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Barras de avena Quaker Stila sabor fresa - 150g

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Barras de avena Quaker Stila sabor fresa - 150g

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Barra-kodea: 7501761863291 (EAN / EAN-13)

Kopurua: 150g

Markak: Quaker

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Biscuits and cakes, en:Cereal bars

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    38 ingredients

    : RELLENO DE FRUTA JARABE DE MAIZ DE ALTA FRUCTOSA, AZÚCAR, MANZANA, SORBITOL, ALMIDON MODIFICADO, DEXTROSA, GLICERINA, FRESA 2%, FIBRA ACIDO CÍTRICO, PECTINA, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CARAMELO CLASE N. SABORIZANTE, SORBATO DE POTASIO ACIDO MÁLICO, ROJO ALLURA AC, TARTRAZINAL HARINA DE AVENA HARINA DE TRIGO, HOJUELAS DE AVENA ENDULZADAS HOJUELAS DE AVENA DE GRANO ENTERO, AZÚCAR ACEITE VEGETAL, MEL, JARABE DE MAIZ DE ALTA FRUCTOSA, MELAZA, ALMIDON MODIFICADO, GRASA VEGETAL (CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES GLUTEN DE TRIGO, AZÚCAR, JARABE DE MAIZ DE ALTA FRUCTOSA SALVADO, SAL YODADA, GERMEN DE TRIGO, LECITINA DE SOYA ESTEAROIL LACTILATO DE SODIO, SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE L EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA
    Alergenoak: en:Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E129
    • Gehigarria: E14XX
    • Gehigarria: E322
    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E440 - Pektina
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Ezti, en:Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:relleno-de-fruta-jarabe-de-maiz-de-alta-fructosa, es:fibra-acido-citrico, en:Sodium citrate, es:caramelo-clase-n, es:sorbato-de-potasio-acido-malico, es:tartrazinal-harina-de-avena-harina-de-trigo, es:hojuelas-de-avena-endulzadas-hojuelas-de-avena-de-grano-entero, es:azucar-aceite-vegetal, es:tocoferoles-gluten-de-trigo, es:jarabe-de-maiz-de-alta-fructosa-salvado, es:lecitina-de-soya-estearoil-lactilato-de-sodio, es:caramelo-clase-l-extracto-de-romero

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RELLENO DE FRUTA JARABE DE MAIZ DE ALTA FRUCTOSA, AZÚCAR, MANZANA, SORBITOL, ALMIDON MODIFICADO, DEXTROSA, GLICERINA, FRESA 2%, FIBRA ACIDO CÍTRICO, PECTINA, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CARAMELO CLASE N, SABORIZANTE, SORBATO DE POTASIO ACIDO MÁLICO, ROJO ALLURA AC, TARTRAZINAL HARINA DE AVENA HARINA DE TRIGO, HOJUELAS DE AVENA ENDULZADAS HOJUELAS DE AVENA DE GRANO ENTERO, AZÚCAR ACEITE VEGETAL, MEL, JARABE DE MAIZ DE ALTA FRUCTOSA, MELAZA, ALMIDON MODIFICADO, GRASA VEGETAL, CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES GLUTEN DE TRIGO, AZÚCAR, JARABE DE MAIZ DE ALTA FRUCTOSA SALVADO, SAL YODADA, GERMEN DE TRIGO, LECITINA DE SOYA ESTEAROIL LACTILATO DE SODIO, SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE L EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA
    1. RELLENO DE FRUTA JARABE DE MAIZ DE ALTA FRUCTOSA -> es:relleno-de-fruta-jarabe-de-maiz-de-alta-fructosa - percent_min: 2.63157894736842 - percent_max: 86
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 28
    3. MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2 - percent_max: 28
    4. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23
    5. ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 18.8
    6. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 16
    7. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 14
    8. FRESA -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2 - percent: 2 - percent_max: 2
    9. FIBRA ACIDO CÍTRICO -> es:fibra-acido-citrico - percent_min: 0 - percent_max: 2
    10. PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    12. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    13. CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 0.95
    14. CARAMELO CLASE N -> es:caramelo-clase-n - percent_min: 0 - percent_max: 0.95
    15. SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    16. SORBATO DE POTASIO ACIDO MÁLICO -> es:sorbato-de-potasio-acido-malico - percent_min: 0 - percent_max: 0.95
    17. ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    18. TARTRAZINAL HARINA DE AVENA HARINA DE TRIGO -> es:tartrazinal-harina-de-avena-harina-de-trigo - percent_min: 0 - percent_max: 0.95
    19. HOJUELAS DE AVENA ENDULZADAS HOJUELAS DE AVENA DE GRANO ENTERO -> es:hojuelas-de-avena-endulzadas-hojuelas-de-avena-de-grano-entero - percent_min: 0 - percent_max: 0.95
    20. AZÚCAR ACEITE VEGETAL -> es:azucar-aceite-vegetal - percent_min: 0 - percent_max: 0.95
    21. MEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.95
    22. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.95
    23. MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
    24. ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.95
    25. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    26. CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    27. PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    28. TOCOFEROLES GLUTEN DE TRIGO -> es:tocoferoles-gluten-de-trigo - percent_min: 0 - percent_max: 0.95
    29. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
    30. JARABE DE MAIZ DE ALTA FRUCTOSA SALVADO -> es:jarabe-de-maiz-de-alta-fructosa-salvado - percent_min: 0 - percent_max: 0.95
    31. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    32. GERMEN DE TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 0.95
    33. LECITINA DE SOYA ESTEAROIL LACTILATO DE SODIO -> es:lecitina-de-soya-estearoil-lactilato-de-sodio - percent_min: 0 - percent_max: 0.95
    34. SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.95
    35. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.95
    36. CARAMELO CLASE L EXTRACTO DE ROMERO -> es:caramelo-clase-l-extracto-de-romero - percent_min: 0 - percent_max: 0.95
    37. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    38. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (balioa: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 17, rounded value: 17)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1510, rounded value: 1510)
    • Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
    • Gantz saturatua: 2 / 10 (balioa: 2.4, rounded value: 2.4)
    • Sodioa: 4 / 10 (balioa: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: en:Cereal bars
    Energia 1.510 kj
    (360 kcal)     		377 kj
    (90 kcal)     		-% 16
    Koipe 6,8 g 1,7 g -% 58
    Gantz-azido ase 2,4 g 0,6 g -% 59
    Carbohydrates 66 g 16,5 g +% 13
    Azukre 28 g 7 g +% 8
    Fiber 8 g 2 g +% 27
    Proteina 8,4 g 2,1 g +% 3
    Gatz arrunt 0,95 g 0,238 g +% 140
    Kaltzio 80 mg 20 mg (2 % DV) -% 44
    Burdina 10,8 mg 2,7 mg (15 % DV) +% 290
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 25 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by martini101.
Produktuaren orria -gatik editatua andreardzf, elcoco, fabe56, kiliweb, openfoodfactsmx2, org-app-elcoco, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1VCNPUozKeCQXjqEjU6N6gdcXhQtwizdXUHKs.

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