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Nutural Balance - Quaker - 40 g

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Nutural Balance - Quaker - 40 g

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Barra-kodea: 7501761864199 (EAN / EAN-13)

Kopurua: 40 g

Markak: Quaker

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars

Saltzen diren herrialdeak: Mexiko, Espainia

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Health

Osagaiak

  • icon

    40 ingredients

    : INGREDIENTES; HOJUELAS DE AVENA ENDULZADAS (HOJUELAS DE AVENA DE GRANO ENTERO, AZÚCAR, ACEITE VEGETAL, JARABE DE MAIZ DE ALTA FRUCTOSA, MIEL, MELAZA), CACAHUATES 25%, GLUCOSA (CONTIENE SULFITOS), TROZOS SABOR A CHOCOLATE (AZUCAR, GRASA VEGETAL, CACAO EN POLVO, DEXTROSA, MONOESTEARATO DE SORBITAN POLIOXIETILENADO, MONOESTEARATO DE SORBITAN, LECITINA DE SOYA, SAL, SABORIZANTE), AZÚCAR, ALMENDRAS 3%, FRUCTOSA, HARINA DE ARROZ, GRASA VEGETAL (CONTIENE ANTIOXIDANTES TBHQ, PALMITATO DE 'ASCORBILO Y TOCOFEROLES), SAL YODADA, GLICERINA, LECITINA DE SOYA, SABORIZANTES (CONTIENE ACEITE DE CACAHUATE Y COCO), EXTRACTO DE MALTA. ESTE PRODUCTO CONTIENE GLUTEN (AVENA, CEBADA), CACAHUATE, SOYA, ALMENDRAS Y COCO
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E435
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:ingredientes, es:hojuelas-de-avena-de-grano-entero, es:trozos-sabor-a-chocolate, es:monoestearato-de-sorbitan, es:contiene-antioxidantes-tbhq

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTES, HOJUELAS DE AVENA (HOJUELAS DE AVENA DE GRANO ENTERO, AZÚCAR, ACEITE VEGETAL, JARABE DE MAIZ DE ALTA FRUCTOSA, MIEL, MELAZA), CACAHUATES 25%, GLUCOSA, TROZOS SABOR A CHOCOLATE (AZUCAR, GRASA VEGETAL, CACAO EN POLVO, DEXTROSA, MONOESTEARATO DE SORBITAN POLIOXIETILENADO, MONOESTEARATO DE SORBITAN, LECITINA DE SOYA, SAL, SABORIZANTE), AZÚCAR, ALMENDRAS 3%, FRUCTOSA, HARINA DE ARROZ, GRASA VEGETAL (CONTIENE ANTIOXIDANTES TBHQ, PALMITATO DE 'ASCORBILO, TOCOFEROLES), SAL YODADA, GLICERINA, LECITINA DE SOYA, SABORIZANTES (COCO), EXTRACTO DE MALTA (AVENA, CEBADA), CACAHUATE, SOYA, ALMENDRAS, COCO
    1. INGREDIENTES -> es:ingredientes - percent_min: 25 - percent_max: 38
    2. HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 25 - percent_max: 31.5
      1. HOJUELAS DE AVENA DE GRANO ENTERO -> es:hojuelas-de-avena-de-grano-entero - percent_min: 4.16666666666667 - percent_max: 31.5
      2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.75
      3. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.5
      4. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.875
      5. MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 6.3
      6. MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.25
    3. CACAHUATES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 25 - percent: 25 - percent_max: 25
    4. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 16
    5. TROZOS SABOR A CHOCOLATE -> es:trozos-sabor-a-chocolate - percent_min: 3 - percent_max: 15.6666666666667
      1. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 15.6666666666667
      2. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.83333333333333
      3. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.22222222222222
      4. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.91666666666667
      5. MONOESTEARATO DE SORBITAN POLIOXIETILENADO -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.13333333333333
      6. MONOESTEARATO DE SORBITAN -> es:monoestearato-de-sorbitan - percent_min: 0 - percent_max: 2.61111111111111
      7. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.23809523809524
      8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.95833333333333
      9. SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.74074074074074
    6. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 11
    7. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3
    8. FRUCTOSA -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    9. HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3
    10. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
      1. CONTIENE ANTIOXIDANTES TBHQ -> es:contiene-antioxidantes-tbhq - percent_min: 0 - percent_max: 3
      2. PALMITATO DE 'ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      3. TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    12. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    13. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
    14. SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3
    15. EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3
      2. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.71428571428571
    17. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
    18. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.375
    19. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.23529411764706

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cereal bars
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 %

Ingurumena

Ontziratzea

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Datuen iturria

Product added on by elcoco
Last edit of product page on by fabe56.
Produktuaren orria -gatik editatua acuario, elcoco.97e5f50cd1b7352e39c1d75f141d702c, openfoodfacts-contributors, roboto-app.

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