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Salsa mexicana con queso - banderos - 300 g

Salsa mexicana con queso - Produktua - es

Salsa mexicana con queso - banderos - 300 g

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Barra-kodea: 7611612700283 (EAN / EAN-13)

Izen arrunta: Salsa picante con queso y pimientos jalapeños

Kopurua: 300 g

Markak: Banderos

Kategoriak: en:Condiments, en:Sauces, en:groceries

Manufacturing or processing places: Bélgica

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

35 ingredients

: Agua, preparado de queso (10%) (queso (leche), sales fundentes: E-331, E-339, E-450, E-451, E-452), aceite de nabina, pimiento rojo (3%), almidón de maíz modificado, cebolla, pimientos jalapeños (1,8%), aromas (leche, potenciadores del sabor: E-627, E-631), nata (leche), aceite de coco, sal, puré de tomate, chiles verdes (0,5%), estabilizantes: E-415, E-412; emulgente: E-452; especias, acidulante: E-330; extracto de especias, colorante: E-160c.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160c

Gehigarria: E412

Gehigarria: E415

Gehigarria: E450

Gehigarria: E451

Gehigarria: E452

Gehigarria: E627

Gehigarria: E631

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavour enhancer

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160c

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E450

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:preparado-de-queso
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Gazta, Esne, Esne-gaina
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:preparado-de-queso
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, preparado de queso 10% (queso, sales fundentes (e331), e339, e450, e451, e452), aceite de nabina, pimiento rojo 3%, almidón de maíz modificado, cebolla, pimientos jalapeños 1.8%, aromas (leche, potenciadores del sabor (e627), e631), nata, aceite de coco, sal, puré de tomate, chiles verdes 0.5%, estabilizantes (e415), e412, emulgente (e452), especias, acidulante (e330), extracto de especias, colorante (e160c)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 56.2 - percent_max: 75.6

preparado de queso -> es:preparado-de-queso - percent_min: 10 - percent: 10 - percent_max: 10

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.66666666666667 - percent_max: 10

sales fundentes -> en:emulsifying-salts - percent_min: 0 - percent_max: 5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 10

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3 - percent: 3 - percent_max: 3

almidón de maíz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.8 - percent_max: 3

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent_max: 3

pimientos jalapeños -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.8

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.166666666666667 - percent_max: 1.8

potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 1.8

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.5 - percent_max: 1.8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1.8

puré de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.5 - percent_max: 1.8

chiles verdes -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.5

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acidulante -> en:acid - percent_min: 0 - percent_max: 0.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

colorante -> en:colour - percent_min: 0 - percent_max: 0.5

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 15.35, rounded value: 15.4)

Negative points: 11

Energia: 1 / 10 (balioa: 542, rounded value: 542)

Azukreak: 0 / 10 (balioa: 2, rounded value: 2)

Gantz saturatua: 3 / 10 (balioa: 4, rounded value: 4)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sauces
Energia	542 kj (131 kcal)	-% 26
Koipe	11 g	-% 8
Gantz-azido ase	4 g	+% 133
Carbohydrates	4,2 g	-% 57
Azukre	2 g	-% 65
Fiber	?
Proteina	3,5 g	+% 60
Gatz arrunt	1,8 g	+% 1
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15,35 %

Ingurumena

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Datuen iturria

Product added on 2019(e)ko abuztuaren 4(a) 13:30:50 (CEST) by elcoco
Last edit of product page on 2021(e)ko maiatzaren 12(a) 15:17:03 (CEST) by jog13ovd.
Produktuaren orria -gatik editatua elcoco.7eaf7b52d29682f441608be4215d0f0e, kiliweb, thaialagata, yuka.UVlrOE9md2t1c0ZhbThOdTl6M0YwTjU2eXBteWZubUZMT3RBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV2XP3j_TucDiLfqH-zy42-H57vP8l15qPZL6g.

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Salsa mexicana con queso - banderos - 300 g