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Nidina 2 - Nestlé - 800g

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Nidina 2 - Nestlé - 800g

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Barra-kodea: 7613032378240 (EAN / EAN-13)

Izen arrunta: Leche de continuación en polvo

Kopurua: 800g

Ontziratzea: es:Green dot

Markak: Nestlé

Kategoriak: en:Baby foods, en:Dried products, en:Baby milks, en:Infant formulas, en:Baby milks in powder

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:No palm oil

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia, Ameriketako Estatu Batuak

Matching with your preferences

Health

Osagaiak

  • icon

    48 ingredients

    : Leche desnatada, lactosa, suero de leche desmineralizado, aceites vegetales (girasol alto oleico, nabina, girasol), sales minerales (citrato cálcico, fosfato sódico, citrato potásico, cloruro potásico, cloruro de magnesio, fosfato potásico, sulfato ferroso, sulfato de zinc, sulfato cúprico, sulfato de manganeso, yoduro potásico, seleniato sódico), emulgente (lecitina de soja), aceite de pescado (DHA), corrector de acidez (ácido cítrico), L-fenilalanina, vitaminas (C, E, B3, B5, B1, A, B2, B6, ácido fólico, K, D, biotina, B12), L-leucina, L-isoleucina, L-triptófano, L-histidina, bifidobacterias (cultivos de Bifidobacterium animalis subesp. Lactis).
    Alergenoak: en:Fish, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E641 - Leuzina
    • Osagaia: Emulsifier
    • Osagaia: Laktosa
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:citrato-potasico, es:seleniato-sodico, es:dha, es:l-fenilalanina, es:l-isoleucina, es:l-histidina, es:cultivos-de-bifidobacterium-animalis-subesp, es:lactis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, Laktosa, en:Demineralised whey, en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Leche_ desnatada, _lactosa_, suero de _leche_ desmineralizado, aceites vegetales (girasol alto oleico, nabina, girasol), sales minerales (citrato cálcico, fosfato sódico, citrato potásico, cloruro potásico, cloruro de magnesio, fosfato potásico, sulfato ferroso, sulfato de zinc, sulfato cúprico, sulfato de manganeso, yoduro potásico, seleniato sódico), emulgente (lecitina de _soja_), aceite de _pescado_ (DHA), corrector de acidez (ácido cítrico), L-fenilalanina, vitaminas, vitamina C, vitamina E, vitamina B3, vitamina B5, vitamina B1, vitamina A, vitamina B2, vitamina B6, ácido fólico, vitamina K, vitamina D, biotina, vitamina B12, L-leucina, L-isoleucina, L-triptófano, L-histidina, bifidobacterias (cultivos de Bifidobacterium animalis subesp, Lactis)
    1. _Leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 100
    2. _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. suero de _leche_ desmineralizado -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
      2. nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. sales minerales -> en:minerals - percent_min: 0 - percent_max: 20
      1. citrato cálcico -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. fosfato sódico -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. citrato potásico -> es:citrato-potasico - percent_min: 0 - percent_max: 6.66666666666667
      4. cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      8. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.5
      9. sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 2
      11. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6375
      12. seleniato sódico -> es:seleniato-sodico - percent_min: 0 - percent_max: 0.6375
    6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. aceite de _pescado_ -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
      1. DHA -> es:dha - percent_min: 0 - percent_max: 14.2857142857143
    8. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. L-fenilalanina -> es:l-fenilalanina - percent_min: 0 - percent_max: 11.1111111111111
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4.76190476190476
    22. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. L-leucina -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. L-isoleucina -> es:l-isoleucina - percent_min: 0 - percent_max: 4
    26. L-triptófano -> en:l-tryptophan - percent_min: 0 - percent_max: 3.84615384615385
    27. L-histidina -> es:l-histidina - percent_min: 0 - percent_max: 3.7037037037037
    28. bifidobacterias -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. cultivos de Bifidobacterium animalis subesp -> es:cultivos-de-bifidobacterium-animalis-subesp - percent_min: 0 - percent_max: 3.57142857142857
      2. Lactis -> es:lactis - percent_min: 0 - percent_max: 1.78571428571429

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (13.5g)     		Compared to: en:Infant formulas
    Energia 2.095 kj
    (500 kcal)     		283 kj
    (67 kcal)     		+% 168
    Koipe 24,2 g 3,27 g +% 175
    Gantz-azido ase 2,5 g 0,338 g +% 51
    Azido alfa-linoleniko 0,34 g 0,046 g +% 66
    Azido dokosahexaenoikoa 0,125 g 0,017 g +% 80
    Azido linoleiko 3,7 g 0,5 g +% 79
    Carbohydrates 62,1 g 8,38 g +% 176
    Azukre 62,1 g 8,38 g +% 223
    Fiber ? ?
    Proteina 8,5 g 1,15 g +% 115
    Gatz arrunt 0,638 g 0,086 g +% 260
    A bitamina 460 µg 62,1 µg +% 158
    D bitamina 12,5 µg 1,69 µg +% 190
    K bitamina 38 µg 5,13 µg +% 206
    C bitamina 90 mg 12,1 mg +% 198
    Vitamin B1 (Thiamin) 0,5 mg 0,068 mg +% 153
    Vitamin B2 (Riboflavin) 1,1 mg 0,149 mg +% 140
    Vitamin B3 4 mg 0,54 mg +% 99
    B6 bitamina 0,3 mg 0,04 mg +% 116
    Folates (total folates) 140 µg 18,9 µg
    Vitamin B12 (cobalamin) 1,2 µg 0,162 µg +% 117
    Biotina 13 µg 1,75 µg +% 167
    B5 bitamina (Azido pantoteniko) 3,2 mg 0,432 mg +% 154
    Potasio 660 mg 89,1 mg +% 176
    Chloride 360 mg 48,6 mg +% 80
    Kaltzio 490 mg 66,2 mg +% 165
    Fosforo 300 mg 40,5 mg +% 197
    Burdina 6,6 mg 0,891 mg +% 238
    Magnesio 33 mg 4,45 mg +% 67
    Zink 3,6 mg 0,486 mg +% 132
    Kobre 0,4 mg 0,054 mg
    Manganeso 0,18 mg 0,024 mg +% 137
    Fluoride 0,06 mg 0,008 mg
    Selenio 25 µg 3,37 µg +% 102
    Iodo 105 µg 14,2 µg +% 203
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,507 % 1,507 %
Serving size: 13.5g

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Product added on by elcoco
Last edit of product page on by alia.
Produktuaren orria -gatik editatua elcoco.4c2a7553908f5e35e1b30e02287c33b7, jbarcelona, kiliweb, musarana, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.UWEwK0NQODdoOU5WcE1SaCt3bndwdUpQM0pXWVdubXNGZVk5SVE9PQ.

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