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Suero neutro - Bi-Oralsuero - 200 ml

Suero neutro - Bi-Oralsuero - 200 ml

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Barra-kodea: 7370965

Kopurua: 200 ml

Ontziratzea: en:Plastic

Markak: Bi-Oralsuero

Kategoriak: Esneki, en:Whey powder

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

28 ingredients

: Agua desionizada, Glucosa, Citrato sódico, Acidulante (E-514(i)), Cloruro potásico, Aroma de fresa, Edulcorante (E-954), Lactobacillus reuteri Protectis DSM 17938/Agua desionizada, Glicose, Citrato de sódio, Acidificante (E-514(0)), Cloreto de potássio, Aroma de Edulcorante morango, (E-954), Lactobacillus reuteri Protectis DSM 17938. Composición de la pajita / Composição da palhinha: Loctobacillus reuteri Protectis DSM 17938 (100 Millones/Milhões de UFC';) * Unidades formadoras de colonias/Unidades formadoras de colónios. hinarsensihilid al de

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E954 - Sakarina

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331i

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E514

Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
Source: Wikipedia (Ingeles)

E514i

Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
Source: Wikipedia (Ingeles)

E954 - Sakarina

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:agua-desionizada, es:lactobacillus-reuteri-protectis-dsm-17938, es:agua-desionizada, es:glicose, es:0, es:cloreto-de-potassio, es:aroma-de-edulcorante-morango, es:lactobacillus-reuteri-protectis-dsm-17938, es:composicion-de-la-pajita, es:composicao-da-palhinha, es:loctobacillus-reuteri-protectis-dsm-17938, es:100-millones, es:milhoes-de-ufc, es:unidades-formadoras-de-colonias, es:unidades-formadoras-de-colonios, es:hinarsensihilid-al-de
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:agua-desionizada, E514i, es:lactobacillus-reuteri-protectis-dsm-17938, es:agua-desionizada, es:glicose, en:Sodium citrate, E514, es:0, es:cloreto-de-potassio, es:aroma-de-edulcorante-morango, es:lactobacillus-reuteri-protectis-dsm-17938, es:composicion-de-la-pajita, es:composicao-da-palhinha, es:loctobacillus-reuteri-protectis-dsm-17938, es:100-millones, es:milhoes-de-ufc, es:unidades-formadoras-de-colonias, es:unidades-formadoras-de-colonios, es:hinarsensihilid-al-de
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:agua-desionizada, E514i, es:lactobacillus-reuteri-protectis-dsm-17938, es:agua-desionizada, es:glicose, en:Sodium citrate, E514, es:0, es:cloreto-de-potassio, es:aroma-de-edulcorante-morango, es:lactobacillus-reuteri-protectis-dsm-17938, es:composicion-de-la-pajita, es:composicao-da-palhinha, es:loctobacillus-reuteri-protectis-dsm-17938, es:100-millones, es:milhoes-de-ufc, es:unidades-formadoras-de-colonias, es:unidades-formadoras-de-colonios, es:hinarsensihilid-al-de
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua desionizada, Glucosa, Citrato sódico, Acidulante (e514i), Cloruro potásico, Aroma de fresa, Edulcorante (e954), Lactobacillus reuteri Protectis DSM 17938, Agua desionizada, Glicose, Citrato de sódio, Acidificante (e514 (0)), Cloreto de potássio, Aroma de Edulcorante morango (e954), Lactobacillus reuteri Protectis DSM 17938, Composición de la pajita, Composição da palhinha (Loctobacillus reuteri Protectis DSM 17938, 100 Millones, Milhões de UFC), Unidades formadoras de colonias, Unidades formadoras de colónios, hinarsensihilid al de
Agua desionizada -> es:agua-desionizada - percent_min: 5 - percent_max: 100

Glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Acidulante -> en:acid - percent_min: 0 - percent_max: 25

e514i -> en:e514i - percent_min: 0 - percent_max: 25

Cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Aroma de fresa -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5

e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 5

Lactobacillus reuteri Protectis DSM 17938 -> es:lactobacillus-reuteri-protectis-dsm-17938 - percent_min: 0 - percent_max: 5

Agua desionizada -> es:agua-desionizada - percent_min: 0 - percent_max: 5

Glicose -> es:glicose - percent_min: 0 - percent_max: 5

Citrato de sódio -> en:sodium-citrate - percent_min: 0 - percent_max: 5

Acidificante -> en:acid - percent_min: 0 - percent_max: 5

e514 -> en:e514 - percent_min: 0 - percent_max: 5

0 -> es:0 - percent_min: 0 - percent_max: 5

Cloreto de potássio -> es:cloreto-de-potassio - percent_min: 0 - percent_max: 5

Aroma de Edulcorante morango -> es:aroma-de-edulcorante-morango - percent_min: 0 - percent_max: 5

e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 5

Lactobacillus reuteri Protectis DSM 17938 -> es:lactobacillus-reuteri-protectis-dsm-17938 - percent_min: 0 - percent_max: 5

Composición de la pajita -> es:composicion-de-la-pajita - percent_min: 0 - percent_max: 5

Composição da palhinha -> es:composicao-da-palhinha - percent_min: 0 - percent_max: 5

Loctobacillus reuteri Protectis DSM 17938 -> es:loctobacillus-reuteri-protectis-dsm-17938 - percent_min: 0 - percent_max: 5

100 Millones -> es:100-millones - percent_min: 0 - percent_max: 2.5

Milhões de UFC -> es:milhoes-de-ufc - percent_min: 0 - percent_max: 1.66666666666667

Unidades formadoras de colonias -> es:unidades-formadoras-de-colonias - percent_min: 0 - percent_max: 5

Unidades formadoras de colónios -> es:unidades-formadoras-de-colonios - percent_min: 0 - percent_max: 5

hinarsensihilid al de -> es:hinarsensihilid-al-de - percent_min: 0 - percent_max: 5

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Gatz arrunt in moderate quantity (0.371%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Esneki
Koipe	?	?
Gantz-azido ase	?	?
Carbohydrates	?	?
Azukre	?	?
Fiber	?	?
Proteina	?	?
Gatz arrunt	0,371 g	0,371 g	-% 55
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100ml

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2019(e)ko urriaren 3(a) 20:56:36 (CEST) by kiliweb
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:34:56 (CET) by packbot.
Produktuaren orria -gatik editatua chosk, musarana, openfoodfacts-contributors, yuka.ZEl3N1Q0azh1dlV4aXM4NjdrajYxNHdwM1lDbVgyK1ROTmhMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Suero neutro - Bi-Oralsuero - 200 ml