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Taco Spice Mix - Banderos

Taco Spice Mix - Banderos

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Barra-kodea: 7611612700818 (EAN / EAN-13)

Markak: Banderos

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    51 ingredients


    : TACO SPICE Mix Spic EB SAZONADOR PARA TACOS-Ingredientes dextrosa, espec (chile, comio, ajo), sal,bolla, maltorlextrina, fibra de patata, aromas, antiactometante codo de silicio, aceite de nabina, orégano, acidulanue: kdo ditrico, colorante extracto de pimentón, Origen de las esceras: fuera de la UE, RECETA: DorerS00g de carme, Añadir el sazonador para tacos y 100ml de agua vsalte ar durante unos minutoS, Calentar unios tacos, rellenarlos con la carne y decorar al gusto, Conservar en lugar fresco y seco, PT TEMPERO PARA TACOS-Ingredientes dextrose, especiarias (pimento chil, conrbas, zlhc), sal, cebela, male rin, 00 ml ler, (chili, otrina, fibra de de silico, dleo de nabo mer, bataa silveste, oregão, aodificante acido ce, corante extracto de pimentão, Origem das especiarias nlo-UE RECEITA: Dourar 500g de came, Adicionar o tempero para tacos e 100 ml de áqua e saltear durante uns minutos, Aquecer ums tacos, rechear com a came e decorar a se gosto, Manter em local seco, itron - kal, Fyll torrt, Pr,/per/por 100 1229 kJ /

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c
    • Osagaia: Colour
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:taco-spice-mix-spic-eb-sazonador-para-tacos-ingredientes-dextrosa, es:espec, es:bolla, es:maltorlextrina, es:antiactometante-codo-de-silicio, es:acidulanue, es:kdo-ditrico, es:origen-de-las-esceras, es:fuera-de-la-ue, es:receta, es:dorers00g-de-carme, es:anadir-el-sazonador-para-tacos-y-100ml-de-agua-vsalte-ar-durante-unos-minutos, es:calentar-unios-tacos, es:rellenarlos-con-la-carne-y-decorar-al-gusto, es:conservar-en-lugar-fresco-y-seco, es:pt-tempero-para-tacos-ingredientes-dextrose, es:especiarias, es:pimento-chil, es:conrbas, es:zlhc, es:cebela, es:male-rin, es:ler, es:otrina, es:fibra-de-de-silico, es:dleo-de-nabo-mer, es:bataa-silveste, es:oregao, es:aodificante-acido-ce, es:corante-extracto-de-pimentao, es:origem-das-especiarias-nlo-ue-receita, es:dourar-500g-de-came, es:adicionar-y-tempero-para-tacos-e100-ml-de-aqua-y-saltear-durante-uns-minutos, es:aquecer-ums-tacos, es:rechear-com-a-came-y-decorar-a-se-gosto, es:manter-em-local-seco, es:itron, es:kal, es:fyll-torrt, es:pr, es:per, es:por-100-1229-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:taco-spice-mix-spic-eb-sazonador-para-tacos-ingredientes-dextrosa, es:espec, es:bolla, es:maltorlextrina, es:antiactometante-codo-de-silicio, es:acidulanue, es:kdo-ditrico, es:origen-de-las-esceras, es:fuera-de-la-ue, es:receta, es:dorers00g-de-carme, es:anadir-el-sazonador-para-tacos-y-100ml-de-agua-vsalte-ar-durante-unos-minutos, es:calentar-unios-tacos, es:rellenarlos-con-la-carne-y-decorar-al-gusto, es:conservar-en-lugar-fresco-y-seco, es:pt-tempero-para-tacos-ingredientes-dextrose, es:especiarias, es:pimento-chil, es:conrbas, es:zlhc, es:cebela, es:male-rin, es:ler, es:otrina, es:fibra-de-de-silico, es:dleo-de-nabo-mer, es:bataa-silveste, es:oregao, es:aodificante-acido-ce, es:corante-extracto-de-pimentao, es:origem-das-especiarias-nlo-ue-receita, es:dourar-500g-de-came, es:adicionar-y-tempero-para-tacos-e100-ml-de-aqua-y-saltear-durante-uns-minutos, es:aquecer-ums-tacos, es:rechear-com-a-came-y-decorar-a-se-gosto, es:manter-em-local-seco, es:itron, es:kal, es:fyll-torrt, es:pr, es:per, es:por-100-1229-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:taco-spice-mix-spic-eb-sazonador-para-tacos-ingredientes-dextrosa, es:espec, es:bolla, es:maltorlextrina, es:antiactometante-codo-de-silicio, es:acidulanue, es:kdo-ditrico, es:origen-de-las-esceras, es:fuera-de-la-ue, es:receta, es:dorers00g-de-carme, es:anadir-el-sazonador-para-tacos-y-100ml-de-agua-vsalte-ar-durante-unos-minutos, es:calentar-unios-tacos, es:rellenarlos-con-la-carne-y-decorar-al-gusto, es:conservar-en-lugar-fresco-y-seco, es:pt-tempero-para-tacos-ingredientes-dextrose, es:especiarias, es:pimento-chil, es:conrbas, es:zlhc, es:cebela, es:male-rin, es:ler, es:otrina, es:fibra-de-de-silico, es:dleo-de-nabo-mer, es:bataa-silveste, es:oregao, es:aodificante-acido-ce, es:corante-extracto-de-pimentao, es:origem-das-especiarias-nlo-ue-receita, es:dourar-500g-de-came, es:adicionar-y-tempero-para-tacos-e100-ml-de-aqua-y-saltear-durante-uns-minutos, es:aquecer-ums-tacos, es:rechear-com-a-came-y-decorar-a-se-gosto, es:manter-em-local-seco, es:itron, es:kal, es:fyll-torrt, es:pr, es:per, es:por-100-1229-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TACO SPICE Mix Spic EB SAZONADOR PARA TACOS-Ingredientes dextrosa, espec, sal, bolla, maltorlextrina, fibra de patata, aromas, antiactometante codo de silicio, aceite de nabina, orégano, acidulanue (kdo ditrico), colorante (extracto de pimentón), Origen de las esceras (fuera de la UE), RECETA (DorerS00g de carme), Añadir el sazonador para tacos y 100ml de agua vsalte ar durante unos minutoS, Calentar unios tacos, rellenarlos con la carne y decorar al gusto, Conservar en lugar fresco y seco, PT TEMPERO PARA TACOS-Ingredientes dextrose, especiarias (pimento chil, conrbas, zlhc), sal, cebela, male rin, ler, chili, otrina, fibra de de silico, dleo de nabo mer, bataa silveste, oregão, aodificante acido ce, corante extracto de pimentão, Origem das especiarias nlo-UE RECEITA (Dourar 500g de came), Adicionar y tempero para tacos e100 ml de áqua y saltear durante uns minutos, Aquecer ums tacos, rechear com a came y decorar a se gosto, Manter em local seco, itron, kal, Fyll torrt, Pr, per, por 100 1229 kJ
    1. TACO SPICE Mix Spic EB SAZONADOR PARA TACOS-Ingredientes dextrosa -> es:taco-spice-mix-spic-eb-sazonador-para-tacos-ingredientes-dextrosa - percent_min: 2.32558139534884 - percent_max: 100
    2. espec -> es:espec - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20.5
    4. bolla -> es:bolla - percent_min: 0 - percent_max: 20.5
    5. maltorlextrina -> es:maltorlextrina - percent_min: 0 - percent_max: 20
    6. fibra de patata -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. antiactometante codo de silicio -> es:antiactometante-codo-de-silicio - percent_min: 0 - percent_max: 5
    9. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    10. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 5
    11. acidulanue -> es:acidulanue - percent_min: 0 - percent_max: 5
      1. kdo ditrico -> es:kdo-ditrico - percent_min: 0 - percent_max: 5
    12. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Origen de las esceras -> es:origen-de-las-esceras - percent_min: 0 - percent_max: 5
      1. fuera de la UE -> es:fuera-de-la-ue - percent_min: 0 - percent_max: 5
    14. RECETA -> es:receta - percent_min: 0 - percent_max: 5
      1. DorerS00g de carme -> es:dorers00g-de-carme - percent_min: 0 - percent_max: 5
    15. Añadir el sazonador para tacos y 100ml de agua vsalte ar durante unos minutoS -> es:anadir-el-sazonador-para-tacos-y-100ml-de-agua-vsalte-ar-durante-unos-minutos - percent_min: 0 - percent_max: 5
    16. Calentar unios tacos -> es:calentar-unios-tacos - percent_min: 0 - percent_max: 5
    17. rellenarlos con la carne y decorar al gusto -> es:rellenarlos-con-la-carne-y-decorar-al-gusto - percent_min: 0 - percent_max: 5
    18. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 5
    19. PT TEMPERO PARA TACOS-Ingredientes dextrose -> es:pt-tempero-para-tacos-ingredientes-dextrose - percent_min: 0 - percent_max: 5
    20. especiarias -> es:especiarias - percent_min: 0 - percent_max: 5
      1. pimento chil -> es:pimento-chil - percent_min: 0 - percent_max: 5
      2. conrbas -> es:conrbas - percent_min: 0 - percent_max: 2.5
      3. zlhc -> es:zlhc - percent_min: 0 - percent_max: 1.66666666666667
    21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. cebela -> es:cebela - percent_min: 0 - percent_max: 4.54545454545455
    23. male rin -> es:male-rin - percent_min: 0 - percent_max: 4.34782608695652
    24. ler -> es:ler - percent_min: 0 - percent_max: 4.16666666666667
    25. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4
    26. otrina -> es:otrina - percent_min: 0 - percent_max: 3.84615384615385
    27. fibra de de silico -> es:fibra-de-de-silico - percent_min: 0 - percent_max: 3.7037037037037
    28. dleo de nabo mer -> es:dleo-de-nabo-mer - percent_min: 0 - percent_max: 3.57142857142857
    29. bataa silveste -> es:bataa-silveste - percent_min: 0 - percent_max: 3.44827586206897
    30. oregão -> es:oregao - percent_min: 0 - percent_max: 3.33333333333333
    31. aodificante acido ce -> es:aodificante-acido-ce - percent_min: 0 - percent_max: 3.2258064516129
    32. corante extracto de pimentão -> es:corante-extracto-de-pimentao - percent_min: 0 - percent_max: 3.125
    33. Origem das especiarias nlo-UE RECEITA -> es:origem-das-especiarias-nlo-ue-receita - percent_min: 0 - percent_max: 3.03030303030303
      1. Dourar 500g de came -> es:dourar-500g-de-came - percent_min: 0 - percent_max: 3.03030303030303
    34. Adicionar y tempero para tacos e100 ml de áqua y saltear durante uns minutos -> es:adicionar-y-tempero-para-tacos-e100-ml-de-aqua-y-saltear-durante-uns-minutos - percent_min: 0 - percent_max: 2.94117647058824
    35. Aquecer ums tacos -> es:aquecer-ums-tacos - percent_min: 0 - percent_max: 2.85714285714286
    36. rechear com a came y decorar a se gosto -> es:rechear-com-a-came-y-decorar-a-se-gosto - percent_min: 0 - percent_max: 2.77777777777778
    37. Manter em local seco -> es:manter-em-local-seco - percent_min: 0 - percent_max: 2.77777777777778
    38. itron -> es:itron - percent_min: 0 - percent_max: 2.63157894736842
    39. kal -> es:kal - percent_min: 0 - percent_max: 2.63157894736842
    40. Fyll torrt -> es:fyll-torrt - percent_min: 0 - percent_max: 2.5
    41. Pr -> es:pr - percent_min: 0 - percent_max: 2.5
    42. per -> es:per - percent_min: 0 - percent_max: 2.38095238095238
    43. por 100 1229 kJ -> es:por-100-1229-kj - percent_min: 0 - percent_max: 2.38095238095238

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.205 kj
    (288 kcal)
    Koipe 4,2 g
    Gantz-azido ase 0,6 g
    Carbohydrates 50 g
    Azukre 31 g
    Fiber ?
    Proteina 6,3 g
    Gatz arrunt 20,5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,221 %

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Product added on by kiliweb
Last edit of product page on by inf.
Produktuaren orria -gatik editatua thaialagata, yuka.YjVzYVRxZzlxdHdyaDg4NjcwdU53OGh1M2JpemZXR3BCL2NLSWc9PQ.

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