Galletas rellenas de caramelo y vainilla - Oreo - 157Gr

Osagaiak

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  70 ingredients

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  Finlandiera: g cocoa cookies filled with cream (45%) vanilla and caramel flavor, ingredients: sugar, wheat flour, palm fat, rape oil, tpc starch, cocoa n powder 3,3%, glucose fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), caramelized sugar, salt, emulsifier (soya lecithins), an acidity regulator (sodium hydroxide), may contain milk, and ok no kakaokex/kiks med kramfyllning/cremefyld (45%) med smak/smag av vanilj och karan ingredienser: socker, vetemjol/hvedemel, palmolja/-olie, rapsolja/-olie, vetestarkelse/hvedestivelse, fettreducerad/fedtfattig kaakao 3,3 glukos-fruktossi bakpulver/h vemidler (ammoniumkarbonater, kaliumkarbonater, natriumkarbonater), karamelliserat socker, salt, emulgeringsmedel/emulgator (sojalecitiner), arom surhetsreglerande edel (natriumhydroxid), kan inneh lla mjolk/m lk, kaakaokekseja, joissa vaniljan - ja karamellinmakuista taytetta (45%) ainekset: soke vernajauho, palmuoljy, rapsioljy, veutatarkkelys, vaharasvainen kaakao 3,3 %, glukoosi-fruktoosisiirappi, nostatusaineet (ammoniumkarbonaat kaliumkarbonaa natriumkarbonaatti), karamellisoitu soken, suola, emulgointiaine (sodalesitiinit), aromit, happamuudensaatoaine (natriumhydroksidi), saattaa sisaltaa maito

  Alergenoak: en:Gluten, en:Soybeans

  Aztarnak: en:Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Osagaia: Emulsifier
  • Osagaia: Flavouring
  • Osagaia: Glukosa

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  fi: g cocoa cookies filled with cream 45%, vanilla and caramel flavor, ingredients (sugar), wheat flour, palm fat, rape oil, tpc starch, cocoa noin powder 3.3%, glucose fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), caramelized sugar, salt, emulsifier (soya lecithins), an acidity regulator (sodium hydroxide), may contain milk, and ok no kakaokex, kiks med kramfyllning, cremefyld 45%, med smak, smag av vanilj och karan ingredienser (socker), vetemjol, hvedemel, palmolja, olie, rapsolja, olie, vetestarkelse, hvedestivelse, fettreducerad, fedtfattig kaakao 3‚3 glukos-fruktossi bakpulver, h vemidler (ammoniumkarbonater, kaliumkarbonater, natriumkarbonater), karamelliserat socker, salt, emulgeringsmedel, emulgator (sojalecitiner), arom surhetsreglerande edel (natriumhydroxid), kan inneh lla mjolk, m lk, kaakaokekseja, joissa vaniljan, ja karamellinmakuista taytetta 45%, ainekset (soke vernajauho), palmuoljy, rapsioljy, veutatarkkelys, vaharasvainen kaakao 3.3%, glukoosi-fruktoosisiirappi, nostatusaineet (ammoniumkarbonaat kaliumkarbonaa natriumkarbonaatti), karamellisoitu soken, suola, emulgointiaine (sodalesitiinit), aromit, happamuudensaatoaine (natriumhydroksidi), saattaa sisaltaa maito

  1. g cocoa cookies filled with cream -> fi:g-cocoa-cookies-filled-with-cream - percent: 45
  2. vanilla and caramel flavor -> fi:vanilla-and-caramel-flavor
  3. ingredients -> fi:ingredients
     1. sugar -> fi:sugar
  4. wheat flour -> fi:wheat-flour
  5. palm fat -> fi:palm-fat
  6. rape oil -> fi:rape-oil
  7. tpc starch -> fi:tpc-starch
  8. cocoa noin powder -> fi:cocoa-noin-powder - percent: 3.3
  9. glucose fructose syrup -> fi:glucose-fructose-syrup
  10. raising agents -> fi:raising-agents
      1. ammonium carbonates -> fi:ammonium-carbonates
      2. potassium carbonates -> fi:potassium-carbonates
      3. sodium carbonates -> fi:sodium-carbonates
  11. caramelized sugar -> fi:caramelized-sugar
  12. salt -> fi:salt
  13. emulsifier -> fi:emulsifier
      1. soya lecithins -> fi:soya-lecithins
  14. an acidity regulator -> fi:an-acidity-regulator
      1. sodium hydroxide -> fi:sodium-hydroxide
  15. may contain milk -> fi:may-contain-milk
  16. and ok no kakaokex -> fi:and-ok-no-kakaokex
  17. kiks med kramfyllning -> fi:kiks-med-kramfyllning
  18. cremefyld -> fi:cremefyld - percent: 45
  19. med smak -> fi:med-smak
  20. smag av vanilj och karan ingredienser -> fi:smag-av-vanilj-och-karan-ingredienser
      1. socker -> fi:socker
  21. vetemjol -> fi:vetemjol
  22. hvedemel -> fi:hvedemel
  23. palmolja -> fi:palmolja
  24. olie -> fi:olie
  25. rapsolja -> fi:rapsolja
  26. olie -> fi:olie
  27. vetestarkelse -> fi:vetestarkelse
  28. hvedestivelse -> fi:hvedestivelse
  29. fettreducerad -> fi:fettreducerad
  30. fedtfattig kaakao 3‚3 glukos-fruktossi bakpulver -> fi:fedtfattig-kaakao-3-3-glukos-fruktossi-bakpulver
  31. h vemidler -> fi:h-vemidler
      1. ammoniumkarbonater -> fi:ammoniumkarbonater
      2. kaliumkarbonater -> fi:kaliumkarbonater
      3. natriumkarbonater -> fi:natriumkarbonater
  32. karamelliserat socker -> fi:karamelliserat-socker
  33. salt -> fi:salt
  34. emulgeringsmedel -> fi:emulgeringsmedel
  35. emulgator -> fi:emulgator
      1. sojalecitiner -> fi:sojalecitiner
  36. arom surhetsreglerande edel -> fi:arom-surhetsreglerande-edel
      1. natriumhydroxid -> fi:natriumhydroxid
  37. kan inneh lla mjolk -> fi:kan-inneh-lla-mjolk
  38. m lk -> fi:m-lk
  39. kaakaokekseja -> fi:kaakaokekseja
  40. joissa vaniljan -> fi:joissa-vaniljan
  41. ja karamellinmakuista taytetta -> fi:ja-karamellinmakuista-taytetta - percent: 45
  42. ainekset -> fi:ainekset
      1. soke vernajauho -> fi:soke-vernajauho
  43. palmuoljy -> fi:palmuoljy
  44. rapsioljy -> fi:rapsioljy
  45. veutatarkkelys -> fi:veutatarkkelys
  46. vaharasvainen kaakao -> fi:vaharasvainen-kaakao - percent: 3.3
  47. glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  48. nostatusaineet -> en:raising-agent
      1. ammoniumkarbonaat kaliumkarbonaa natriumkarbonaatti -> fi:ammoniumkarbonaat-kaliumkarbonaa-natriumkarbonaatti
  49. karamellisoitu soken -> fi:karamellisoitu-soken
  50. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  51. emulgointiaine -> en:emulsifier
      1. sodalesitiinit -> fi:sodalesitiinit
  52. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
  53. happamuudensaatoaine -> fi:happamuudensaatoaine
      1. natriumhydroksidi -> en:e524 - vegan: yes - vegetarian: yes
  54. saattaa sisaltaa maito -> fi:saattaa-sisaltaa-maito

Elikadura

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)
  • Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 24

  • Energia: 6 / 10 (balioa: 2078, rounded value: 2078)
  • Azukreak: 9 / 10 (balioa: 43, rounded value: 43)
  • Gantz saturatua: 7 / 10 (balioa: 7.6, rounded value: 7.6)
  • Sodioa: 2 / 10 (balioa: 228, rounded value: 228)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (24 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in high quantity (23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (7.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (43%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.57%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14,2 g)	Compared to: en:Chocolate sandwich cookies
  Energia	2.078 kj (496 kcal)	295 kj (70 kcal)	+% 4
  Koipe	23 g	3,27 g	+% 13
  Gantz-azido ase	7,6 g	1,08 g	-% 13
  Carbohydrates	67 g	9,51 g	-
  Azukre	43 g	6,11 g	+% 27
  Fiber	2,1 g	0,298 g	-% 26
  Proteina	4,2 g	0,596 g	-% 18
  Gatz arrunt	0,57 g	0,081 g	-% 33
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 3.0 km in a petrol car

  585 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	90.6 %
  Processing	4.3 %
  Ontziratzea	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Ontziratzea

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Bilgarriaren materialak

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    Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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