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polvorones marinela

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Barra-kodea: 7501030418559 (EAN / EAN-13)

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Mantecados and polvorones

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

37 ingredients

: LLENATE ENER 7 501030 418559 MarinelaMexico marinela.com.mx *ASTM6954-18 DE EJERCICIO AL DIA � INGREDIENTES HARINA DE TRIGO (GLUTEN), AZUCARES ANADIDOS (AZUCAR), GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO, SABORIZANTE NATURAL Y ARTIFICIAL, BICARBONATO DE SODIO. CONTIENE: GLUTEN Y SOYA. PUEDE CONTENER: LECHE, HUEVO, NUEZ, CACAHUATE, COCO Y ALMENDRA. ELABORADO POR: BIMBO, S.A. DE C.V., MIMOSAS No. 117, COL SANTA MARIA INSURGENTES CUAUHTEMOC, CHUDAD DE MEXICO, C.P 06430 MARCAS REGISTRADAS, D.R. 2020, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B. DE C.V. PROLONGACION PASEO DE LA REFORMA No. 1000 COLONIA PENA RLANCATA E.CIODAD DE MEXICO C.P 01210 HECHO EN MEXICO. CONSERVESE EN UN LUGAR SECO Y FRESCO. G Pr002 Gr310 (006)R01 1 GOG konl 16 727 kJ). Tamano de Porcion: 100 g. Porciones por envase: Aprox. 3,1. Cantidad por Porcion: Contenido Energetico: Ama BM-9

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E481

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Vegetable fat, E481

en:Vegan status unknown
Unrecognized ingredients: es:llenate-ener-7-501030-418559-marinelamexico-marinela-com-mx-astm6954-18-de-ejercicio-al-dia-�-ingredientes-harina-de-trigo, en:Added sugar, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117, es:col-santa-maria-insurgentes-cuauhtemoc, es:chudad, es:c-p-06430-marcas-registradas, es:d-r, es:2020, es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b, es:de-c-v, es:prolongacion-paseo-de-la-reforma-no, es:1000-colonia-pena-rlancata-e-ciodad-de-mexico-c-p-01210-hecho-en-mexico, es:conservese-en-un-lugar-seco-y-fresco, es:g-pr002-gr310, es:006, es:r01-1-gog-konl-16-727-kj, es:tamano-de-porcion, es:porciones-por-envase, es:aprox, es:3-1, es:cantidad-por-porcion, es:contenido-energetico, es:ama-bm-9
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en:Vegetarian status unknown
Unrecognized ingredients: es:llenate-ener-7-501030-418559-marinelamexico-marinela-com-mx-astm6954-18-de-ejercicio-al-dia-�-ingredientes-harina-de-trigo, en:Added sugar, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117, es:col-santa-maria-insurgentes-cuauhtemoc, es:chudad, es:c-p-06430-marcas-registradas, es:d-r, es:2020, es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b, es:de-c-v, es:prolongacion-paseo-de-la-reforma-no, es:1000-colonia-pena-rlancata-e-ciodad-de-mexico-c-p-01210-hecho-en-mexico, es:conservese-en-un-lugar-seco-y-fresco, es:g-pr002-gr310, es:006, es:r01-1-gog-konl-16-727-kj, es:tamano-de-porcion, es:porciones-por-envase, es:aprox, es:3-1, es:cantidad-por-porcion, es:contenido-energetico, es:ama-bm-9
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LLENATE ENER 7 501030 418559 MarinelaMexico marinela.com.mx *ASTM6954-18 DE EJERCICIO AL DIA � INGREDIENTES HARINA DE TRIGO, AZUCARES ANADIDOS (AZUCAR), GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO, SABORIZANTE NATURAL y ARTIFICIAL, BICARBONATO DE SODIO, COCO, ALMENDRA, ELABORADO POR (BIMBO), S.A, DE C.V, MIMOSAS No, 117, COL SANTA MARIA INSURGENTES CUAUHTEMOC, CHUDAD, C.P 06430 MARCAS REGISTRADAS, D.R, 2020, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B, DE C.V, PROLONGACION PASEO DE LA REFORMA No, 1000 COLONIA PENA RLANCATA E.CIODAD DE MEXICO C.P 01210 HECHO EN MEXICO, CONSERVESE EN UN LUGAR SECO y FRESCO, G Pr002 Gr310 (006), R01 1 GOG konl 16 727 kJ, Tamano de Porcion (Porciones por envase), Aprox, 3‚1, Cantidad por Porcion (Contenido Energetico), Ama BM-9
LLENATE ENER 7 501030 418559 MarinelaMexico marinela.com.mx *ASTM6954-18 DE EJERCICIO AL DIA � INGREDIENTES HARINA DE TRIGO -> es:llenate-ener-7-501030-418559-marinelamexico-marinela-com-mx-astm6954-18-de-ejercicio-al-dia-�-ingredientes-harina-de-trigo - percent_min: 3.125 - percent_max: 100

AZUCARES ANADIDOS -> en:added-sugar - percent_min: 0 - percent_max: 50

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

SABORIZANTE NATURAL y ARTIFICIAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5

ELABORADO POR -> es:elaborado-por - percent_min: 0 - percent_max: 5

BIMBO -> es:bimbo - percent_min: 0 - percent_max: 5

S.A -> es:s-a - percent_min: 0 - percent_max: 5

DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 5

MIMOSAS No -> es:mimosas-no - percent_min: 0 - percent_max: 5

117 -> es:117 - percent_min: 0 - percent_max: 5

COL SANTA MARIA INSURGENTES CUAUHTEMOC -> es:col-santa-maria-insurgentes-cuauhtemoc - percent_min: 0 - percent_max: 5

CHUDAD -> es:chudad - percent_min: 0 - percent_max: 5

C.P 06430 MARCAS REGISTRADAS -> es:c-p-06430-marcas-registradas - percent_min: 0 - percent_max: 5

D.R -> es:d-r - percent_min: 0 - percent_max: 5

2020 -> es:2020 - percent_min: 0 - percent_max: 5

UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B -> es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b - percent_min: 0 - percent_max: 4.76190476190476

DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 4.54545454545455

PROLONGACION PASEO DE LA REFORMA No -> es:prolongacion-paseo-de-la-reforma-no - percent_min: 0 - percent_max: 4.34782608695652

1000 COLONIA PENA RLANCATA E.CIODAD DE MEXICO C.P 01210 HECHO EN MEXICO -> es:1000-colonia-pena-rlancata-e-ciodad-de-mexico-c-p-01210-hecho-en-mexico - percent_min: 0 - percent_max: 4.16666666666667

CONSERVESE EN UN LUGAR SECO y FRESCO -> es:conservese-en-un-lugar-seco-y-fresco - percent_min: 0 - percent_max: 4

G Pr002 Gr310 -> es:g-pr002-gr310 - percent_min: 0 - percent_max: 3.84615384615385

006 -> es:006 - percent_min: 0 - percent_max: 3.84615384615385

R01 1 GOG konl 16 727 kJ -> es:r01-1-gog-konl-16-727-kj - percent_min: 0 - percent_max: 3.7037037037037

Tamano de Porcion -> es:tamano-de-porcion - percent_min: 0 - percent_max: 3.57142857142857

Porciones por envase -> es:porciones-por-envase - percent_min: 0 - percent_max: 3.57142857142857

Aprox -> es:aprox - percent_min: 0 - percent_max: 3.44827586206897

3‚1 -> es:3-1 - percent_min: 0 - percent_max: 3.33333333333333

Cantidad por Porcion -> es:cantidad-por-porcion - percent_min: 0 - percent_max: 3.2258064516129

Contenido Energetico -> es:contenido-energetico - percent_min: 0 - percent_max: 3.2258064516129

Ama BM-9 -> es:ama-bm-9 - percent_min: 0 - percent_max: 3.125

Elikadura

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Mantecados and polvorones
Koipe	?
Gantz-azido ase	?
Carbohydrates	?
Azukre	?
Fiber	?
Proteina	?
Gatz arrunt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,284 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Mexiko	0 %	Altua

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Datuen iturria

Product added on 2020(e)ko apirilaren 12(a) 00:52:38 (CEST) by openfoodfacts-contributors
Last edit of product page on 2021(e)ko abenduaren 9(a) 18:09:00 (CET) by padavalos.
Produktuaren orria -gatik editatua veganeamos.

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Editatu orria

polvorones marinela