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Crema de vinagre al pimiento - Bodegas Platé - 25 cl

Crema de vinagre al pimiento - Produktua - es

Crema de vinagre al pimiento - Bodegas Platé - 25 cl

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Barra-kodea: 6752039078072 (EAN / EAN-13)

Izen arrunta: Crema de vinagre al pimiento

Kopurua: 25 cl

Ontziratzea: es:Botella de vidrio

Markak: Bodegas Platé

Kategoriak: en:Condiments, en:Vinegars, en:Glazes with vinegar, en:groceries

Origin of ingredients: Espainia, es:Tenerife

Manufacturing or processing places: Tenerife, España

Link to the product page on the official site of the producer: http://www.bodegasplate.com

Dendak: Mercado de Nuestra Señora de África

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

7 ingredients

: Pulpa de pimientos rojos(20% min), vinagre, azúcar, goma xantana, ácido cítrico, ácido ascórbico y sulfitos.

Alergenoak: en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan status unknown
Unrecognized ingredients: en:Sulfite

en:Vegetarian status unknown
Unrecognized ingredients: en:Sulfite

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: pimientos rojos 20%, vinagre, azúcar, goma xantana, ácido cítrico, ácido ascórbico, sulfitos
pimientos rojos -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 20 - percent: 20 - percent_max: 20

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 13.3333333333333 - percent_max: 20

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 19.2

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent_max: 19.2

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 18.8222222222222

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.38888888888889 - percent_max: 12.3166666666667

sulfitos -> en:sulfite - percent_min: 0 - percent_max: 9.57555555555556

Elikadura

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (19.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Glazes with vinegar
Energia	514 kj (123 kcal)	-% 30
Koipe	0,27 g	+% 243
Gantz-azido ase	0,1 g	+% 1.031
Carbohydrates	30,3 g	-% 28
Azukre	19,2 g	-% 43
Fiber	?
Proteina	3 g	+% 377
Gatz arrunt	0,06 g	-% 62
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Kategoria: Vinegar

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	18.4 %
Ontziratzea	32.7 %
Transportation	8.2 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle	Glass		Baxua

Eco-Score for this product

Impact for this product: A (Score: 107/100)
Produktua: Crema de vinagre al pimiento - Bodegas Platé - 25 cl

Life cycle analysis score: 91
Sum of bonuses and maluses: +16

Final score: 107/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.6 %
Processing	9.9 %
Ontziratzea	48.1 %
Transportation	16.2 %
Distribution	1.3 %
Consumption	0.0 %

Ontziratzea

Packaging with a low impact

Packaging parts

Bottle (Glass)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Glass

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2019(e)ko urriaren 1(a) 21:53:08 (CEST) by kiliweb
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:44:19 (CET) by packbot.
Produktuaren orria -gatik editatua carlosgzpo, musarana, yuka.YUtJUFRvb0hyZllBd3ZkaDhrbm45dU1xNHI2b1pXU01CY0VLSWc9PQ.

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Crema de vinagre al pimiento - Bodegas Platé - 25 cl