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Galletas Integrales Arándano - Bitz - 80 gramos

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Galletas Integrales Arándano - Bitz - 80 gramos

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Barra-kodea: 7502271159706 (EAN / EAN-13)

Kopurua: 80 gramos

Markak: Bitz

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta

Origin of ingredients: Mexiko

Dendak: OXXO

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    31 ingredients

    Gaztelania: Harina integral de trigo (harina de trigo, salvado de trigo y granillo de trigo)(gluten). mermelada de arándano 21 % (azúcares añadidos (jarabe de alta fructosa, jarabe de glucosa y azúcar), arándanos 15 % manzanas, pectina, ácido cítrico citrato de sodio, benzoato de sodio, saborizante artificial, saborizante idéntico al natural, citrato de calcio, colorante rojo 40 y colorante azul 1), azúcares añadidos (azúcar y azúcar mascabado), aceite vegetal de canola, grasa parcialmente vegetal hidrogenada, saborizante artificial, huevo, nuez 0,72 %, sal yodada, polvos para hornear, bicarbonato de amonio, estearoil lactilato de sodio y propionato de calcio Contiene
    Alergenoak: en:Eggs, en:Gluten, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E129
    • Gehigarria: E440 - Pektina
    • Gehigarria: E481
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Arrautza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:salvado-de-trigo-y-granillo-de-trigo, es:mermelada-de-arandano, en:Added sugar, es:jarabe-de-alta-fructosa, es:arandanos-15-manzanas, es:acido-citrico-citrato-de-sodio, es:saborizante-identico-al-natural, es:rojo-40-y-colorante-azul-1, en:Added sugar, es:aceite-vegetal-de-canola, es:grasa-parcialmente-vegetal-hidrogenada, es:polvos-para-hornear, es:contiene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina integral de trigo (harina de trigo, salvado de trigo y granillo de trigo), mermelada de arándano 21% (azúcares añadidos (jarabe de alta fructosa, jarabe de glucosa, azúcar), arándanos 15 % manzanas, pectina, ácido cítrico citrato de sodio, benzoato de sodio, saborizante artificial, saborizante idéntico al natural, citrato de calcio, colorante (rojo 40 y colorante azul 1)), azúcares añadidos (azúcar, azúcar mascabado), aceite vegetal de canola, grasa parcialmente vegetal hidrogenada, saborizante artificial, huevo, nuez 0.72%, sal yodada, polvos para hornear, bicarbonato de amonio, estearoil lactilato de sodio, propionato de calcio, Contiene
    1. Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 74.68
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.5 - percent_max: 74.68
      2. salvado de trigo y granillo de trigo -> es:salvado-de-trigo-y-granillo-de-trigo - percent_min: 0 - percent_max: 37.34
    2. mermelada de arándano -> es:mermelada-de-arandano - percent_min: 21 - percent: 21 - percent_max: 21
      1. azúcares añadidos -> en:added-sugar - percent_min: 2.33333333333333 - percent_max: 21
        1. jarabe de alta fructosa -> es:jarabe-de-alta-fructosa - percent_min: 0.777777777777778 - percent_max: 21
        2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5
        3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      2. arándanos 15 % manzanas -> es:arandanos-15-manzanas - percent_min: 0 - percent_max: 10.5
      3. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      4. ácido cítrico citrato de sodio -> es:acido-citrico-citrato-de-sodio - percent_min: 0 - percent_max: 5.25
      5. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      6. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      7. saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 3
      8. citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
      9. colorante -> en:colour - percent_min: 0 - percent_max: 2.33333333333333
        1. rojo 40 y colorante azul 1 -> es:rojo-40-y-colorante-azul-1 - percent_min: 0 - percent_max: 2.33333333333333
    3. azúcares añadidos -> en:added-sugar - percent_min: 0.72 - percent_max: 21
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.36 - percent_max: 21
      2. azúcar mascabado -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5
    4. aceite vegetal de canola -> es:aceite-vegetal-de-canola - percent_min: 0.72 - percent_max: 21
    5. grasa parcialmente vegetal hidrogenada -> es:grasa-parcialmente-vegetal-hidrogenada - percent_min: 0.72 - percent_max: 19.0933333333333
    6. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.72 - percent_max: 5
    7. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.72 - percent_max: 5
    8. nuez -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0.72 - percent: 0.72 - percent_max: 0.72
    9. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    10. polvos para hornear -> es:polvos-para-hornear - percent_min: 0 - percent_max: 0.72
    11. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    12. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.72
    13. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    14. Contiene -> es:contiene - percent_min: 0 - percent_max: 0.72

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gaileta
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,72 %

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Carbon footprint

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Last edit of product page on by alex380.

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