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Black Blood Blueberry Flavoured - BiotechUSA - 300 g

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Black Blood Blueberry Flavoured - BiotechUSA - 300 g

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Barra-kodea: 5999076225842 (EAN / EAN-13)

Kopurua: 300 g

Markak: BiotechUSA

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    31 ingredients

    Gaztelania: Clorhidrato de L-arginina 16%, beta alanina 14%, L-citrulina 13%, aromas, acidulante (ácido málico), sales magnésicas de ácido cítrico, extracto de hoja de té negro instantáneo (Camellia sinensis) 8,0%, espesante (goma xantana), L-tirosina 2,9%, cafeína anhidra 2,4%, agente de carga (polidextrosa), inositol, edulcorantes (ciclamatos, acesulfamo K, sucralosa), antiaglomerante (dióxido de silicio), colorante (Negro brillante PN), óxido de zinc, nicotinamida, clorhidrato de piridoxina, corrector de la acidez (carbonato de sodio), extracto de fruto de pimienta negra BioPerine® (Piper nigrum) 0,01%.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E551 - Silizio dioxido
    • Gehigarria: E950
    • Gehigarria: E952 - Ziklamato
    • Gehigarria: E955
    • Osagaia: Bulking agent
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500i

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E507

    Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
    Source: Wikipedia (Ingeles)

  • E551 - Silizio dioxido

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E952 - Ziklamato

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:clorhidrato-de-l-arginina, es:beta-alanina, es:l-citrulina, es:extracto-de-hoja-de-te-negro-instantaneo, es:camellia-sinensis, es:l-tirosina, es:cafeina-anhidra, es:negro-brillante-pn, es:extracto-de-fruto-de-pimienta-negra-bioperine, es:piper-nigrum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:clorhidrato-de-l-arginina, es:beta-alanina, es:l-citrulina, en:Magnesium salts of citric acid, es:extracto-de-hoja-de-te-negro-instantaneo, es:camellia-sinensis, es:l-tirosina, es:cafeina-anhidra, es:negro-brillante-pn, en:Zinc oxide, es:extracto-de-fruto-de-pimienta-negra-bioperine, es:piper-nigrum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:clorhidrato-de-l-arginina, es:beta-alanina, es:l-citrulina, en:Magnesium salts of citric acid, es:extracto-de-hoja-de-te-negro-instantaneo, es:camellia-sinensis, es:l-tirosina, es:cafeina-anhidra, es:negro-brillante-pn, en:Zinc oxide, es:extracto-de-fruto-de-pimienta-negra-bioperine, es:piper-nigrum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Clorhidrato de L-arginina 16%, beta alanina 14%, L-citrulina 13%, aromas, acidulante (ácido málico), sales magnésicas de ácido cítrico, extracto de hoja de té negro instantáneo 8% (Camellia sinensis), espesante (goma xantana), L-tirosina 2.9%, cafeína anhidra 2.4%, agente de carga (polidextrosa), inositol, edulcorantes (ciclamatos, acesulfamo K, sucralosa), antiaglomerante (dióxido de silicio), colorante (Negro brillante PN), óxido de zinc, nicotinamida, clorhidrato de piridoxina, corrector de la acidez (carbonato de sodio), extracto de fruto de pimienta negra BioPerine® 0.01% (Piper nigrum)
    1. Clorhidrato de L-arginina -> es:clorhidrato-de-l-arginina - percent_min: 16 - percent: 16 - percent_max: 16
    2. beta alanina -> es:beta-alanina - percent_min: 14 - percent: 14 - percent_max: 14
    3. L-citrulina -> es:l-citrulina - percent_min: 13 - percent: 13 - percent_max: 13
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent_max: 13
    5. acidulante -> en:acid - percent_min: 8 - percent_max: 13
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 13
    6. sales magnésicas de ácido cítrico -> en:magnesium-salts-of-citric-acid - percent_min: 8 - percent_max: 13
    7. extracto de hoja de té negro instantáneo -> es:extracto-de-hoja-de-te-negro-instantaneo - percent_min: 8 - percent: 8 - percent_max: 8
      1. Camellia sinensis -> es:camellia-sinensis - percent_min: 8 - percent_max: 8
    8. espesante -> en:thickener - percent_min: 2.9 - percent_max: 6.33333333333333
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 6.33333333333333
    9. L-tirosina -> es:l-tirosina - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    10. cafeína anhidra -> es:cafeina-anhidra - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    11. agente de carga -> en:bulking-agent - percent_min: 0.01 - percent_max: 2.4
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    12. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 2.4
    13. edulcorantes -> en:sweetener - percent_min: 0.01 - percent_max: 2.4
      1. ciclamatos -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. antiaglomerante -> en:anti-caking-agent - percent_min: 0.01 - percent_max: 2.4
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    15. colorante -> en:colour - percent_min: 0.01 - percent_max: 2.28923076923077
      1. Negro brillante PN -> es:negro-brillante-pn - percent_min: 0 - percent_max: 2.28923076923077
    16. óxido de zinc -> en:zinc-oxide - percent_min: 0.01 - percent_max: 2.125
    17. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 1.98266666666666
    18. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.858125
    19. corrector de la acidez -> en:acidity-regulator - percent_min: 0.01 - percent_max: 1.74823529411764
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74823529411764
    20. extracto de fruto de pimienta negra BioPerine® -> es:extracto-de-fruto-de-pimienta-negra-bioperine - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
      1. Piper nigrum -> es:piper-nigrum - percent_min: 0 - percent_max: 0.01

Elikadura

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    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 2

    • Energia: 0 / 10 (balioa: 220, rounded value: 220)
    • Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 2 / 10 (balioa: 192, rounded value: 192)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 g)     		Compared to: en:Bodybuilding supplements
    Energia 220 kj
    (53 kcal)     		11 kj
    (3 kcal)     		-% 85
    Koipe 0 g 0 g -% 100
    Gantz-azido ase 0 g 0 g -% 100
    Carbohydrates 12 g 0,6 g -% 33
    Azukre 2,5 g 0,125 g -% 66
    Fiber ? ?
    Proteina 0 g 0 g -% 100
    Gatz arrunt 0,48 g 0,024 g -% 21
    Vitamin B3 80 mg 4 mg +% 416
    B6 bitamina 15 mg 0,75 mg +% 635
    Magnesio 1.920 mg 96 mg +% 810
    Zink 120 mg 6 mg +% 1.112
    Kafeina 4.000 mg 200 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5 g

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Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua thaialagata, yuka.V58fJfuTRcE4J8b4jdg3_DqqF9vvM9FoQ2MDoQ, yuka.sY2b0xO6T85zoF3NwEKvlkBpfPaHrGzmbBPTgVOh6N6oBZvZe-FD_dTVY6o, yuka.sY2b0xO6T85zoF3NwEKvlkF3edPmnRf7FjvlgV-t3eqOJ5jMeNB10JHxNas.

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