Cookies choc chip - cadbury - 135 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E442

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : GB TE Bisauits w flour, sugar, palm 20 ion nutritionnelle 17 Chocolate con trozitos de galleta, Ingredientes (Harina de TRIGO), azúcar, a de palma, HUEVOS, manteca de cacao, pasta de cacao, jarabe de glucors, LECHE desnatada en polvo, suero en polvo (LECHE), almidón de TRIGO, g de LECHE, jarabe de glucosa, gasificantes (diforfato disódico hidrogeno carbonato de sodio), dextrosa, sal, enulsionante (e442), CLARAS DE HUEV an polvo, aromas, PUEDE CONTENER NUECES Y SOJA, INFORMACIÓN PARA ALÉRGENOS VER INGREDIENTES EN MAYÚSCULA, INFORMACIO NUTRICIONAL, Valores inedios por, 2082 kJ

  1. GB TE Bisauits w flour -> fr:gb-te-bisauits-w-flour - percent_min: 3.84615384615385 - percent_max: 100
  2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
  3. palm 20 ion nutritionnelle 17 Chocolate con trozitos de galleta -> fr:palm-20-ion-nutritionnelle-17-chocolate-con-trozitos-de-galleta - percent_min: 0 - percent_max: 33.3333333333333
  4. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 25
     1. Harina de TRIGO -> fr:harina-de-trigo - percent_min: 0 - percent_max: 25
  5. azúcar -> fr:azucar - percent_min: 0 - percent_max: 20
  6. a de palma -> fr:a-de-palma - percent_min: 0 - percent_max: 16.6666666666667
  7. HUEVOS -> fr:huevos - percent_min: 0 - percent_max: 14.2857142857143
  8. manteca de cacao -> fr:manteca-de-cacao - percent_min: 0 - percent_max: 12.5
  9. pasta de cacao -> fr:pasta-de-cacao - percent_min: 0 - percent_max: 11.1111111111111
  10. jarabe de glucors -> fr:jarabe-de-glucors - percent_min: 0 - percent_max: 10
  11. LECHE desnatada en polvo -> fr:leche-desnatada-en-polvo - percent_min: 0 - percent_max: 9.09090909090909
  12. suero en polvo -> fr:suero-en-polvo - percent_min: 0 - percent_max: 8.33333333333333
      1. LECHE -> fr:leche - percent_min: 0 - percent_max: 8.33333333333333
  13. almidón de TRIGO -> fr:almidon-de-trigo - percent_min: 0 - percent_max: 7.69230769230769
  14. g de LECHE -> fr:g-de-leche - percent_min: 0 - percent_max: 7.14285714285714
  15. jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 0 - percent_max: 6.66666666666667
  16. gasificantes -> fr:gasificantes - percent_min: 0 - percent_max: 6.25
      1. diforfato disódico hidrogeno carbonato de sodio -> fr:diforfato-disodico-hidrogeno-carbonato-de-sodio - percent_min: 0 - percent_max: 6.25
  17. dextrosa -> fr:dextrosa - percent_min: 0 - percent_max: 5.88235294117647
  18. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. enulsionante -> fr:enulsionante - percent_min: 0 - percent_max: 5.26315789473684
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
  20. CLARAS DE HUEV an polvo -> fr:claras-de-huev-an-polvo - percent_min: 0 - percent_max: 5
  21. aromas -> fr:aromas - percent_min: 0 - percent_max: 4.76190476190476
  22. PUEDE CONTENER NUECES Y SOJA -> fr:puede-contener-nueces-y-soja - percent_min: 0 - percent_max: 4.54545454545455
  23. INFORMACIÓN PARA ALÉRGENOS VER INGREDIENTES EN MAYÚSCULA -> fr:informacion-para-alergenos-ver-ingredientes-en-mayuscula - percent_min: 0 - percent_max: 4.34782608695652
  24. INFORMACIO NUTRICIONAL -> fr:informacio-nutricional - percent_min: 0 - percent_max: 4.16666666666667
  25. Valores inedios por -> fr:valores-inedios-por - percent_min: 0 - percent_max: 4
  26. 2082 kJ -> fr:2082-kj - percent_min: 0 - percent_max: 3.84615384615385

Elikadura

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  Bad nutritional quality

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  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteinak: 3 / 5 (balioa: 5.8, rounded value: 5.8)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 26

  • Energia: 6 / 10 (balioa: 2071, rounded value: 2071)
  • Azukreak: 7 / 10 (balioa: 33, rounded value: 33)
  • Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)
  • Sodioa: 3 / 10 (balioa: 348, rounded value: 348)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (33%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.87%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13.5g)	Compared to: Gaileta
  Energia	2.071 kj (495 kcal)	280 kj (66 kcal)	+% 5
  Koipe	25 g	3,38 g	+% 24
  Gantz-azido ase	13 g	1,76 g	+% 59
  Carbohydrates	62 g	8,37 g	-% 4
  Azukre	33 g	4,46 g	+% 33
  Fiber	?	?
  Proteina	5,8 g	0,783 g	-% 10
  Gatz arrunt	0,87 g	0,117 g	+% 45
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Ontziratzea	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Ontziratzea

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  Packaging with a medium impact

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  • Packaging parts

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    Sleeve (PET)
    

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  • Bilgarriaren materialak

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    Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product