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Queso en polvo - El Caserio - 100 g

Queso en polvo - El Caserio - 100 g

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Barra-kodea: 7622201107376 (EAN / EAN-13)

Kopurua: 100 g

Markak: El Caserio

Kategoriak: en:Queso

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Rico en calcio, en:Rico en proteinas

Traceability code: ES 15.00130/IB CE

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

14 ingredients

: Queso, suero lácteo concentrado, proteínas de la de Fibra alimentaria (dextrina de maíz) (4,5 %), mantequilla, sal, de fundido (polifosfatos, citratos de sodio), almidón modificado, ector de acidez (ácido cítrico), conservador (sorbato potásico).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Gehigarria: E14XX

Gehigarria: E452

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:proteinas-de-la-de-fibra-alimentaria, es:de-fundido, es:ector-de-acidez
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en:Non-vegan
Non-vegan ingredients: Gazta, en:Concentrated whey, Gurin
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:proteinas-de-la-de-fibra-alimentaria, es:de-fundido, es:ector-de-acidez
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Queso, suero lácteo concentrado, proteínas de la de Fibra alimentaria (dextrina de maíz), mantequilla, sal, de fundido (polifosfatos, citratos de sodio), almidón modificado, ector de acidez (ácido cítrico), conservador (sorbato potásico)
Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 11.1111111111111 - percent_max: 100

suero lácteo concentrado -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

proteínas de la de Fibra alimentaria -> es:proteinas-de-la-de-fibra-alimentaria - percent_min: 0 - percent_max: 33.3333333333333

dextrina de maíz -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.15

de fundido -> es:de-fundido - percent_min: 0 - percent_max: 6.15

polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.075

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.15

ector de acidez -> es:ector-de-acidez - percent_min: 0 - percent_max: 6.15

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15

conservador -> en:preservative - percent_min: 0 - percent_max: 6.15

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 22.5, rounded value: 22.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 23

Energia: 3 / 10 (balioa: 1172, rounded value: 1172)

Azukreak: 0 / 10 (balioa: 2.4, rounded value: 2.4)

Gantz saturatua: 10 / 10 (balioa: 11.5, rounded value: 11.5)

Sodioa: 10 / 10 (balioa: 2460, rounded value: 2460)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (6.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.172 kj (280 kcal)
Koipe	17,5 g
Gantz-azido ase	11,5 g
Carbohydrates	4,2 g
Azukre	2,4 g
Fiber	?
Proteina	22,5 g
Gatz arrunt	6,15 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko azaroaren 20(a) 18:23:51 (CET) by kiliweb
Last edit of product page on 2022(e)ko abenduaren 11(a) 10:03:18 (CET) by vegan-app-chakib.
Produktuaren orria -gatik editatua elcoco, emeterio, thaialagata, yuka.RjU5Uks0RlJwTUJidzhWdTB6Yms1dFJzbmM2a1prYm1lc1E5SUE9PQ, yuka.UTUwT0h2NGVucUFtc01NRitDMkxxLzkwNnNHR0FtMjBkK2tnSVE9PQ, yuka.WW9FbEVvUW5uZFVyd05nTXBRMzcrZFIxNG82Z0JqT3ZFT2NYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1uC8fnpxfaZkDikkOXx46od6LXZo1qy7amKKs.

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Queso en polvo - El Caserio - 100 g