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ColaJet - Nestlé

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Barra-kodea: 7613032813710 (EAN / EAN-13)

Izen arrunta: Helado de agua sabor a limon y sabor a cola

Markak: Nestlé

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Ice pops

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    34 ingredients

    Gaztelania: ES HELADOS DE AGUA SABOR A LIMÓN Y SABOR A COLA CON RECUBRIMIENTO AL CACAO (2,5 %), Ingredientes: agua, azúcar, jarabe de glucosa, zumo de limón a partir de concentrado (4 %), leche desnatada en polvo reconstituida, grasa de coco, aceites vegetales (girasol, nabina) en proporciones variables, acidulantes (ácido cítrico, ácido fosfórico), colorantes (E 150d, curcumina), cacao magro (0,2 %), suero lácteo en polvo, estabilizantes (goma guar, goma garrofín, alginato sódico, carragenanos), aromas, dextrosa, proteínas de la leche y lactosa, emulgente [lecitinas (con soja)], Conservar a temperaturas inferiores a - 18°C, Consumir preferentemente antes del fin de / Lote: ver lado, Sin gluten
    Alergenoak: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E150d
    • Gehigarria: E322
    • Gehigarria: E401
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E338

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:es-helados-de-agua-sabor-a-limon-y-sabor-a-cola-con-recubrimiento-al-cacao, es:ingredientes, es:en-proporciones-variables, es:conservar-a-temperaturas-inferiores-a, es:18-c, es:consumir-preferentemente-antes-del-fin-de, es:lote, es:ver-lado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, en:Whey powder, en:Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:es-helados-de-agua-sabor-a-limon-y-sabor-a-cola-con-recubrimiento-al-cacao, es:ingredientes, es:en-proporciones-variables, es:conservar-a-temperaturas-inferiores-a, es:18-c, es:consumir-preferentemente-antes-del-fin-de, es:lote, es:ver-lado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: ES HELADOS DE AGUA SABOR A LIMÓN y SABOR A COLA CON RECUBRIMIENTO AL CACAO 2.5%, Ingredientes (agua), azúcar, jarabe de glucosa, zumo de limón a partir de concentrado 4%, leche desnatada en polvo reconstituida, grasa de coco, aceites vegetales (girasol, nabina), en proporciones variables, acidulantes (ácido cítrico, ácido fosfórico), colorantes (e150d, curcumina), cacao magro 0.2%, suero lácteo en polvo, estabilizantes (goma guar, goma garrofín, alginato sódico, carragenanos), aromas, dextrosa, proteínas de la leche y lactosa, emulgente (), Conservar a temperaturas inferiores a, 18°C, Consumir preferentemente antes del fin de, Lote (ver lado)
    1. ES HELADOS DE AGUA SABOR A LIMÓN y SABOR A COLA CON RECUBRIMIENTO AL CACAO -> es:es-helados-de-agua-sabor-a-limon-y-sabor-a-cola-con-recubrimiento-al-cacao - percent: 2.5
    2. Ingredientes -> es:ingredientes
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. zumo de limón a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 4
    6. leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    8. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. nabina -> en:rapeseed - vegan: yes - vegetarian: yes
    9. en proporciones variables -> es:en-proporciones-variables
    10. acidulantes -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      2. ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes
    11. colorantes -> en:colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes
    12. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.2
    13. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    14. estabilizantes -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      3. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes
      4. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    15. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. proteínas de la leche y lactosa -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    18. emulgente -> en:emulsifier
    19. Conservar a temperaturas inferiores a -> es:conservar-a-temperaturas-inferiores-a
    20. 18°C -> es:18-c
    21. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    22. Lote -> es:lote
      1. ver lado -> es:ver-lado

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.51171875, rounded value: 4.5)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 506, rounded value: 506)
    • Azukreak: 4 / 10 (balioa: 21.1, rounded value: 21.1)
    • Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)
    • Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ice pops
    Energia 506 kj
    (121 kcal)     		+% 36
    Koipe 1,5 g +% 447
    Gantz-azido ase 1,3 g +% 656
    Carbohydrates 25,8 g +% 28
    Azukre 21,1 g +% 25
    Fiber ?
    Proteina 0,3 g -% 3
    Gatz arrunt 0,01 g -% 68
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,512 %

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua allergies-app-chakib, inf, naruyoko, roboto-app, teolemon, thaialagata, yuka.Ry9nREVZc2srTnN5ZzhBeit4UHUyb3hIK3IrUGNWTzJGTE1RSWc9PQ, yuka.ZC9vclMveGQvZE5RbXNVZnpEQ040ZDFyM0wyTERGS05ldFFkSVE9PQ, yuka.ZkxvR0c1czY5dHhVb3NZdzRqajQ1b2xKeHNTWWNXV1VPdk1VSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndgSdDOjx7EOjLglkeTnf6vcab2WcBc65DrE6s.

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