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Sopa china - 104g

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Barra-kodea: 6920152460061 (EAN / EAN-13)

Kopurua: 104g

Markak: China

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    59 ingredients

    Gaztelania: Ref:034009 Tallarines Instantáneos TNE Tallarines harina de TRIGO. Acelte refinado de palma Almidón de maíz, sal. GLUTE, antiaglomerantes(ES00, E501), potenciador del sabor 621 konjac en polvo, estabilizante E466, colorante E101, espesantes (E401,E415) Antioxidante E307, Paquete de salsa: aceite refinado de palma, cebolla, sal, ajo. potenciadordel sabor E62 1, jengibre.pimienta roja, antioxidante E3 07. Paquete de condimentos en polvo: sal, potenciador del sabor E621,maltodextrina,especias, azúcar, extracto de levadura Paquete de verduras secas: verduras, SQJAsalsa de SOJA(SOJATRIGO agua). potenciador del sabor E62 1, azúcar,aceite de palma La lfnea de producción puede generar HUEY0. Peso netor 104g Fecha de fabricacion: Ver el envase Pals origen:China Consumir preferentemente antes de: 20/02/2024 CICor: EMB FOOD SL C/S de albarracin,2 28947 Fueniabrada Madrid Tel: 902306306 RGSEAA 40.058243/M Lote: 230822 www.embfood. c I.com Conservar en sitio seco,no exponer a la luz directa del sol Modo de empleo:dejar tallarines y salsas en agua hirviendo, Lapar unos 5mins,y listo para comer. Valor Energetico Energla Grasas Informacion Nutricional De las Cuales Saturadas Carbohldratos De los Cuales aZuCares Proteina Sal Cada 100g 1637kI/391.2kcal 15.7g 548g 0.718g
    Alergenoak: en:Gluten, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E101
    • Gehigarria: E401
    • Gehigarria: E415
    • Gehigarria: E466
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Flavour enhancer
    • Osagaia: Maltodextrin
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Ingeles)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:ref, es:034009-tallarines-instantaneos-tne-tallarines-harina-de-trigo, es:acelte-refinado-de-palma-almidon-de-maiz, es:glute, es:es00, es:potenciador-del-sabor-621-konjac-en-polvo, es:paquete-de-salsa, es:aceite-refinado-de-palma, es:potenciadordel-sabor-e62-1, es:jengibre-pimienta-roja, es:antioxidante-e3-07, es:paquete-de-condimentos-en-polvo, es:extracto-de-levadura-paquete-de-verduras-secas, es:sqjasalsa-de-soja, es:sojatrigo-agua, es:potenciador-del-sabor-e62-1, es:aceite-de-palma-la-lfnea-de-produccion-puede-generar-huey0, es:peso-netor-104g-fecha-de-fabricacion, es:ver-el-envase-pals-origen, es:china-consumir-preferentemente-antes-de, es:20, es:02, es:2024-cicor, es:emb-food-sl-c, es:s-de-albarracin, es:2-28947-fueniabrada-madrid-tel, es:902306306-rgseaa-40-058243, es:m-lote, es:230822-www-embfood, es:c-i-com-conservar-en-sitio-seco, es:no-exponer-a-la-luz-directa-del-sol-modo-de-empleo, es:dejar-tallarines-y-salsas-en-agua-hirviendo, es:lapar-unos-5mins, es:y-listo-para-comer, es:valor-energetico-energla-grasas-informacion-nutricional-de-las-cuales-saturadas-carbohldratos-de-los-cuales-azucares-proteina-sal-cada-100g-1637ki, es:391-2kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown

    Unrecognized ingredients: es:ref, es:034009-tallarines-instantaneos-tne-tallarines-harina-de-trigo, es:acelte-refinado-de-palma-almidon-de-maiz, es:glute, es:es00, es:potenciador-del-sabor-621-konjac-en-polvo, es:paquete-de-salsa, es:aceite-refinado-de-palma, es:potenciadordel-sabor-e62-1, es:jengibre-pimienta-roja, es:antioxidante-e3-07, es:paquete-de-condimentos-en-polvo, es:extracto-de-levadura-paquete-de-verduras-secas, es:sqjasalsa-de-soja, es:sojatrigo-agua, es:potenciador-del-sabor-e62-1, es:aceite-de-palma-la-lfnea-de-produccion-puede-generar-huey0, es:peso-netor-104g-fecha-de-fabricacion, es:ver-el-envase-pals-origen, es:china-consumir-preferentemente-antes-de, es:20, es:02, es:2024-cicor, es:emb-food-sl-c, es:s-de-albarracin, es:2-28947-fueniabrada-madrid-tel, es:902306306-rgseaa-40-058243, es:m-lote, es:230822-www-embfood, es:c-i-com-conservar-en-sitio-seco, es:no-exponer-a-la-luz-directa-del-sol-modo-de-empleo, es:dejar-tallarines-y-salsas-en-agua-hirviendo, es:lapar-unos-5mins, es:y-listo-para-comer, es:valor-energetico-energla-grasas-informacion-nutricional-de-las-cuales-saturadas-carbohldratos-de-los-cuales-azucares-proteina-sal-cada-100g-1637ki, es:391-2kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:ref, es:034009-tallarines-instantaneos-tne-tallarines-harina-de-trigo, es:acelte-refinado-de-palma-almidon-de-maiz, es:glute, es:es00, es:potenciador-del-sabor-621-konjac-en-polvo, es:paquete-de-salsa, es:aceite-refinado-de-palma, es:potenciadordel-sabor-e62-1, es:jengibre-pimienta-roja, es:antioxidante-e3-07, es:paquete-de-condimentos-en-polvo, es:extracto-de-levadura-paquete-de-verduras-secas, es:sqjasalsa-de-soja, es:sojatrigo-agua, es:potenciador-del-sabor-e62-1, es:aceite-de-palma-la-lfnea-de-produccion-puede-generar-huey0, es:peso-netor-104g-fecha-de-fabricacion, es:ver-el-envase-pals-origen, es:china-consumir-preferentemente-antes-de, es:20, es:02, es:2024-cicor, es:emb-food-sl-c, es:s-de-albarracin, es:2-28947-fueniabrada-madrid-tel, es:902306306-rgseaa-40-058243, es:m-lote, es:230822-www-embfood, es:c-i-com-conservar-en-sitio-seco, es:no-exponer-a-la-luz-directa-del-sol-modo-de-empleo, es:dejar-tallarines-y-salsas-en-agua-hirviendo, es:lapar-unos-5mins, es:y-listo-para-comer, es:valor-energetico-energla-grasas-informacion-nutricional-de-las-cuales-saturadas-carbohldratos-de-los-cuales-azucares-proteina-sal-cada-100g-1637ki, es:391-2kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Ref (034009 Tallarines Instantáneos TNE Tallarines harina de TRIGO, Acelte refinado de palma Almidón de maíz), sal, GLUTE, antiaglomerantes (ES00, e501), potenciador del sabor 621 konjac en polvo, estabilizante (e466), colorante (e101), espesantes (e401, e415), Antioxidante (e307), Paquete de salsa (aceite refinado de palma), cebolla, sal, ajo, potenciadordel sabor E62 1, jengibre.pimienta roja, antioxidante E3 07, Paquete de condimentos en polvo (sal), potenciador del sabor (e621), maltodextrina, especias, azúcar, extracto de levadura Paquete de verduras secas (verduras), SQJAsalsa de SOJA (SOJATRIGO agua), potenciador del sabor E62 1, azúcar, aceite de palma La lfnea de producción puede generar HUEY0, Peso netor 104g Fecha de fabricacion (Ver el envase Pals origen), China Consumir preferentemente antes de (20, 02, 2024 CICor), EMB FOOD SL C, S de albarracin, 2 28947 Fueniabrada Madrid Tel (902306306 RGSEAA 40.058243, M Lote), 230822 www.embfood, c I.com Conservar en sitio seco, no exponer a la luz directa del sol Modo de empleo (dejar tallarines y salsas en agua hirviendo), Lapar unos 5mins, y listo para comer, Valor Energetico Energla Grasas Informacion Nutricional De las Cuales Saturadas Carbohldratos De los Cuales aZuCares Proteina Sal Cada 100g 1637kI, 391.2kcal
    1. Ref -> es:ref - percent_min: 11.2 - percent_max: 100
      1. 034009 Tallarines Instantáneos TNE Tallarines harina de TRIGO -> es:034009-tallarines-instantaneos-tne-tallarines-harina-de-trigo - percent_min: 5.59999999999998 - percent_max: 100
      2. Acelte refinado de palma Almidón de maíz -> es:acelte-refinado-de-palma-almidon-de-maiz - percent_min: 0 - percent_max: 50
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    3. GLUTE -> es:glute - percent_min: 0 - percent_max: 2.4
    4. antiaglomerantes -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.4
      1. ES00 -> es:es00 - percent_min: 0 - percent_max: 2.4
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. potenciador del sabor 621 konjac en polvo -> es:potenciador-del-sabor-621-konjac-en-polvo - percent_min: 0 - percent_max: 2.4
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.4
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    7. colorante -> en:colour - percent_min: 0 - percent_max: 2.4
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. espesantes -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.4
      1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. Paquete de salsa -> es:paquete-de-salsa - percent_min: 0 - percent_max: 2.4
      1. aceite refinado de palma -> es:aceite-refinado-de-palma - percent_min: 0 - percent_max: 2.4
    11. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.4
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    13. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
    14. potenciadordel sabor E62 1 -> es:potenciadordel-sabor-e62-1 - percent_min: 0 - percent_max: 2.4
    15. jengibre.pimienta roja -> es:jengibre-pimienta-roja - percent_min: 0 - percent_max: 2.4
    16. antioxidante E3 07 -> es:antioxidante-e3-07 - percent_min: 0 - percent_max: 2.4
    17. Paquete de condimentos en polvo -> es:paquete-de-condimentos-en-polvo - percent_min: 0 - percent_max: 2.4
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    18. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.4
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    19. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    20. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    21. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    22. extracto de levadura Paquete de verduras secas -> es:extracto-de-levadura-paquete-de-verduras-secas - percent_min: 0 - percent_max: 2.4
      1. verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    23. SQJAsalsa de SOJA -> es:sqjasalsa-de-soja - percent_min: 0 - percent_max: 2.4
      1. SOJATRIGO agua -> es:sojatrigo-agua - percent_min: 0 - percent_max: 2.4
    24. potenciador del sabor E62 1 -> es:potenciador-del-sabor-e62-1 - percent_min: 0 - percent_max: 2.4
    25. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    26. aceite de palma La lfnea de producción puede generar HUEY0 -> es:aceite-de-palma-la-lfnea-de-produccion-puede-generar-huey0 - percent_min: 0 - percent_max: 2.4
    27. Peso netor 104g Fecha de fabricacion -> es:peso-netor-104g-fecha-de-fabricacion - percent_min: 0 - percent_max: 2.4
      1. Ver el envase Pals origen -> es:ver-el-envase-pals-origen - percent_min: 0 - percent_max: 2.4
    28. China Consumir preferentemente antes de -> es:china-consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 2.4
      1. 20 -> es:20 - percent_min: 0 - percent_max: 2.4
      2. 02 -> es:02 - percent_min: 0 - percent_max: 1.2
      3. 2024 CICor -> es:2024-cicor - percent_min: 0 - percent_max: 0.8
    29. EMB FOOD SL C -> es:emb-food-sl-c - percent_min: 0 - percent_max: 2.4
    30. S de albarracin -> es:s-de-albarracin - percent_min: 0 - percent_max: 2.4
    31. 2 28947 Fueniabrada Madrid Tel -> es:2-28947-fueniabrada-madrid-tel - percent_min: 0 - percent_max: 2.4
      1. 902306306 RGSEAA 40.058243 -> es:902306306-rgseaa-40-058243 - percent_min: 0 - percent_max: 2.4
      2. M Lote -> es:m-lote - percent_min: 0 - percent_max: 1.2
    32. 230822 www.embfood -> es:230822-www-embfood - percent_min: 0 - percent_max: 2.4
    33. c I.com Conservar en sitio seco -> es:c-i-com-conservar-en-sitio-seco - percent_min: 0 - percent_max: 2.4
    34. no exponer a la luz directa del sol Modo de empleo -> es:no-exponer-a-la-luz-directa-del-sol-modo-de-empleo - percent_min: 0 - percent_max: 2.4
      1. dejar tallarines y salsas en agua hirviendo -> es:dejar-tallarines-y-salsas-en-agua-hirviendo - percent_min: 0 - percent_max: 2.4
    35. Lapar unos 5mins -> es:lapar-unos-5mins - percent_min: 0 - percent_max: 2.4
    36. y listo para comer -> es:y-listo-para-comer - percent_min: 0 - percent_max: 2.4
    37. Valor Energetico Energla Grasas Informacion Nutricional De las Cuales Saturadas Carbohldratos De los Cuales aZuCares Proteina Sal Cada 100g 1637kI -> es:valor-energetico-energla-grasas-informacion-nutricional-de-las-cuales-saturadas-carbohldratos-de-los-cuales-azucares-proteina-sal-cada-100g-1637ki - percent_min: 0 - percent_max: 2.4
    38. 391.2kcal -> es:391-2kcal - percent_min: 0 - percent_max: 2.4

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 2.142 kj
    (512 kcal)
    Koipe 21,9 g
    Gantz-azido ase 12 g
    Carbohydrates 61,6 g
    Azukre 4,2 g
    Fiber 0,9 g
    Proteina 12,6 g
    Gatz arrunt 2,4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,6 %

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Produktuaren orria -gatik editatua elcoco, foodless, grumpf, musarana, openfoodfacts-contributors, solitqire, yuka.FKpAPIbXB_YuO8b5zoBsgTvlOPy7PKdmICAjow, yuka.RjRZTEY2TXd0dUJTd05vWm9BbU81T3BNN3JDV2UyQ2VDdUFNSVE9PQ, yuka.U0tzNENiazRpZkFUdXNZYm9UelpvL056bHNLdmNIM21EZmdVSVE9PQ, yuka.V7QSHdHSAu4YGcTQ24II0zHqNtfMBflGIi5Tow, yuka.VpVgOPGwE919JMf0yIdt-CqgGtWxIaNiP3JTow, yuka.sY2b0xO6T85zoF3NwEKvlkZATvHSrxv1GwXUyRSPw-aONJbsUP5u_IXfbqs, yuka.sY2b0xO6T85zoF3NwEKvll14edH8uA70LALQoEqIxPGwEsPvcel5w9jmaKs, yuka.sY2b0xO6T85zoF3NwEKvlm5lQ4HjhTXuDwXQhRyIyYmuFrX0UNB7s7L9FKs.

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