arrow_upward

Stila manzana canela - Quaker - 25g

Stila manzana canela - Quaker - 25g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 7501761848007 (EAN / EAN-13)

Kopurua: 25g

Ontziratzea: en:Plastic

Markak: Quaker

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes

Etiketak, ziurtagiriak, sariak: es:Barra, es:Postre, es:Snack

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

52 ingredients

: RELLENO CON FRUTA JAZÚCARES AÑADIDOS (JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, DEXTROSA, JUGO CONCENTRADO DE MANZANA), MANZANA DESHIDRATADA 5%, SORBITOL (2,6 g/100 g de producto), ALMIDON MODIFICADO, GLICERINA, FIBRA DE MAIZ, PECTINA, ACIDO CITRICO, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CANELA 0,06%, SABORIZANTE ARTIFICIAL, SORBATO DE POTASIO, ÁCIDO MÁLICO, CARAMELO CLASE IV, HARINA DE AVENA INTEGRAL 18%, HARINA DE TRIGO, HOJUELAS DE AVENA ENDULZADAS [HOJUELAS DE AVENA INTEGRAL 5%, AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA), GRASA VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), GLUTEN DE TRIGO, SALVADO DE TRIGO, GERMEN DE TRIGO, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA, TOCOFEROLES, PALMITATO DE ASCORBILO.

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E150d

Gehigarria: E322

Gehigarria: E415

Gehigarria: E420

Gehigarria: E422 - Glizerina

Gehigarria: E440 - Pektina

Gehigarria: E481

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Gluten

Osagaia: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E150d

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E304i

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E307

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E392

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Landare-olio, Landare-olio, E481, E304i

en:Non-vegan
Non-vegan ingredients: Ezti, en:Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:relleno-con-fruta-jazucares-anadidos, es:producto, en:Sodium citrate, en:Added sugar, en:Added sugar, es:contiene-antioxidante-tbhq, es:caramelo-clase-i
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RELLENO CON FRUTA JAZÚCARES AÑADIDOS (JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, DEXTROSA, DE MANZANA), MANZANA DESHIDRATADA 5%, SORBITOL 2.6% (producto), ALMIDON MODIFICADO, GLICERINA, FIBRA DE MAIZ, PECTINA, ACIDO CITRICO, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CANELA 0.06%, SABORIZANTE ARTIFICIAL, SORBATO DE POTASIO, ÁCIDO MÁLICO, CARAMELO CLASE IV, HARINA DE AVENA INTEGRAL 18%, HARINA DE TRIGO, HOJUELAS DE AVENA, HOJUELAS DE AVENA INTEGRAL 5%, AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA), GRASA VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), GLUTEN DE TRIGO, SALVADO DE TRIGO, GERMEN DE TRIGO, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA, TOCOFEROLES, PALMITATO DE ASCORBILO
RELLENO CON FRUTA JAZÚCARES AÑADIDOS -> es:relleno-con-fruta-jazucares-anadidos

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

DE MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

MANZANA DESHIDRATADA -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent: 5

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent: 2.6

producto -> es:producto

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

FIBRA DE MAIZ -> en:corn-fiber - vegan: yes - vegetarian: yes

PECTINA -> en:e440a - vegan: yes - vegetarian: yes

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

CITRATO DE SODIO -> en:sodium-citrate

CANELA -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.06

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes

HARINA DE AVENA INTEGRAL -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 18

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

HOJUELAS DE AVENA INTEGRAL -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 5

AZÚCARES AÑADIDOS -> en:added-sugar

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

AZUCARES AÑADIDOS -> en:added-sugar

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

CONTIENE ANTIOXIDANTE TBHQ -> es:contiene-antioxidante-tbhq

GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes

SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

GERMEN DE TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

EMULSIFICANTES -> en:emulsifier

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

CARAMELO CLASE I -> es:caramelo-clase-i

EXTRACTO DE ROMERO -> en:e392 - vegan: yes - vegetarian: yes

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 7.5, rounded value: 7.5)

Fiber: 5 / 5 (balioa: 8.5, rounded value: 8.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11.25, rounded value: 11.3)

Negative points: 15

Energia: 4 / 10 (balioa: 1534, rounded value: 1534)

Azukreak: 6 / 10 (balioa: 27.8, rounded value: 27.8)

Gantz saturatua: 2 / 10 (balioa: 2.8, rounded value: 2.8)

Sodioa: 3 / 10 (balioa: 286.512, rounded value: 286.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (27.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.716%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Biscuits and cakes
Energia	1.534 kj (363 kcal)	1.530 kj (363 kcal)	-% 18
Koipe	7,5 g	7,5 g	-% 62
Gantz-azido ase	2,8 g	2,8 g	-% 63
Carbohydrates	67,5 g	67,5 g	+% 16
Azukre	27,8 g	27,8 g	+% 14
Fiber	8,5 g	8,5 g	+% 162
Proteina	7,5 g	7,5 g	+% 22
Gatz arrunt	0,716 g	0,716 g	+% 21
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,25 %	11,25 %

Serving size: 100g

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko urtarrilaren 5(a) 17:34:54 (CET) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko apirilaren 30(a) 06:09:28 (CEST) by diegoprezg2.
Produktuaren orria -gatik editatua elcoco, kiliweb, musarana, openfoodfactsmx4, raturibot, yuka.ZTRja1RZNEh0dUF2eGRvajF6clMyUHhrL2FDeGVHenNKdG9mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNgbt_0uTfpGRDVtnWM4uyjA67HQ-Fb0qb1Kqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Stila manzana canela - Quaker - 25g