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Sabritas Crujiente Jalapeño

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Sabritas Crujiente Jalapeño

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Barra-kodea: 7501011145719 (EAN / EAN-13)

Markak: Sabritas

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    22 ingredients

    : PAPA, ACEITE VEGETAL (CONTIENE IBHO) CONDIMENTO [MALTODEXTRINA, SAL YODADA, HIERBAS Y ESPECIAS, GLUTAMATO MONOSODICO, SABORIZANTES NATURALES E IDÉNTICOS AL NATURAL (CONTIENEN LECHE CHILE, ÁCIDO CÍTRICO, AZUCARES ANADIDOS DEXTROSA), TOMATE, ACEITE VEGETAL, SILICATO DE CALCIO, DIÓXIDO DE SILICIO, GUANILATO DE SODIO, INOSINATO DE SODIO, FOSFATO DE CALCIO, ÁCIDO MALICO, TARTRAZINA Y SUS ACAS, AMARILLO OCASO FCY SUS LACAS]. CONTIENE LECHE. PUEDE CONTENER SOYA TRIGO Y OTROS CEREALES CON GLUTEN.
    Alergenoak: en:Milk
    Aztarnak: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E102
    • Gehigarria: E110
    • Gehigarria: E621
    • Gehigarria: E627
    • Gehigarria: E631
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Ingeles)

  • E110

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E552

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: es:contiene-ibho, es:saborizantes-naturales-e-identicos-al-natural, es:contienen-leche-chile, es:azucares-anadidos-dextrosa, es:tartrazina-y-sus-acas, es:amarillo-ocaso-fcy-sus-lacas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:contiene-ibho, es:saborizantes-naturales-e-identicos-al-natural, es:contienen-leche-chile, es:azucares-anadidos-dextrosa, es:tartrazina-y-sus-acas, es:amarillo-ocaso-fcy-sus-lacas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAPA, ACEITE VEGETAL (CONTIENE IBHO), CONDIMENTO (MALTODEXTRINA, SAL YODADA, HIERBAS y ESPECIAS, GLUTAMATO MONOSODICO, SABORIZANTES NATURALES E IDÉNTICOS AL NATURAL (CONTIENEN LECHE CHILE, ÁCIDO CÍTRICO, AZUCARES ANADIDOS DEXTROSA), TOMATE, ACEITE VEGETAL, SILICATO DE CALCIO, DIÓXIDO DE SILICIO, GUANILATO DE SODIO, INOSINATO DE SODIO, FOSFATO DE CALCIO, ÁCIDO MALICO, TARTRAZINA y SUS ACAS, AMARILLO OCASO FCY SUS LACAS)
    1. PAPA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 33.3333333333333 - percent_max: 100
    2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. CONTIENE IBHO -> es:contiene-ibho - percent_min: 0 - percent_max: 50
    3. CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5166666666668
      3. HIERBAS y ESPECIAS -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5166666666668
      4. GLUTAMATO MONOSODICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5166666666668
      5. SABORIZANTES NATURALES E IDÉNTICOS AL NATURAL -> es:saborizantes-naturales-e-identicos-al-natural - percent_min: 0 - percent_max: 2.5166666666668
        1. CONTIENEN LECHE CHILE -> es:contienen-leche-chile - percent_min: 0 - percent_max: 2.5166666666668
        2. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2583333333334
        3. AZUCARES ANADIDOS DEXTROSA -> es:azucares-anadidos-dextrosa - percent_min: 0 - percent_max: 0.838888888888933
      6. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.5166666666668
      7. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5166666666668
      8. SILICATO DE CALCIO -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5166666666668
      9. DIÓXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5166666666668
      10. GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5166666666668
      11. INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5166666666668
      12. FOSFATO DE CALCIO -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5166666666668
      13. ÁCIDO MALICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5166666666668
      14. TARTRAZINA y SUS ACAS -> es:tartrazina-y-sus-acas - percent_min: 0 - percent_max: 2.38095238095238
      15. AMARILLO OCASO FCY SUS LACAS -> es:amarillo-ocaso-fcy-sus-lacas - percent_min: 0 - percent_max: 2.22222222222222

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 2.092 kj
    (500 kcal)
    Koipe 28,667 g
    Gantz-azido ase 4 g
    Carbohydrates 55 g
    Azukre 0,667 g
    Fiber 2,333 g
    Proteina 5,667 g
    Gatz arrunt 2,517 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,258 %

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua hungergames, openfoodfacts-contributors, roboto-app, thaialagata, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkcfbeeHrBXFJxvShkmG-d2LPKCxc_t25Lf9b6o.

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