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OPTIFAST - Nestlé
OPTIFAST - Nestlé
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Barra-kodea: 7613037073836 (EAN / EAN-13)
Markak: Nestlé
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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60 ingredients
: Galado de soja (proteinas de soia, almidón de tapioca, sal), chocolate con leche (17%) (azúcar, manteca de cacao, leche entera en polvo, cacao, emulgente lecitina de soal. aomal, humectantes Isorbitol, glicerol, proteinas de soja, fibra (polidextrosa, inulina., soja tostada, minerales (citrato potásico, carbonato cálcica, fasfato sódico, carbonato e magnesio, citrato sódica, fostato de magnesio, fostato cálcico, sulfato cúprico, pirofosfato férico, yodato potásico, selenato sádico, ixido de zinc, sulfato de manganesol. malindentinas, jarabe de fructosa y glucosa, aceite vegetal Inabinal, preparado de café (0.5%) (café fostado, aceite de soja, aceite de girasol, aceite de palma parcialmente idalicadol, witaminas lacetato de retinilo, colecalciferol, acetato de DL-o-tocoferilo, mononitrato de tiamina, ribollavina, clorhidrato de piridorina, niacina, ácidc janimonaglutámico, cianocobalamina, D-pantotenato cálcico, D-biotina, filoquinona, ácido ascórbico), aroma, edulcorantes (sucralosa, acesulfamo K) amuigente (lecitina de soja)Alergenoak: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E422 - Glizerina
- Gehigarria: E450
- Gehigarria: E950
- Gehigarria: E955
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E1200
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia (Ingeles)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E422 - Glizerina
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Ingeles)
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E507
Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.Source: Wikipedia (Ingeles)
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E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Ingeles)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:galado-de-soja, es:proteinas-de-soia, es:emulgente-lecitina-de-soal, es:aomal, es:humectantes-isorbitol, es:citrato-potasico, es:carbonato-calcica, es:fasfato-sodico, es:citrato-sodica, es:fostato-de-magnesio, es:fostato-calcico, es:pirofosfato-ferico, es:selenato-sadico, es:ixido-de-zinc, es:sulfato-de-manganesol, es:malindentinas, es:aceite-vegetal-inabinal, es:preparado-de-cafe, es:cafe-fostado, es:aceite-de-palma-parcialmente-idalicadol, es:witaminas-lacetato-de-retinilo, es:acetato-de-dl-o-tocoferilo, es:ribollavina, es:clorhidrato-de-piridorina, es:acidc-janimonaglutamico, es:amuigenteSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Esnedun txokolate, en:Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:galado-de-soja, es:proteinas-de-soia, es:emulgente-lecitina-de-soal, es:aomal, es:humectantes-isorbitol, Zuntz, es:citrato-potasico, es:carbonato-calcica, es:fasfato-sodico, es:citrato-sodica, es:fostato-de-magnesio, es:fostato-calcico, es:pirofosfato-ferico, es:selenato-sadico, es:ixido-de-zinc, es:sulfato-de-manganesol, es:malindentinas, es:aceite-vegetal-inabinal, es:preparado-de-cafe, es:cafe-fostado, es:aceite-de-palma-parcialmente-idalicadol, es:witaminas-lacetato-de-retinilo, es:acetato-de-dl-o-tocoferilo, en:Thiamin mononitrate, es:ribollavina, es:clorhidrato-de-piridorina, es:acidc-janimonaglutamico, en:Cyanocobalamin, es:amuigenteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galado de soja (proteinas de soia, almidón de tapioca, sal), chocolate con leche 17%, azúcar, manteca de cacao, leche entera en polvo, cacao, emulgente lecitina de soal, aomal, humectantes Isorbitol, glicerol, proteinas de soja, fibra, polidextrosa, inulina, soja, minerales, citrato potásico, carbonato cálcica, fasfato sódico, carbonato y magnesio, citrato sódica, fostato de magnesio, fostato cálcico, sulfato cúprico, pirofosfato férico, yodato potásico, selenato sádico, ixido de zinc, sulfato de manganesol, malindentinas, jarabe de fructosa, glucosa, aceite vegetal Inabinal, preparado de café 0.5% (café fostado, aceite de soja, aceite de girasol, aceite de palma parcialmente idalicadol, witaminas lacetato de retinilo, colecalciferol, acetato de DL-o-tocoferilo, mononitrato de tiamina, ribollavina, clorhidrato de piridorina, niacina, ácidc janimonaglutámico, cianocobalamina, D-pantotenato cálcico, D-biotina, filoquinona, ácido ascórbico), aroma, edulcorantes (sucralosa, acesulfamo K), amuigente (lecitina de soja)- Galado de soja -> es:galado-de-soja - percent_min: 17 - percent_max: 67
- proteinas de soia -> es:proteinas-de-soia - percent_min: 5.66666666666667 - percent_max: 67
- almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.5
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 17 - percent: 17 - percent_max: 17
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 12
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.5 - percent_max: 12
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.5 - percent_max: 12
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent_max: 12
- emulgente lecitina de soal -> es:emulgente-lecitina-de-soal - percent_min: 0.5 - percent_max: 12
- aomal -> es:aomal - percent_min: 0.5 - percent_max: 10.6666666666667
- humectantes Isorbitol -> es:humectantes-isorbitol - percent_min: 0.5 - percent_max: 9.07142857142857
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 7.875
- proteinas de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.5 - percent_max: 6.94444444444444
- fibra -> en:fiber - percent_min: 0.5 - percent_max: 6.2
- polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.59090909090909
- inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.08333333333333
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.65384615384615
- minerales -> en:minerals - percent_min: 0.5 - percent_max: 4.28571428571429
- citrato potásico -> es:citrato-potasico - percent_min: 0.5 - percent_max: 3.96666666666667
- carbonato cálcica -> es:carbonato-calcica - percent_min: 0.5 - percent_max: 3.6875
- fasfato sódico -> es:fasfato-sodico - percent_min: 0.5 - percent_max: 3.44117647058824
- carbonato y magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.22222222222222
- citrato sódica -> es:citrato-sodica - percent_min: 0.5 - percent_max: 3.02631578947368
- fostato de magnesio -> es:fostato-de-magnesio - percent_min: 0.5 - percent_max: 2.85
- fostato cálcico -> es:fostato-calcico - percent_min: 0.5 - percent_max: 2.69047619047619
- sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.54545454545455
- pirofosfato férico -> es:pirofosfato-ferico - percent_min: 0.5 - percent_max: 2.41304347826087
- yodato potásico -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.29166666666667
- selenato sádico -> es:selenato-sadico - percent_min: 0.5 - percent_max: 2.18
- ixido de zinc -> es:ixido-de-zinc - percent_min: 0.5 - percent_max: 2.07692307692308
- sulfato de manganesol -> es:sulfato-de-manganesol - percent_min: 0.5 - percent_max: 2.07692307692308
- malindentinas -> es:malindentinas - percent_min: 0.5 - percent_max: 1.89285714285714
- jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 1.89285714285714
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1.73333333333333
- aceite vegetal Inabinal -> es:aceite-vegetal-inabinal - percent_min: 0.5 - percent_max: 1.73333333333333
- preparado de café -> es:preparado-de-cafe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- café fostado -> es:cafe-fostado - percent_min: 0 - percent_max: 0.5
- aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.25
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.166666666666667
- aceite de palma parcialmente idalicadol -> es:aceite-de-palma-parcialmente-idalicadol - percent_min: 0 - percent_max: 0.125
- witaminas lacetato de retinilo -> es:witaminas-lacetato-de-retinilo - percent_min: 0 - percent_max: 0.1
- colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- acetato de DL-o-tocoferilo -> es:acetato-de-dl-o-tocoferilo - percent_min: 0 - percent_max: 0.1
- mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.1
- ribollavina -> es:ribollavina - percent_min: 0 - percent_max: 0.1
- clorhidrato de piridorina -> es:clorhidrato-de-piridorina - percent_min: 0 - percent_max: 0.1
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- ácidc janimonaglutámico -> es:acidc-janimonaglutamico - percent_min: 0 - percent_max: 0.1
- cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1
- D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.5
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- amuigente -> es:amuigente - percent_min: 0 - percent_max: 0.5
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5
Elikadura
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergia 1.494 kj
(357 kcal)Koipe 12 g Gantz-azido ase 5,8 g Carbohydrates 32 g Azukre 12 g Fiber 6,8 g Proteina 32 g Gatz arrunt 1,5 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
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Ontziratzea
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Transportation
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Origins of ingredients
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua chevalstar, elcoco, yuka.WFBFUURmZ1B2OWczZ2NFaTNVN0gwNGw3MTZHV1VsRzdNTkk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnduY9zuuGr5HhHtom27x-2KN6TMedt17NnmKqs.