabe de glucosa, azúcar, jarabe de azúcar invertido, extracto de malta de cebada, humectante (glicerina), aceite de girasol, vitaminas y minerales (riboflavina, niacina, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), extracto de cebada, sal, cacao desgrasado en polvo, emulgente (lecitina de girasol), cacao en polvo, melazas, aroma natural, antioxidante (extracto rico en tocoferoles), Puede contener frutos de cáscara
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E476
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant
    • Osagaia: Invert sugar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cereales 50% (trigo integral 20.6%, arroz 15.1%, avena integral 5.8%, harina integral de trigo 5%, copos de avena integral 2.9%, sémola de maíz 0.3%, harina de arroz 0.3%), chocolate 17% (azúcar, cacao, leche desnatada en polvo, manteca de cacao, suero de leche en polvo, emulgentes (lecitina de soja, polirricinoleato de poliglicerol), aroma natural), jarabe de glucosa, azúcar, jarabe de azúcar invertido, extracto de malta de cebada, humectante (glicerina), aceite de girasol, vitaminas, minerales (riboflavina, niacina, vitaminas, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), extracto de cebada, sal, cacao desgrasado en polvo, emulgente (lecitina de girasol), cacao en polvo, melazas, aroma natural, antioxidante (extracto rico en tocoferoles)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 50
      1. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 20.6
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 15.1
      3. avena integral -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 5.8
      4. harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 5
      5. copos de avena integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 2.9
      6. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 0.3
      7. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 0.3
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 17
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      6. emulgentes -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes
      7. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    7. humectante -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    10. minerales -> en:minerals
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
      3. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
      4. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      5. ácido fólico -> en:folic-acid
      6. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      7. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe
      8. hierro -> en:iron
    11. extracto de cebada -> en:barley-extract - vegan: yes - vegetarian: yes
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    15. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    16. melazas -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

Elikadura

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteinak: 4 / 5 (balioa: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (balioa: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 4 / 10 (balioa: 1611, rounded value: 1611)
    • Azukreak: 3 / 10 (balioa: 17.8, rounded value: 17.8)
    • Gantz saturatua: 2 / 10 (balioa: 3, rounded value: 3)
    • Sodioa: 1 / 10 (balioa: 180, rounded value: 180)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate cereal bars
    Energia 1.611 kj
    (385 kcal)     		-% 11
    Koipe 9,6 g -% 44
    Gantz-azido ase 3 g -% 64
    Carbohydrates 60,1 g -% 0
    Azukre 17,8 g -% 36
    Fiber 7,3 g +% 32
    Proteina 7,6 g +% 3
    Gatz arrunt 0,45 g +% 15
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by elcoco
Last edit of product page on by sof22.
Produktuaren orria -gatik editatua daisylowen, elcoco.44aba08e2db014262348b139a09949ea, inf, kiliweb, moon-rabbit, roboto-app, yuka.V0t3RkFha1psS1VrZzhFczAwTFBwWUp2K3NXMlhWR2NMTkVOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEZS4DTrmmbN0Phgmeo_9WjL83JPc5D2IbwAqs.

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