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Caramel - Cadbury

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Barra-kodea: 7622201680121 (EAN / EAN-13)

Markak: Cadbury

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    140 ingredients

    : Mil ose syrup, whey powder (from milk), emulsifiers (E442, E471, E476), salt, acidity regutor (sor um carbonates), flavourings, May contain SHORT, GIUCOSE SYFUM, COoksa butter, vegetable fats palm, shea), cocoa mass, Meat, **The equivalent of 426 ml of fresh liquid milk in cty 227 g of family milk chocolate, ily milk chocolate: milk sokas 20 % siximum, 23 %, Cocoa solids 20 % minimum, Contains vegetable fats in addition to cocoa butter, Chocolate familiar con leche con relleno de caramelo (30 %), Ingredientes: leche**, azúcar, jarabe de glucosa, manteca de cacao, grasas vegetales (palma, shea), pasta de cacao, jarabe de glucosa y fructosa, suero de leche e polvo, emulgentes (E442, E471, E476), sal, corrector de acidez (carbonatos de sodio), aromas, Puede contener frutos de cáscara y trine, Equivalente a 426 ml de leche en cada 227g de chocolate familiar con leche, Chocolate familiar con leche: sólidos de la leche 20 % minimo, real 23 %, Cacao: 20% tinimo, Contiene grasas vegetales además de manteca de cacao, Haushaltsmilchschokolade gefüllt unit Karamell (30 %), Zutaten: Zucker, Glukosesirup, Kakaobutter, pflanzliche Fette (Palm, Shea), Kakaomasse, Glukose-Fruktose-Sirup, Süssmolkenpulver (aus Milch), Emulgatoren (E 442, E471, E476), Speisesalz, Säureregulator (Natriumcarbonate), Aromen, Kann Nüsse und Weizen enthalten, **Entspricht 426 ml frischerich in 227 g Haushaltsmilchschokolade, Haushaltsmilchschokolade: Mindestens 20 % Milchtrockenmasse, tatsächlich 23 %, Kakao: 20 % mindestens, Hält neben Kakaobutter auch andere pflanzliche Fette, στο Σοκολάτα γάλακής χρήσης με καραμέλα 1948), Συστατικά: Γάλαγαπή, σιρόπι γλυκόζης, βούτυρο κακάο, φυτικά λιπαρά (ελαιοφήτημα, καριτές, κακαόμαζα, σιρόπι γλυκόζης συστάζω αμός γάλακτος σε σκάνη, γαλακτωματοποιητές (Ε442, €471, 6476), αλάτι ρυθμιστής έντας ξανθρακικά άλατα νατρίου), αρώμα,,, Απο είναι περιέχει ξηρούς καρπούς, σιτάρι, *Ισοδυναμεί με 426 ml φρέσκου γάλακτος ανά 227 οκολάτας γάλατος οικιακής χρήσης, Στερεά γάλα στο 20% τουλάχιστον 10% ακριβής περιεκτικότητα), Στερεά κακάο 20% τουλάχιστον μεγάλα φυσικά λιπαρά έπιπλα του βουτύρου του κακάο, 17% TOU PT Chocolate de leite familiar com recheio com caramelo0%), gredientes: leite**, açúcar, xarope de glucose, manteiga de caca xarope de glucose-frutose, soro de leite em pó, emulsis (E442471, E476), sal, regulador de acidez (carbonatos de sódio), aromas, Equivalente a 426 ml de leite em cada 227 g de chocolate de te familiar, Chocolate de leite familiar: sólidos do leite 20 % minimo, real gorduras vegetais plém da manteig de cacau Czekolada mleczna familijna z nadzieniem karmelowym (30 %), Skanki mleko**, cukier, syrop glukozowy, tłuszcz kakaow kakaowa, syrop glukozowo-fruktozowy, serwatka w proszku (z mleka), emulgatory (E 442, E471, E476), sól, regulator kwasowości (we oraz pszenicę, **Ekwiwalent 426 ml świeżego płynnego mleka w każdych 227 g czekolady mlecznej familijnej, Czekolada mleczna fa 23 %, Masa kakaowa minimum 20 %, Oprócz tłuszczu kakaowego zawiera tłuszcze roślinne, TO NE Carbohydrate OS / Tłuszcz cuales saturadas davon gesättigte Fettsäuren/ dos quais saturados / w tym ksy tłuszczowe nasycone Le carbona/Ko
    Alergenoak: en:Milk
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E442
    • Gehigarria: E471
    • Gehigarria: E476
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E442

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milk solids

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:mil-ose-syrup, es:whey-powder, es:from-milk, es:emulsifiers, es:salt, es:acidity-regutor, es:sor-um-carbonates, es:flavourings, es:may-contain-short, es:giucose-syfum, es:cooksa-butter, es:vegetable-fats-palm, es:cocoa-mass, es:meat, es:the-equivalent-of-426-ml-of-fresh-liquid-milk-in-cty-227-g-of-family-milk-chocolate, es:ily-milk-chocolate, es:milk-sokas-20-siximum, es:cocoa-solids, es:contains-vegetable-fats-in-addition-to-cocoa-butter, es:chocolate-familiar-con-leche-con-relleno-de-caramelo, es:ingredientes, es:suero-de-leche-y-polvo, es:trine, es:equivalente-a-426-ml-de-leche-en-cada-227g-de-chocolate-familiar-con-leche, es:chocolate-familiar-con-leche, es:real, es:tinimo, es:contiene-grasas-vegetales-ademas-de-manteca-de-cacao, es:haushaltsmilchschokolade-gefullt-unit-karamell, es:zutaten, es:zucker, es:glukosesirup, es:kakaobutter, es:pflanzliche-fette, es:palm, es:kakaomasse, es:glukose-fruktose-sirup, es:sussmolkenpulver, es:aus-milch, es:emulgatoren, es:speisesalz, es:saureregulator, es:natriumcarbonate, es:aromen, es:kann-nusse-und-weizen-enthalten, es:entspricht-426-ml-frischerich-in-227-g-haushaltsmilchschokolade, es:haushaltsmilchschokolade, es:mindestens-20-milchtrockenmasse, es:tatsachlich, es:kakao, es:mindestens, es:halt-neben-kakaobutter-auch-andere-pflanzliche-fette, es:στο-σοκολάτα-γάλακής-χρήσης-με-καραμέλα-1948, es:συστατικά, es:γάλαγαπή, es:σιρόπι-γλυκόζης, es:βούτυρο-κακάο, es:φυτικά-λιπαρά, es:ελαιοφήτημα, es:καριτές, es:κακαόμαζα, es:σιρόπι-γλυκόζης-συστάζω-αμός-γάλακτος-σε-σκάνη, es:γαλακτωματοποιητές, es:ε442, es:471, es:6476, es:αλάτι-ρυθμιστής-έντας-ξανθρακικά-άλατα-νατρίου, es:αρώμα, es:απο-είναι-περιέχει-ξηρούς-καρπούς, es:σιτάρι, es:ισοδυναμεί-με-426-ml-φρέσκου-γάλακτος-ανά-227-οκολάτας-γάλατος-οικιακής-χρήσης, es:στερεά-γάλα-στο-20-τουλάχιστον-10-ακριβής-περιεκτικότητα, es:στερεά-κακάο-20-τουλάχιστον-μεγάλα-φυσικά-λιπαρά-έπιπλα-του-βουτύρου-του-κακάο, es:tou-pt-chocolate-de-leite-familiar-com-recheio-com-caramelo, es:gredientes, es:leite, es:acucar, es:xarope-de-glucose, es:manteiga-de-caca-xarope-de-glucose-frutose, es:soro-de-leite-em-po, es:emulsis, es:e442471, es:equivalente-a-426-ml-de-leite-em-cada-227-g-de-chocolate-de-te-familiar, es:chocolate-de-leite-familiar, es:solidos-do-leite, es:real-gorduras-vegetais-plem-da-manteig-de-cacau-czekolada-mleczna-familijna-z-nadzieniem-karmelowym, es:skanki-mleko, es:cukier, es:syrop-glukozowy, es:tłuszcz-kakaow-kakaowa, es:syrop-glukozowo-fruktozowy, es:serwatka-w-proszku, es:z-mleka, es:emulgatory, es:sol, es:regulator-kwasowości, es:we-oraz-pszenicę, es:ekwiwalent-426-ml-świeżego-płynnego-mleka-w-każdych-227-g-czekolady-mlecznej-familijnej, es:czekolada-mleczna-fa, es:masa-kakaowa, es:oprocz-tłuszczu-kakaowego-zawiera-tłuszcze-roślinne, es:to-ne-carbohydrate-os, es:tłuszcz-cuales-saturadas-davon-gesattigte-fettsauren, es:dos-quais-saturados, es:w-tym-ksy-tłuszczowe-nasycone-le-carbona, es:ko

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : Mil ose syrup, whey powder (from milk), emulsifiers (e442, e471, e476), salt, acidity regutor (sor um carbonates), flavourings, May contain SHORT, GIUCOSE SYFUM, COoksa butter, vegetable fats palm, shea, cocoa mass, Meat, The equivalent of 426 ml of fresh liquid milk in cty 227 g of family milk chocolate, ily milk chocolate 23% (milk sokas 20 % siximum), Cocoa solids 20%, Contains vegetable fats in addition to cocoa butter, Chocolate familiar con leche con relleno de caramelo 30%, Ingredientes, azúcar, jarabe de glucosa, manteca de cacao, grasas vegetales (palma, shea), pasta de cacao, jarabe de glucosa y fructosa, suero de leche y polvo, emulgentes (e442, e471, e476), sal, corrector de acidez (carbonatos de sodio), aromas, trine, Equivalente a 426 ml de leche en cada 227g de chocolate familiar con leche, Chocolate familiar con leche (sólidos de la leche 20%), real 23%, Cacao (tinimo 20%), Contiene grasas vegetales además de manteca de cacao, Haushaltsmilchschokolade gefüllt unit Karamell 30%, Zutaten (Zucker), Glukosesirup, Kakaobutter, pflanzliche Fette (Palm, Shea), Kakaomasse, Glukose-Fruktose-Sirup, Süssmolkenpulver (aus Milch), Emulgatoren (e442, e471, e476), Speisesalz, Säureregulator (Natriumcarbonate), Aromen, Kann Nüsse und Weizen enthalten, Entspricht 426 ml frischerich in 227 g Haushaltsmilchschokolade, Haushaltsmilchschokolade (Mindestens 20 % Milchtrockenmasse), tatsächlich 23%, Kakao (mindestens 20%), Hält neben Kakaobutter auch andere pflanzliche Fette, στο Σοκολάτα γάλακής χρήσης με καραμέλα 1948, Συστατικά (Γάλαγαπή), σιρόπι γλυκόζης, βούτυρο κακάο, φυτικά λιπαρά (ελαιοφήτημα, καριτές, κακαόμαζα, σιρόπι γλυκόζης συστάζω αμός γάλακτος σε σκάνη, γαλακτωματοποιητές (Ε442, €471, 6476), αλάτι ρυθμιστής έντας ξανθρακικά άλατα νατρίου), αρώμα, Απο είναι περιέχει ξηρούς καρπούς, σιτάρι, Ισοδυναμεί με 426 ml φρέσκου γάλακτος ανά 227 οκολάτας γάλατος οικιακής χρήσης, Στερεά γάλα στο 20% τουλάχιστον 10% ακριβής περιεκτικότητα, Στερεά κακάο 20% τουλάχιστον μεγάλα φυσικά λιπαρά έπιπλα του βουτύρου του κακάο, TOU PT Chocolate de leite familiar com recheio com caramelo 17%, gredientes (leite), açúcar, xarope de glucose, manteiga de caca xarope de glucose-frutose, soro de leite em pó, emulsis (E442471, e476), sal, regulador de acidez (carbonatos de sódio), aromas, Equivalente a 426 ml de leite em cada 227 g de chocolate de te familiar, Chocolate de leite familiar (sólidos do leite 20%), real gorduras vegetais plém da manteig de cacau Czekolada mleczna familijna z nadzieniem karmelowym 30%, Skanki mleko, cukier, syrop glukozowy, tłuszcz kakaow kakaowa, syrop glukozowo-fruktozowy, serwatka w proszku (z mleka), emulgatory (e442, e471, e476), sól, regulator kwasowości, we oraz pszenicę, Ekwiwalent 426 ml świeżego płynnego mleka w każdych 227 g czekolady mlecznej familijnej, Czekolada mleczna fa 23%, Masa kakaowa 20%, Oprócz tłuszczu kakaowego zawiera tłuszcze roślinne, TO NE Carbohydrate OS, Tłuszcz cuales saturadas davon gesättigte Fettsäuren, dos quais saturados, w tym ksy tłuszczowe nasycone Le carbona, Ko
    1. Mil ose syrup -> es:mil-ose-syrup
    2. whey powder -> es:whey-powder
      1. from milk -> es:from-milk
    3. emulsifiers -> es:emulsifiers
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    4. salt -> es:salt
    5. acidity regutor -> es:acidity-regutor
      1. sor um carbonates -> es:sor-um-carbonates
    6. flavourings -> es:flavourings
    7. May contain SHORT -> es:may-contain-short
    8. GIUCOSE SYFUM -> es:giucose-syfum
    9. COoksa butter -> es:cooksa-butter
    10. vegetable fats palm -> es:vegetable-fats-palm
    11. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. cocoa mass -> es:cocoa-mass
    13. Meat -> es:meat
    14. The equivalent of 426 ml of fresh liquid milk in cty 227 g of family milk chocolate -> es:the-equivalent-of-426-ml-of-fresh-liquid-milk-in-cty-227-g-of-family-milk-chocolate
    15. ily milk chocolate -> es:ily-milk-chocolate - percent: 23
      1. milk sokas 20 % siximum -> es:milk-sokas-20-siximum
    16. Cocoa solids -> es:cocoa-solids - percent: 20
    17. Contains vegetable fats in addition to cocoa butter -> es:contains-vegetable-fats-in-addition-to-cocoa-butter
    18. Chocolate familiar con leche con relleno de caramelo -> es:chocolate-familiar-con-leche-con-relleno-de-caramelo - percent: 30
    19. Ingredientes -> es:ingredientes
    20. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    24. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    25. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    26. suero de leche y polvo -> es:suero-de-leche-y-polvo
    27. emulgentes -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. corrector de acidez -> en:acidity-regulator
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
    30. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. trine -> es:trine
    32. Equivalente a 426 ml de leche en cada 227g de chocolate familiar con leche -> es:equivalente-a-426-ml-de-leche-en-cada-227g-de-chocolate-familiar-con-leche
    33. Chocolate familiar con leche -> es:chocolate-familiar-con-leche
      1. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20
    34. real -> es:real - percent: 23
    35. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. tinimo -> es:tinimo - percent: 20
    36. Contiene grasas vegetales además de manteca de cacao -> es:contiene-grasas-vegetales-ademas-de-manteca-de-cacao
    37. Haushaltsmilchschokolade gefüllt unit Karamell -> es:haushaltsmilchschokolade-gefullt-unit-karamell - percent: 30
    38. Zutaten -> es:zutaten
      1. Zucker -> es:zucker
    39. Glukosesirup -> es:glukosesirup
    40. Kakaobutter -> es:kakaobutter
    41. pflanzliche Fette -> es:pflanzliche-fette
      1. Palm -> es:palm
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    42. Kakaomasse -> es:kakaomasse
    43. Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup
    44. Süssmolkenpulver -> es:sussmolkenpulver
      1. aus Milch -> es:aus-milch
    45. Emulgatoren -> es:emulgatoren
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    46. Speisesalz -> es:speisesalz
    47. Säureregulator -> es:saureregulator
      1. Natriumcarbonate -> es:natriumcarbonate
    48. Aromen -> es:aromen
    49. Kann Nüsse und Weizen enthalten -> es:kann-nusse-und-weizen-enthalten
    50. Entspricht 426 ml frischerich in 227 g Haushaltsmilchschokolade -> es:entspricht-426-ml-frischerich-in-227-g-haushaltsmilchschokolade
    51. Haushaltsmilchschokolade -> es:haushaltsmilchschokolade
      1. Mindestens 20 % Milchtrockenmasse -> es:mindestens-20-milchtrockenmasse
    52. tatsächlich -> es:tatsachlich - percent: 23
    53. Kakao -> es:kakao
      1. mindestens -> es:mindestens - percent: 20
    54. Hält neben Kakaobutter auch andere pflanzliche Fette -> es:halt-neben-kakaobutter-auch-andere-pflanzliche-fette
    55. στο Σοκολάτα γάλακής χρήσης με καραμέλα 1948 -> es:στο-σοκολάτα-γάλακής-χρήσης-με-καραμέλα-1948
    56. Συστατικά -> es:συστατικά
      1. Γάλαγαπή -> es:γάλαγαπή
    57. σιρόπι γλυκόζης -> es:σιρόπι-γλυκόζης
    58. βούτυρο κακάο -> es:βούτυρο-κακάο
    59. φυτικά λιπαρά -> es:φυτικά-λιπαρά
      1. ελαιοφήτημα -> es:ελαιοφήτημα
      2. καριτές -> es:καριτές
      3. κακαόμαζα -> es:κακαόμαζα
      4. σιρόπι γλυκόζης συστάζω αμός γάλακτος σε σκάνη -> es:σιρόπι-γλυκόζης-συστάζω-αμός-γάλακτος-σε-σκάνη
      5. γαλακτωματοποιητές -> es:γαλακτωματοποιητές
        1. Ε442 -> es:ε442
        2. €471 -> es:471
        3. 6476 -> es:6476
      6. αλάτι ρυθμιστής έντας ξανθρακικά άλατα νατρίου -> es:αλάτι-ρυθμιστής-έντας-ξανθρακικά-άλατα-νατρίου
    60. αρώμα -> es:αρώμα
    61. Απο είναι περιέχει ξηρούς καρπούς -> es:απο-είναι-περιέχει-ξηρούς-καρπούς
    62. σιτάρι -> es:σιτάρι
    63. Ισοδυναμεί με 426 ml φρέσκου γάλακτος ανά 227 οκολάτας γάλατος οικιακής χρήσης -> es:ισοδυναμεί-με-426-ml-φρέσκου-γάλακτος-ανά-227-οκολάτας-γάλατος-οικιακής-χρήσης
    64. Στερεά γάλα στο 20% τουλάχιστον 10% ακριβής περιεκτικότητα -> es:στερεά-γάλα-στο-20-τουλάχιστον-10-ακριβής-περιεκτικότητα
    65. Στερεά κακάο 20% τουλάχιστον μεγάλα φυσικά λιπαρά έπιπλα του βουτύρου του κακάο -> es:στερεά-κακάο-20-τουλάχιστον-μεγάλα-φυσικά-λιπαρά-έπιπλα-του-βουτύρου-του-κακάο
    66. TOU PT Chocolate de leite familiar com recheio com caramelo -> es:tou-pt-chocolate-de-leite-familiar-com-recheio-com-caramelo - percent: 17
    67. gredientes -> es:gredientes
      1. leite -> es:leite
    68. açúcar -> es:acucar
    69. xarope de glucose -> es:xarope-de-glucose
    70. manteiga de caca xarope de glucose-frutose -> es:manteiga-de-caca-xarope-de-glucose-frutose
    71. soro de leite em pó -> es:soro-de-leite-em-po
    72. emulsis -> es:emulsis
      1. E442471 -> es:e442471
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    73. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    74. regulador de acidez -> en:acidity-regulator
      1. carbonatos de sódio -> en:e500 - vegan: yes - vegetarian: yes
    75. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    76. Equivalente a 426 ml de leite em cada 227 g de chocolate de te familiar -> es:equivalente-a-426-ml-de-leite-em-cada-227-g-de-chocolate-de-te-familiar
    77. Chocolate de leite familiar -> es:chocolate-de-leite-familiar
      1. sólidos do leite -> es:solidos-do-leite - percent: 20
    78. real gorduras vegetais plém da manteig de cacau Czekolada mleczna familijna z nadzieniem karmelowym -> es:real-gorduras-vegetais-plem-da-manteig-de-cacau-czekolada-mleczna-familijna-z-nadzieniem-karmelowym - percent: 30
    79. Skanki mleko -> es:skanki-mleko
    80. cukier -> es:cukier
    81. syrop glukozowy -> es:syrop-glukozowy
    82. tłuszcz kakaow kakaowa -> es:tłuszcz-kakaow-kakaowa
    83. syrop glukozowo-fruktozowy -> es:syrop-glukozowo-fruktozowy
    84. serwatka w proszku -> es:serwatka-w-proszku
      1. z mleka -> es:z-mleka
    85. emulgatory -> es:emulgatory
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    86. sól -> es:sol
    87. regulator kwasowości -> es:regulator-kwasowości
    88. we oraz pszenicę -> es:we-oraz-pszenicę
    89. Ekwiwalent 426 ml świeżego płynnego mleka w każdych 227 g czekolady mlecznej familijnej -> es:ekwiwalent-426-ml-świeżego-płynnego-mleka-w-każdych-227-g-czekolady-mlecznej-familijnej
    90. Czekolada mleczna fa -> es:czekolada-mleczna-fa - percent: 23
    91. Masa kakaowa -> es:masa-kakaowa - percent: 20
    92. Oprócz tłuszczu kakaowego zawiera tłuszcze roślinne -> es:oprocz-tłuszczu-kakaowego-zawiera-tłuszcze-roślinne
    93. TO NE Carbohydrate OS -> es:to-ne-carbohydrate-os
    94. Tłuszcz cuales saturadas davon gesättigte Fettsäuren -> es:tłuszcz-cuales-saturadas-davon-gesattigte-fettsauren
    95. dos quais saturados -> es:dos-quais-saturados
    96. w tym ksy tłuszczowe nasycone Le carbona -> es:w-tym-ksy-tłuszczowe-nasycone-le-carbona
    97. Ko -> es:ko

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 2.084 kj
    (498 kcal)
    Koipe 26 g
    Gantz-azido ase 14 g
    Carbohydrates 61 g
    Azukre 50 g
    Fiber 1,5 g
    Proteina 5,5 g
    Gatz arrunt 14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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