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Jugo - Maggi - 810 ml

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Barra-kodea: 7613030624233 (EAN / EAN-13)

Kopurua: 810 ml

Ontziratzea: en:Glass

Markak: Maggi

Kategoriak: en:Condiments, en:groceries

Traceability code: 10014382943606221

Dendak: Makro

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    11 ingredients

    : Proteínas vegetales hidrolizada ( agua, proteínas de trigo, sal), agua, aroma ( contiene trigo), potenciadores de sabor (glutamato monosodico, inosinato disodico), sal, azúcar.
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Gehigarria: E631
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Proteínas vegetales hidrolizada (agua, proteínas de trigo, sal), agua, aroma, potenciadores de sabor (glutamato monosodico, inosinato disodico), sal, azúcar
    1. Proteínas vegetales hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 30.9 - percent_max: 100
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.3 - percent_max: 100
      2. proteínas de trigo -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20.1
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. potenciadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. glutamato monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. inosinato disodico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 14, rounded value: 14)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 1 / 10 (balioa: 343, rounded value: 343)
    • Azukreak: 0 / 10 (balioa: 4.1, rounded value: 4.1)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 10 / 10 (balioa: 8040, rounded value: 8040)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:groceries
    Energia 343 kj
    (82 kcal)     		-% 48
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 6 g -% 49
    Azukre 4,1 g -% 34
    Fiber ?
    Proteina 14 g +% 542
    Gatz arrunt 20,1 g +% 1.023
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

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Product added on by dagott
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua kiliweb, openfoodfacts-contributors, yuka.WjZ4WkVZTWppNlpRbThjSG9RK0U0L1FwMWJTWGRsR2VGUElTSVE9PQ.

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