Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Clorets - 42 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 7501056901158 (EAN / EAN-13)

Kopurua: 42 g

Markak: Clorets

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Chewing gum, en:Sugar-free chewing gum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    57 ingredients

    : Azúcar, goma base, glucosa, almidón modificado, saborizantes naturales y artificiales (menta y mentol), emulsificantes (lecitina de soya, ésteres de poliglicerol de ácidos grasos y ésteres acéticos y de ácidos grasos de glicerol), colorantes artificiales (dióxido de titanio, tartrazina y azul brillante FCF), aspartame* (76 mg/100 g), dorofilina de sodio y potasio (derivado de clorofila) (0,06 %), agente de glaseado (cera de candelilla), acesulfame K* (44,2 mg/100 g) y sucralosa* (32,5 mg/100 g), *Edulcorantes artificiales, FENILCETONÚRICOS: CONTIENE FENILALANINA, CONTIENE DERIVADO DE SOYA Y TARTRAZINA, INFORMACIÓN NUTRIMENTAL: Porción: 2 piezas (2,8 9) Porciones por envase: 15, Cantidad por porción, Contenido Energético 32 kJ (8 kcal) • Proteínas 0 g• Grasas (lípidos) 0g Grasa Saturada Og Carbohidratos (hidratos de carbono) 1,9 g Azúcares 1,9 g Fibra Dietética 0 g y Sodio 0 mg, Hecho en México por Mondelez México, S, de R,L, de C,V, H, Congreso de la Unión No, 5840, Col, Tres Estrellas, C,P, 07820, Ciudad de México
    Alergenoak: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E102
    • Gehigarria: E133
    • Gehigarria: E14XX
    • Gehigarria: E171
    • Gehigarria: E322
    • Gehigarria: E950
    • Gehigarria: E951
    • Gehigarria: E955
    • Osagaia: Emulsifier
    • Osagaia: Glazing agent
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

  • E171

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:goma-base, es:saborizantes-naturales-y-artificiales, es:esteres-de-poliglicerol-de-acidos-grasos-y-esteres-aceticos-y-de-acidos-grasos-de-glicerol, es:colorantes-artificiales, es:dorofilina-de-sodio-y-potasio, es:derivado-de-clorofila, es:44-2-mg, es:32-5-mg, es:edulcorantes-artificiales, es:fenilcetonuricos, es:contiene-fenilalanina, es:contiene-derivado-de-soya-y-tartrazina, es:informacion-nutrimental, es:porcion, es:2-piezas, es:2-8-9, es:porciones-por-envase, es:15, es:cantidad-por-porcion, es:contenido-energetico-32-kj, es:8-kcal, es:lipidos, es:grasa-saturada-og-carbohidratos, es:hidratos-de-carbono, es:azucares-1-9-fibra-dietetica-0-g-y-sodio, es:hecho-en-mexico-por-mondelez-mexico, es:s, es:de-r, es:l, es:de-c, es:v, es:h, es:congreso-de-la-union-no, es:5840, es:tres-estrellas, es:c, es:p, es:07820, es:ciudad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:goma-base, es:saborizantes-naturales-y-artificiales, en:Menthol, es:esteres-de-poliglicerol-de-acidos-grasos-y-esteres-aceticos-y-de-acidos-grasos-de-glicerol, es:colorantes-artificiales, es:dorofilina-de-sodio-y-potasio, es:derivado-de-clorofila, es:44-2-mg, es:32-5-mg, es:edulcorantes-artificiales, es:fenilcetonuricos, es:contiene-fenilalanina, es:contiene-derivado-de-soya-y-tartrazina, es:informacion-nutrimental, es:porcion, es:2-piezas, es:2-8-9, es:porciones-por-envase, es:15, es:cantidad-por-porcion, es:contenido-energetico-32-kj, es:8-kcal, es:lipidos, es:grasa-saturada-og-carbohidratos, es:hidratos-de-carbono, es:azucares-1-9-fibra-dietetica-0-g-y-sodio, es:hecho-en-mexico-por-mondelez-mexico, es:s, es:de-r, es:l, es:de-c, es:v, es:h, es:congreso-de-la-union-no, es:5840, es:tres-estrellas, es:c, es:p, es:07820, es:ciudad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:goma-base, es:saborizantes-naturales-y-artificiales, en:Menthol, es:esteres-de-poliglicerol-de-acidos-grasos-y-esteres-aceticos-y-de-acidos-grasos-de-glicerol, es:colorantes-artificiales, es:dorofilina-de-sodio-y-potasio, es:derivado-de-clorofila, es:44-2-mg, es:32-5-mg, es:edulcorantes-artificiales, es:fenilcetonuricos, es:contiene-fenilalanina, es:contiene-derivado-de-soya-y-tartrazina, es:informacion-nutrimental, es:porcion, es:2-piezas, es:2-8-9, es:porciones-por-envase, es:15, es:cantidad-por-porcion, es:contenido-energetico-32-kj, es:8-kcal, es:lipidos, es:grasa-saturada-og-carbohidratos, es:hidratos-de-carbono, es:azucares-1-9-fibra-dietetica-0-g-y-sodio, es:hecho-en-mexico-por-mondelez-mexico, es:s, es:de-r, es:l, es:de-c, es:v, es:h, es:congreso-de-la-union-no, es:5840, es:tres-estrellas, es:c, es:p, es:07820, es:ciudad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, goma base, glucosa, almidón modificado, saborizantes naturales y artificiales (menta, mentol), emulsificantes (lecitina de soya, ésteres de poliglicerol de ácidos grasos y ésteres acéticos y de ácidos grasos de glicerol), colorantes artificiales (dióxido de titanio, tartrazina, azul brillante FCF), aspartame, dorofilina de sodio y potasio (derivado de clorofila), agente de glaseado (cera de candelilla), acesulfame K (44‚2 mg), sucralosa (32‚5 mg), Edulcorantes artificiales, FENILCETONÚRICOS (CONTIENE FENILALANINA), CONTIENE DERIVADO DE SOYA y TARTRAZINA, INFORMACIÓN NUTRIMENTAL (Porción), 2 piezas (2‚8 9), Porciones por envase (15), Cantidad por porción, Contenido Energético 32 kJ (8 kcal), Proteínas, Grasas (lípidos), Grasa Saturada Og Carbohidratos (hidratos de carbono), Azúcares 1.9% Fibra Dietética 0 g y Sodio 1.9%, Hecho en México por Mondelez México, S, de R, L, de C, V, H, Congreso de la Unión No, 5840, Col, Tres Estrellas, C, P, 07820, Ciudad
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 56.3
    2. goma base -> es:goma-base - percent_min: 1.9 - percent_max: 29.1
    3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 20.0333333333333
    4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.9 - percent_max: 15.5
    5. saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 1.9 - percent_max: 12.78
      1. menta -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.95 - percent_max: 12.78
      2. mentol -> en:menthol - percent_min: 0 - percent_max: 6.39
    6. emulsificantes -> en:emulsifier - percent_min: 1.9 - percent_max: 10.9666666666667
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.95 - percent_max: 10.9666666666667
      2. ésteres de poliglicerol de ácidos grasos y ésteres acéticos y de ácidos grasos de glicerol -> es:esteres-de-poliglicerol-de-acidos-grasos-y-esteres-aceticos-y-de-acidos-grasos-de-glicerol - percent_min: 0 - percent_max: 5.48333333333333
    7. colorantes artificiales -> es:colorantes-artificiales - percent_min: 1.9 - percent_max: 9.67142857142857
      1. dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0.633333333333333 - percent_max: 9.67142857142857
      2. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83571428571429
      3. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22380952380952
    8. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 8.7
    9. dorofilina de sodio y potasio -> es:dorofilina-de-sodio-y-potasio - percent_min: 1.9 - percent_max: 7.94444444444444
      1. derivado de clorofila -> es:derivado-de-clorofila - percent_min: 1.9 - percent_max: 7.94444444444444
    10. agente de glaseado -> en:glazing-agent - percent_min: 1.9 - percent_max: 7.34
      1. cera de candelilla -> en:e902 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.34
    11. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 6.84545454545455
      1. 44‚2 mg -> es:44-2-mg - percent_min: 1.9 - percent_max: 6.84545454545455
    12. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 6.43333333333333
      1. 32‚5 mg -> es:32-5-mg - percent_min: 1.9 - percent_max: 6.43333333333333
    13. Edulcorantes artificiales -> es:edulcorantes-artificiales - percent_min: 1.9 - percent_max: 6.08461538461538
    14. FENILCETONÚRICOS -> es:fenilcetonuricos - percent_min: 1.9 - percent_max: 5.78571428571429
      1. CONTIENE FENILALANINA -> es:contiene-fenilalanina - percent_min: 1.9 - percent_max: 5.78571428571429
    15. CONTIENE DERIVADO DE SOYA y TARTRAZINA -> es:contiene-derivado-de-soya-y-tartrazina - percent_min: 1.9 - percent_max: 5.52666666666667
    16. INFORMACIÓN NUTRIMENTAL -> es:informacion-nutrimental - percent_min: 1.9 - percent_max: 5.19542124542125
      1. Porción -> es:porcion - percent_min: 1.9 - percent_max: 5.19542124542125
    17. 2 piezas -> es:2-piezas - percent_min: 1.9 - percent_max: 4.72239316239316
      1. 2‚8 9 -> es:2-8-9 - percent_min: 1.9 - percent_max: 4.72239316239316
    18. Porciones por envase -> es:porciones-por-envase - percent_min: 1.9 - percent_max: 4.30849358974359
      1. 15 -> es:15 - percent_min: 1.9 - percent_max: 4.30849358974359
    19. Cantidad por porción -> es:cantidad-por-porcion - percent_min: 1.9 - percent_max: 3.94328808446456
    20. Contenido Energético 32 kJ -> es:contenido-energetico-32-kj - percent_min: 1.9 - percent_max: 3.61866096866097
      1. 8 kcal -> es:8-kcal - percent_min: 1.9 - percent_max: 3.61866096866097
    21. Proteínas -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 1.9 - percent_max: 3.32820512820513
    22. Grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.9 - percent_max: 3.06679487179487
      1. lípidos -> es:lipidos - percent_min: 1.9 - percent_max: 3.06679487179487
    23. Grasa Saturada Og Carbohidratos -> es:grasa-saturada-og-carbohidratos - percent_min: 1.9 - percent_max: 2.83028083028083
      1. hidratos de carbono -> es:hidratos-de-carbono - percent_min: 1.9 - percent_max: 2.83028083028083
    24. Azúcares 1.9% Fibra Dietética 0 g y Sodio -> es:azucares-1-9-fibra-dietetica-0-g-y-sodio - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    25. Hecho en México por Mondelez México -> es:hecho-en-mexico-por-mondelez-mexico - percent_min: 0 - percent_max: 1.9
    26. S -> es:s - percent_min: 0 - percent_max: 1.9
    27. de R -> es:de-r - percent_min: 0 - percent_max: 1.9
    28. L -> es:l - percent_min: 0 - percent_max: 1.9
    29. de C -> es:de-c - percent_min: 0 - percent_max: 1.9
    30. V -> es:v - percent_min: 0 - percent_max: 1.9
    31. H -> es:h - percent_min: 0 - percent_max: 1.9
    32. Congreso de la Unión No -> es:congreso-de-la-union-no - percent_min: 0 - percent_max: 1.9
    33. 5840 -> es:5840 - percent_min: 0 - percent_max: 1.79470636889992
    34. Col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7386217948718
    35. Tres Estrellas -> es:tres-estrellas - percent_min: 0 - percent_max: 1.68593628593629
    36. C -> es:c - percent_min: 0 - percent_max: 1.63634992458522
    37. P -> es:p - percent_min: 0 - percent_max: 1.58959706959707
    38. 07820 -> es:07820 - percent_min: 0 - percent_max: 1.58959706959707
    39. Ciudad -> es:ciudad - percent_min: 0 - percent_max: 1.5036729036729

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Sugar-free chewing gum
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by elcoco
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua elcoco.9e4a9d19491b1b81a410eed1ba8ed58c, erikwucher, inf, musarana, org-app-elcoco, yuka.sY2b0xO6T85zoF3NwEKvlhViU-XwkzbbOTzhs2evy-6LDsH0Pt9Y7pfjPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria